The knowledge of inviting people to eat and order food.

The knowledge of inviting people to eat and order food.

China has always been regarded as a country of etiquette, and China people have a lot of manners at the dinner table. Asking for help and inviting people to dinner is the most common. Let's learn the knowledge of inviting people to dinner and ordering food together.

The knowledge of inviting guests to dinner and ordering food is 1 1. Greet the elders politely before meals, and don't sit down until the elders sit down. When eating, if the old man doesn't move the dishes, the children can't move the dishes. When eating, they pay attention to "eating without talking".

2, eating fish can not be said to turn over, when I was a child, anyone who wanted to turn over fish at home was reprimanded by adults.

When eating, it is impolite to put the food close to you and not rummage around on the plate.

4, you can't lick your mouth when eating, and you can't suck soup. If the noise is too loud, it will be considered disrespectful to the people who eat next to them.

5. Don't knock on the bowl with chopsticks. Adults will say like beggars! It's very impolite to eat out and scold the chef!

6. There are guests at home. When adding rice, you must not say: more rice? Say: gami.

7. Pay attention to the order of toast, and don't make a toast. Generally, the order of toasting is that the host respects the guests, the guests respect the guests, the guests reciprocate and the guests respect each other.

8. When eating, hold the bowl with your hand, and don't put one hand under the table. It looks rude!

9. When picking vegetables, don't move chopsticks until the dishes are turned to yourself, and don't grab them in front of neighbors. You shouldn't eat too many dishes at a time. Don't just put one dish on the plate and then put another.

10. If there is a foreign guest at the same table, don't persuade him repeatedly or help him, because foreign guests generally don't have this habit.

1 1, avoid talking with food in your mouth. At the dinner table, people who open their mouths with their mouths full of food often seem to be afraid that others can't hear them clearly and speak loudly. The food in their mouths can easily be sprayed on the dinner table or even on others' faces.

12, the host is forbidden to leave early and pack things. The dinner process is not over yet, and the host will leave early, which will make the guests feel uneasy; It is very impolite for the host to clear up the dishes, clean the table and sweep the floor in advance. This will be regarded as a sign of expelling guests.

If you eat out, you can follow the following three rules when ordering food:

1, depending on the personnel composition, generally speaking, one dish per person is a general rule. Generally speaking, it is best to prepare a table of dishes well, mix hot and cold, and try to be comprehensive. If there are many men on the table, you can order more meat; If there are more ladies, order more light vegetables.

2. Don't ask the waiter about the price of the food or bargain when ordering, it will be a little petty and customers will feel uncomfortable.

3. Ask the guests what to drink after ordering. If guests don't want to drink, consider drinking beer or red wine. If you don't use alcohol at all, you can order some juice and drinks.

Knowledge of inviting guests to dinner and ordering food II. Pay attention to the following points when ordering:

1, the food categories should be as diverse as possible.

Food is divided into meat, aquatic products, eggs, vegetables, bean products and staple food. There are some kinds of food, not meat and aquatic products. In meat, try to choose multiple varieties, such as pork, beef, chicken and duck. Vegetables are also divided into green leafy vegetables, orange-yellow vegetables, light-colored vegetables, fungus vegetables and so on. Try to increase the variety, or choose dishes with a variety of foods in the raw materials.

2. There are enough vegetables.

More fish and less vegetables are the inherent defects of general banquets. In fact, with the improvement of living standards, many wonderful vegetable dishes are more popular. According to my personal experience, what is left on the table is always meat and vegetables, and vegetables are usually robbed.

Because vegetables are easy to finish, many people are often willing to order low-grade meat dishes instead of delicious vegetarian dishes for fear of spending money and saving face. Generally speaking, it is more appropriate to have one meat and two vegetables at a banquet. Vegetarian food should be diverse, wonderful and delicious; Meat dishes are not rich but exquisite. Such a meal can leave a beautiful and deep impression on people.

