How to make a good way to eat wild wormwood how to eat wild wormwood

1. Material: 500g of wild wormwood, 50g of bacon, one red pepper, one fresh garlic, a little balsamic vinegar and 5g of salt.

2. Choose the stem of Artemisia sphaerocephala as food, so after buying Artemisia sphaerocephala, remove its leaves, and at the same time remove the older part of the root, keep the tender part, and then cut it into about 5 cm each.

3. Artemisia sphaerocephala grows by the water. Some insects are often parasitic on stems and leaves, and some eggs of aquatic animals are attached, so cleaning is very important. Put the picked Artemisia selengensis into a pot, add a little salt and soak it in boiling water for a quarter of an hour.

4. Soak the bacon in hot water in advance, and then cut it into filaments. The smaller the finer.

5. Heat the vegetable oil in the pot, stir-fry the bacon until the bacon is a little brown, and quickly pour in the prepared wormwood.

6. Stir fry for two minutes and add the prepared red pepper and garlic leaves. Stir-fry for another minute, add seasoning according to taste, and take out.