What's your favorite food? Write a composition

1. My Favorite Fruits How to Write a Composition I have many favorite fruits, including oranges in Huang Chengcheng, pomegranates that love to laugh, and lychees that are watery. . Among them, my favorite food is bent bananas.

Naughty bananas are blue when they are immature, but they turn yellow immediately when they are ripe, as if wearing a golden dress, which looks particularly good in the sunshine. On the "skin" of bananas, there are small black spots dotted. Don't feel ugly, it's a sign of maturity!

Peel off the banana and you will see milky white flesh. It gives off an attractive fragrance from time to time, which makes people want to eat. I still can't help taking a bite. The flesh is sweet, soft and very delicate, which makes me love it more and more.

Bananas are like the first quarter moon hanging in the sky, like a boat floating in the river, and like a sickle for mowing grass. . In short, no matter how the banana changes, it still keeps its lovely shape.

According to my mother, bananas are not only delicious, but also beautiful! The effect of beauty is even more unpredictable. Many aunts rely on bananas to have youthful skin. After listening to this, my mother took a banana without hesitation and ate it with relish.

Bananas, like a moon boat, slowly sailed into my food court.

2. Composition My favorite fruit is 400, and there is also a ~ ~ my favorite fruit-mango. I like mangoes best.

It has a charming appearance: golden skin and a fat crescent. As long as you peel off its golden smooth skin, you will see yellow flesh.

With a gentle bite, the unique fragrance of smooth pulp immediately fills the whole mouth, making you want to swallow it in one gulp. Mango is not as fragrant as other fruits, but if you put it under your nose and smell it carefully, you will smell a faint fragrance.

Once, I put the skin into my mouth as pulp, and suddenly felt sour and astringent. I took a sip of water at once, which was better. I am in a hurry to eat something else. As soon as I put the food in my mouth, I felt as if my tongue had lost a layer of skin, as if a brush was rubbing on it. Only then did I know that the skin of mango was sour and astringent. It turns out that skin and meat are very different, just like judging people, I can't just look at the appearance. One more ~ ~ My favorite fruit is autumn, and the fruit in the orchard is ripe. You see, there are red apples, big pears in Huang Chengcheng, golden oranges … but oranges are my favorite.

Oranges are round It is wearing a golden coat, much like a beautiful little lantern! Peel off the golden coat, expose the orange petals, and hug each other like brothers and sisters who help each other. Open an orange petal and put it in your mouth. Sour and sweet, cool and refreshing. It is really delicious! After a while, I ate an orange.

Oranges are not only delicious, but also can cure cough and help the body to supplement the vitamins needed by the human body. Of course, don't throw orange peel. Oh, you can soak in orange water.

Look, what did the orange do! Oranges are not only delicious, but also beautiful, so among many fruits, I like oranges best. In addition ~ ~ My favorite fruit-strawberry When it comes to fruits, I can't help being happy, because I like eating fruits very much since I was a child, such as watermelons, peaches, grapes and apples. Sometimes I don't eat much, but I eat a lot of fruit every day. My parents always say that I am a beautiful daughter who grew up eating fruit.

Among my favorite fruits, strawberry is my favorite, because it not only ripens early, but also ranks first among all melons and fruits, and it is fresh and delicious, with less sour taste, light sweetness, sweet and sour taste and no harm to the stomach. In order to understand how strawberries grow, I also looked up a lot of information about strawberries on the Internet, from which I learned that strawberries belong to Rosaceae perennial herbs, also known as cranberries, which are native to South America.

There are many varieties of strawberries, including more than 2000 varieties. Strawberries like warm weather and are not cold-tolerant.

Strawberries are planted in Hebei, Shandong and many southern provinces and cities in China. The fruit of strawberry is spherical or oval.

Mature fruit is red with uneven surface and many small seeds. When I was a child, I thought a lot of sesame seeds stuck to it. Strawberry fruit is bright red, tender, soft and juicy, sweet and sour, and rich in vitamin C. Besides, it also contains carotene, multivitamins, glucose, protein, fat, iron, calcium and phosphorus, so some people call strawberry a "beauty fruit". Pick one up and chew it gently in your mouth. Pink juice has a sweet and sour feeling in your mouth, and the pulp is fresh and tender.

Whenever my parents buy strawberries, as long as I have time, I will personally pick the green leaves under the strawberries. If the leaves are bright green, then the strawberries must be fresh. I really hope to have the opportunity to go to the place where strawberries are planted and see how long strawberries are. I also have many ways to eat strawberries, some of which were told by my parents and some of which were invented by myself. For example, I wash strawberries, cut them into four pieces with a knife, put them on a plate, and sprinkle some sugar on them, so that they won't feel sour even if they are not ripe.