3. Coarse grains, beans and potatoes are essential.

It seems difficult, but it is not unsolvable. For example, some cold dishes contain coarse grains, such as buckwheat noodles and oat noodles. For example, some dishes include potatoes, sweet potatoes and taro. Some restaurants also serve snacks such as purple rice porridge, tortillas, buckwheat noodles and mung bean noodles. These are all sources of coarse grains. Remember to order less crispy snacks, which usually contain a lot of saturated fat.

4. Try to fry as little as possible.

Try to stir-fry as little as possible and order only one oily dish, such as boiled fish. If possible, steam, boil, stew and cold dishes more. Especially cold dishes, should be mainly vegetarian, it is best to choose one or two raw vegetables.

5. Ask for a staple food in the morning

Most banquets are full of fish and meat before considering whether to serve the staple food, which is not conducive to the use of protein, but also brings a burden to the body, which is not conducive to controlling blood lipids. In order not to affect people's interest, some varieties containing starch can be added to cold dishes, and varieties of staple foods such as lotus leaf cakes and tortillas can be added to dishes. Snacks, porridge and other foods can also be served early, which can not only adjust the taste, but also supplement starchy foods.

Knowledge of inviting guests to eat and order, four rules of 3-point menu

When ordering, be sure to know what you want. When ordering food, you can follow the following four rules:

1, depending on the personnel composition, generally speaking, one dish per person is a general rule. If it is a dinner with more men, the amount can be increased appropriately.

2, the combination of dishes. Generally speaking, it is best to prepare a table of dishes well, mix hot and cold, and try to be comprehensive. If there are many men on the table, you can order more meat, and if there are many women, you can order more light vegetables.

3. Look at the importance of banquet. If it is an ordinary business banquet, ordinary dishes from 50 yuan to 80 yuan are acceptable. If the object of this banquet is a key person, then order a few dishes with enough weight, such as lobster, swordfish and shad, and then add a little abalone and wing powder.

4, it is necessary to note that when ordering, don't ask the waiter the price of the food, or bargain, which will make your company look a little petty in front of customers and customers will feel uncomfortable.

cold dish

People will order some cold dishes to stimulate their appetite when having a feast. In fact, cold dishes also have the function of seasoning, and the interval between different hot dishes can play a "refreshing" role. Cold dishes generally contain less oil. If you can order more refreshing cold dishes, you can balance the problem of too much oil and protein in the main course.

Generally cold dishes are even. Guests with less than 8 people can order 6 cold dishes, those with less than 10 can order 8 cold dishes, those with more than 10 can order 10 cold dishes, or even order 12 cold dishes. Take 10 cold dish as an example, we can order it according to two courses: main meat (meat), main vegetarian food, half meat (seafood), special cold dish and fruit.

main course

The main course is the protagonist at the party. Let's talk about the arrangement of tastes first. The dishes in a meal should always be salty, sour and sweet, so as not to make the taste buds too tired. In addition, with hot and sour vegetables, it can be used to refresh the stomach.

Generally speaking, according to the scale of a table for ten people, the main dishes of the banquet include: staple food, soup, fish, crab, shrimp, shellfish, meat, stir-fry, special dishes, vegetables, snacks, desserts and so on. , probably 12 course. The order of ordering can be ordered in this order, so that the dishes will not be missed or repeated.

In summer, consider some dishes with refreshing taste, such as steaming, boiling and stewing; There are two or three strong flavors. In winter, braised pork and other dishes with heavy taste and high calorie can be added appropriately. If you entertain guests from the north, you can add some thick dishes, which will be tasteless if they are too light.

Master ordering, but also know how to order on time. At present, seasonal fish include wild Huangshan fish, plum fish, pomfret, ecological yellow croaker and so on. You can order yellow croaker, oriental starfish and shellfish, such as melon clam, razor clam, fragrant snail and spicy snail. It is also in season now.

The chef suggested that the specialty snacks of miscellaneous grains were healthier. At present, the more popular are durian crisp, coconut balls and fruit pudding. If you invite foreign guests, recommend local famous snacks, such as Gordon, horseshoe pine and white snake biscuits. For dessert, you can order papaya, frog, turtle paste, sago dew and high-grade blood swallow with cup-shaped lamp in summer, but you have to estimate the price.