The heat control of fried crispy meat is very important, so how to control the heat?

It can be found in different cuisines. Crispy meat is very refreshing when it is hot. In many places, people use fried crispy meat to make steamed dishes, hot pots, stews and so on. Anyway, crispy meat is delicious. Then prepare 500 grams of meat, cut it into small strips, pour a proper amount of cooking wine to remove fishy smell, add salt, chicken essence, pepper noodles, soy sauce and oyster sauce, stir, then add 2 eggs and 3 tablespoons of sweet potato starch, stir until it becomes thick, and then let it stand for 15 minutes.

Ingredients: 1 spoon of pork, cooking wine, a little salt and pepper, minced garlic, 2 eggs, starch 100g, cooking oil, Chili powder and cumin powder. I like to eat while frying. When I can't finish eating, I will keep them fresh in a sealed box and seal them in the refrigerator. I can use them to cook hot pot next time. Every time I go to eat hot pot, I always order a plate of crispy meat. Several hot pot restaurants here have crispy meat, which is very delicious. I want to go again after eating. The crispy meat in the hot pot restaurant tastes crisp and refreshing, even if it is finally cold, it is still crisp.

Ingredients: 1 spoon of pork, cooking wine, a little salt and pepper, minced garlic, 2 eggs, starch 100g, cooking oil, Chili powder and cumin powder. Nowadays, there are many ways to fry crispy meat. You can use different meat materials to make different flavors of food. Today, instead of discussing various ways to eat crispy meat, let's talk about why crispy meat is not crisp.

Whether it's stir-frying meat or stir-frying, the method is universal. The first time 150- 160 degree frying, draining, raising the oil temperature, and the second time 180- 190 degree frying. This time, it only takes a minute. After frying, take it out and weigh it greatly. Pour the prepared paste into the braised pork and stir well. When the oil is heated to 60% heat, add the meat, fry it slowly on low heat, turn it over a few times in the middle, fry until golden, and take out the oil control. When the oil temperature rises a little, pour all the fried crispy meat into the pot, fry aside for the second time, fry well, take out the oil control, sprinkle a little cumin or barbecue material to make it more tasty, let it cool and make the crispy meat tender.