You can also put cut strawberries, cut cucumbers and tomatoes together, add salad dressing and mix well to make a delicious fruit salad. In a word, strawberry is one of my favorite fruits. Although I have written so much, it seems that there are still some unfinished things.

3. My favorite fruit How to write a composition every step? My favorite fruit is orange.

Oranges are oblate, as big as my fist. Its skin is orange, and there are many small protrusions on it, which look like lanterns from a distance.

Peeling off the orange peel, a unique smell of oranges came to my face. The orange peel is white, like putting a white sand coat on the orange petals.

Orange petals are crescent-shaped, like a curved moon. They are United and sit around like good brothers.

Break a petal and put it in your mouth. Take a gentle bite. A sour and sweet smell moistens your throat and flows into your stomach. It's so sweet, it penetrates my heart. It's delicious! Oranges are not only delicious, but also valuable all over. Orange collaterals can be used as medicine, orange stones can cure colds, orange peels can relieve cough, and so on.

This is my favorite fruit-oranges.

4. My Favorite Fruit Composition [My Favorite Fruit Composition] I like to eat many kinds of fruits now. My favorite fruits are pears, bananas, cantaloupes and my favorite fruit ingredients. The skin of fragrant pear is green, very small, like a light bulb. Bite in your mouth is sweet and fragrant. No wonder it's called fragrant pear. Bananas are like crescent moon, curved and yellow. The pulp inside is white and tender, and tastes soft, fragrant and sweet. Eating bananas can also promote digestion. Hami melon is oval with yellow skin and rough skin. After cutting, the fruit is also golden yellow. Take a bite and the juice will flow out along the corners of your mouth. How sweet! These fruits are nutritious, delicious and elegant. I hope everyone likes it. I like to eat fruit. My primary school students like to eat fruit in their 200-word compositions (/).

5. composition my favorite fruit is 400, and there is also a ~ ~ my favorite fruit-mango.

I like mangoes best. It has a charming appearance: golden skin and a fat crescent. As long as you peel off its golden smooth skin, you will see yellow flesh. With a gentle bite, the unique fragrance of smooth pulp immediately fills the whole mouth, making you want to swallow it in one gulp. Mango is not as fragrant as other fruits, but if you put it under your nose and smell it carefully, you will smell a faint fragrance. Once, I put the skin into my mouth as pulp, and suddenly felt sour and astringent. I took a sip of water at once, which was better. I am in a hurry to eat something else. As soon as I put the food in my mouth, I felt as if my tongue had lost a layer of skin, as if a brush was rubbing on it. Only then did I know that the skin of mango was sour and astringent. It turns out that skin and meat are very different, just like judging people, I can't just look at the appearance.

One more ~ ~ my favorite fruit

Autumn has come and the fruits in the orchard are ripe. You see, there are red apples, big pears and golden oranges in Huang Chengcheng ... but oranges are my favorite.

Oranges are round It is wearing a golden coat, much like a beautiful little lantern! Peel off the golden coat, expose the orange petals, and hug each other like brothers and sisters who help each other. Open an orange petal and put it in your mouth. Sour and sweet, cool and refreshing. It is really delicious! After a while, I ate an orange.

Oranges are not only delicious, but also can cure cough and help the body to supplement the vitamins needed by the human body. Of course, don't throw orange peel. Oh, you can soak in orange water. Look, what did the orange do!

Oranges are not only delicious, but also beautiful, so among many fruits, I like oranges best.

Another ~ ~ my favorite fruit-strawberry.

Speaking of fruits, I can't help being happy, because I like eating fruits very much since I was a child, such as watermelons, peaches, grapes and apples. Sometimes I don't eat much, but I eat a lot of fruit every day. My parents always say that I am a beautiful daughter who grew up eating fruit.

Among my favorite fruits, strawberry is my favorite, because it not only ripens early, but also ranks first among all melons and fruits, and it is fresh and delicious, with less sour taste, light sweetness, sweet and sour taste and no harm to the stomach.

In order to understand how strawberries grow, I also looked up a lot of information about strawberries on the Internet, from which I learned that strawberries belong to Rosaceae perennial herbs, also known as cranberries, which are native to South America. There are many varieties of strawberries, including more than 2000 varieties. Strawberries like warm weather and are not cold-tolerant. Strawberries are planted in Hebei, Shandong and many southern provinces and cities in China.

The fruit of strawberry is spherical or oval. Mature fruit is red with uneven surface and many small seeds. When I was a child, I thought a lot of sesame seeds stuck to it. Strawberry fruit is bright red, tender, soft and juicy, sweet and sour, and rich in vitamin C. Besides, it also contains carotene, multivitamins, glucose, protein, fat, iron, calcium and phosphorus, so some people call strawberry a "beauty fruit". Pick one up and chew it gently in your mouth. Pink juice has a sweet and sour feeling in your mouth, and the pulp is fresh and tender.

