How to make a squid and shrimp pot?

There are many ways to make prawns and squid. Most people make them into two dishes separately. Today, I will teach you how to make them into delicious squid and shrimp pots.

This home-cooked dish is simple, fragrant and delicious. The more you eat, the more you want to eat Share their detailed practices today. You can collect it first if you like. You can try it when you have time. Maybe you'll like its taste.

Squid shrimp pot

Ingredients: squid, prawn, onion, ginger, garlic and onion.

Seasoning: soy sauce, cooking wine, oyster sauce, salt, pepper, starch, rice wine.

Detailed practice

1. Prepare a catty of prawns and a catty of squid. First, shell the prawns and take out the shrimps, then cut off the back of the shrimps and take out the shrimp line, and then clean it for later use. Remove the internal organs of the squid and cut it into flower knives, so that the squid will look better. After washing, put it on a plate with shrimp and prepare it for pickling.

Now marinate the shrimp and squid, add a spoonful of soy sauce, a proper amount of cooking wine, a spoonful of oyster sauce, a little salt, a proper amount of pepper, and finally add a spoonful of starch. After all are mixed evenly, marinate for 10 minute. Take this time to prepare ingredients, cut onions, ginger, garlic and onions into pieces for later use, and separate onion leaves from onions.

3. Heat a casserole, pour peanut oil, put ginger, garlic, onion and onion into the pot, stir-fry slowly with low fire, then pour the marinated seafood and smooth it as much as possible, so that it is evenly heated and easy to cook. Cover the lid after flattening, pour 2 teaspoons of rice wine along the edge of the pot and simmer for about 5 minutes. You don't need water to cook this dish, because seafood and onions will come out. It is time. Open the lid and a fragrance will come out.

4. After opening the lid, turn it over gently. If there is a lot of soup, you can open a big fire to collect the soup and sprinkle a little chopped green onion. If you like to eat salt and pepper, a little salt and pepper will taste better, but don't put too much, or it will be salty. This simple and delicious home-cooked dish is ready and tastes delicious. Try it if you like.