Which local snacks is good in Beijing?

I'm from old Beijing. I'll tell you about it carefully and recommend others to eat snacks. I love it.

1. Huguo Temple snacks are everywhere, but they have been put under the unified management of the state-owned Huatian diet, which tastes like a big pot of rice and is not authentic. The Donghuamen Night Market in Wangfujing is rubbish, which is not only expensive, but also a mess of grilled squid. This is to cooperate with tourism, so the old brand doesn't go here.

2. Longfu Temple now exists in name only, and many old brands have already left because of relocation.

3. If you want to go, go to Jiumen Snacks (Baidu Encyclopedia has a detailed introduction, so I won't write more). Many time-honored brands have moved in because of the demolition of the front door and the reconstruction of the original address. The recommended reasons are as follows:

(1) Beijing Traditional Snacks Continuing Development Association advocates

(2) It is located in the northern edge of Shichahai, a famous scenic spot in Beijing, to the west of Soong Ching Ling's former residence, which is Houhai. After eating, you can stop by Soong Ching Ling's former residence, Nanluoguxiang, Houhai, Yandai Xiejie and Drum Tower.

(3) There are famous old brands: Xiaochangchen, the wallet fire, the tripe-fried chicken, the buttermilk Wei, the tea soup plum, the moon feast, the pie week, the Deshunzhai, the rice cake money, the sheep head horse and the bean curd.

4. In Jiumen snacks, there are also some things that make grilled oysters. This is not a Beijing snack. Ignore the past.

5. If you don't go to Jiumen Snacks, go to Qianmen Dashilan+Door Frame Hutong. Qianmen has newly rebuilt the pedestrian street. Although some old brands have moved out of Jiumen, there are still many, but they are relatively expensive. And you must go to the front door together with the doorframe hutong, because some old shops of Laozi's number in Jiumen snacks are in the doorframe hutong. The problem is to walk more

6. So the recommendations are: (1) Nine snacks. (2) Qianmen Dashilan+Door Frame Hutong

In addition, say more: (Suggestions written to others before)

As old Beijing, I recommend some of the most distinctive ones, but first of all, I have to tell you that many snacks in Beijing are halal because of the influence of Manchu culture. In addition, snacks are for the poor, so more and more modern tourists say that Beijing snacks are not delicious, which is very simple, because in the past, the poor people certainly didn't eat too high-end, and they can only try to make these scraps delicious.

1. Bean juice: Whether you like it or not, you must taste it. (I love bean juice best. When it comes to taste, I will tell you without reservation that no matter the color or taste, it is the same as dishcloth water. )

2. Fried tripe: the most easily recommended snack in Beijing.

3. Enema: I deeply understand how poor people fry starch and pretend to be sausages, hehe.

4. Braised and burned: It's not the Hui people's. It's all pig water. It's full of flavor, so I don't like to get into it by mistake.

5. Mutton offal soup: both the soup made by sheep in the water and the braised fire can reflect that the poor can't afford meat and can only eat it in the water.

6. Noodle tea, snowballing usury, Aiwowo, rice cake money, and pea yellow: Noodle tea is corn flour paste with sesame sauce and salt and pepper; snowballing usury, Aiwowo, and rice cake money are all sweets made of glutinous rice. The rice cake is different from the Shuimo rice cake in the south, and it is traditional (one layer of glutinous rice and one layer of bean paste, and then repeated layers). Pea yellow is a dessert made of peas, which is pasty.

7. Fried liver: Actually, it is more like a bowl of stewed large intestine with starch, plus some liver. It can reflect the helplessness of the poor again. Fried liver must be served with steamed buns.

8. Cheese: Wenyu Cheese and Dairy Cow will do. The taste has developed, and the original flavor and almonds are traditional.

9. Baishui Sheep's Head: It's also very miserable. You can only eat sheep's head, and the mutton has entered the palace.

1. If you still have a stomach, let's burn it with a wallet (this is for the poor, so the skin is thin, and then the meat is big, and modern people may feel greasy, so it is recommended to dip it in vinegar)

There are many others, and there are fewer and fewer good snack bars. Ah ... The big dish in Beijing is imperial cuisine, which is in the palace, hehehe. In addition, Beijing cuisine and Beijing cuisine are mostly a kind of deception by scholars and tour guides. As an imperial capital (as are other imperial capitals in China), the emperor's hometown is generally not in Beijing, so the dishes of the emperor's hometown and the food around will go to Beijing for the emperor and nobles to eat, so the imperial capital must be a hodgepodge of dishes in all directions. The so-called Beijing cuisine is imperial cuisine, which is the collection, improvement and re-creation of famous dishes all over the country. The Qing dynasty is closest to us, so the characteristics of Manchu halal are also reflected in snacks.