How to eat mangosteen

How to eat mangosteen

When it comes to mangosteen, the first thing that comes to everyone’s mind is “expensive”. Indeed, among fruits, the price of mangosteen is in the upper-middle range. In fact, it is normal for the price to be high, because mangosteens are all imported. There are no mangosteen planting areas in my country. Generally speaking, most of them are imported from Thailand. Mangosteen is known as the "Queen of Fruits". Its flesh is white, tastes sweet, and has very good nutritional value. However, one disadvantage of mangosteen is that its skin is particularly difficult to peel. Today we will talk about how to eat mangosteen.

How to eat mangosteen?

If we want to eat the sweet and delicious pulp of mangosteen, we first need to wash its surface thoroughly. Although we will not touch the outer skin of mangosteen when we eat it, if it is not washed thoroughly, it may come into contact with the pulp inside during the peeling process. After washing the outer skin, we need to remove the big leaves on the fruit base, then squeeze the mangosteen with both hands, so that cracks will appear in the outer skin, and finally break the mangosteen apart along the cracks.

How to eat mangosteen

Generally speaking, we eat mangosteen directly because its pulp is very sweet and sour. But eating too much like this will inevitably be a bit monotonous, so we can also squeeze mangosteen juice. Mangosteen and cantaloupe juice together is very delicious. There is also the option of making it into a salad. The mangosteen lettuce salad is also very delicious and has very low calories, making it suitable for people who want to lose weight.

The above is some knowledge related to mangosteen. Now you know how to eat mangosteen?