Why does everyone like to eat street snacks?

When it comes to food, no one doesn't like it, but there are many kinds of food in China, especially all kinds of snacks. There are all kinds of gourmet snack streets in cities of China. Although the food in the gourmet snack street doesn't look so tall, it tastes particularly good and many people like it. Today I will tell you about my favorite street snacks.

Pancakes rolled with crispy fried dough sticks

1、? Pancake fruit. Pancake fruit is now sold all over the country. There are two birthplaces of Bright Juice, one is Shandong and the other is Tianjin. Tianjin pancake fruit has no lettuce and sausage, only golden crispy fruit grates. The pancake fruit in Shandong will be richer in ingredients and covered with sauce. When sprinkled with some mustard tuber, it tastes better and is more popular in our life. Now it is more popular in our life.

baked sweet potato

2. Baked sweet potatoes. Sweet potato is a very popular snack, but the best season for baking sweet potato is winter. Baked sweet potatoes are also sold in cities all over the country, far away, and you can smell the fragrance of sweet potatoes. Many people can't help but buy one after smelling the sweet potato, and take a warm bite in their hands. It is sweet and soft and feels particularly warm, and the sweet potato baked in this way should be a netizen.

Stinky tofu

3. stinky tofu. Speaking of stinky tofu, it is also a favorite snack for many people. There are two kinds of stinky tofu that can be bought in life now, one is yellow stinky tofu and the other is black stinky tofu. Either way, it tastes particularly delicious. Many people fall in love with this taste after eating it once. Stinky tofu is really a magical food. Although it smells bad, it tastes really special.

Baked gluten

4. Baked gluten. Baked gluten, a snack, is sold in almost every snack street, and it is also very popular, because it is cheap and delicious. Moreover, when eating baked gluten, many people will let their bosses bake it for a long time, so that the outside of gluten tastes petite and tastes better. This kind of baked gluten is also the most beautiful in many people's eyes.