Whenever my parents buy strawberries, as long as I have time, I will personally pick the green leaves under the strawberries. If the leaves are bright green, then the strawberries must be fresh. I really hope to have the opportunity to go to the place where strawberries are planted and see how long strawberries are.

I also have many ways to eat strawberries, some of which were told by my parents and some of which were invented by myself. For example, I wash strawberries, cut them into four pieces with a knife, put them on a plate, and sprinkle some sugar on them, so that they won't feel sour even if they are not ripe. You can also put cut strawberries, cut cucumbers and tomatoes together, add salad dressing and mix well to make a delicious fruit salad.

In a word, strawberry is one of my favorite fruits. Although I have written so much, it seems that there are still some unfinished things.

6. My favorite fruit composition Children, do you know what fruit I like best? To be honest, my favorite food is watermelon.

Watermelon is not only sweet and delicious, but also very effective. Watermelon is usually produced in summer and autumn.

It has various shapes and sizes, some like balls, some like ellipses, and some like pumpkins. From the appearance, its skin is light green and dark green.

When the thick skin is cut open, the bright red watermelon sac appears. Watermelon capsules taste crunchy and have a rustling sound. There are many sunspots in the capsule that can be used as seeds. Now some varieties are seedless watermelons, which are sweeter to eat.

Watermelon is full of treasures, and watermelon skin can be made into cosmetics. Can be used as medicine to cool and detoxify; Can also be made into watermelon ice, watermelon ice cream, watermelon jelly and so on. My mother told me the trick to buy watermelons: tap gently with your hand, and when you hear the sound of "tapping", it must be a mature watermelon.

Children, do you like watermelon, too? Buy one and try it.

7. How to write a composition about my three favorite fruits Yesterday, Teacher Cao asked us to bring three different favorite fruits. I was just thinking, Mr. Cao asked us to bring fruit to school, should we have a fruit dinner in the classroom? The fifth class in the afternoon finally arrived. I saw golden bananas, round pears from Huang Chengcheng, red pitaya, green raisins, grapes and so on.

It looks like my mouth is watering. My favorite fruits are pomegranate and litchi.

Let's talk about litchi first! There are many twigs like hair outside, which are red in color and smell delicious. I want to take a bite. I skinned it, and there was white meat in it, which could whiten the children and make the elderly healthy.

In fact, my favorite food is pomegranate, which is red and yellow in color, big and round in shape, peeled, and has red meat and seeds after eating, which is very nutritious.

8. My favorite sentence is: Food is the most important thing for the people, and every place has its own unique local characteristics. There are many famous snacks in Zhongshan, my hometown, such as almond cakes, fried rice cakes and zongzi. One of the most delicious, the most famous is Haizhou "Banshutou" fish cake. Haizhou fish cake is bright in color, delicious and extremely delicious. They all look "yellow". Once bitten, the fish is very elastic, and the delicious fish and chives are perfect. The outer skin of fish cake is the best, and it tastes refreshing. Haizhou fish cake is not only good in color, smell and taste, but also very delicious and has many shapes. Haizhou fish cake is round in shape, and it is good to use Chili. Has a flat courtyard shape; If we want to make more different shapes, we can make them into stars, squares, rectangles and hearts. Note (the above shape is not available in the fish cake shop, but I developed it myself). The method of making Haizhou fish cake looks simple, but in fact there are a lot of knowledge and skills. We must cut the fish into pieces with a sharp knife first. Slap the fish with a stick or hand. Slice several onions and sprinkle them on the fish. Then boil the pot, put a little peanut oil in it, and when the pot is hot, frame the fish in a circle with a round frame and put it in the pot. The temperature is also very particular, too fast is too fishy. It doesn't taste good if it's too ripe, so it takes about 3 to 4 minutes to fry. The fish is round in front. He opened his mouth with a pepper, then dug out his cub and put the fish cake in it to fry. In this way, the fish cake is ready, full of color, flavor and taste. When eating pepper fish cakes, many people like to eat them bite by bite, but I am different. I like to separate those peppers from the fish cake, and eat the fish cake first, and then eat the peppers, because this will show whether the peppers are hot or not. Because there were too many people at that time, I couldn't separate pepper from such disgusting fish cake, so I had to eat it bit by bit. When I took the first bite, my tongue was almost unconscious and tears came out. From then on, I changed the nickname of pepper fish cake-"I cried". Friends, do you want to eat fish cake? If you want to visit my hometown, I will definitely make you delicious and authentic Haizhou fish cakes, so that you can visit the fish cakes in my hometown back and forth. My favorite dish is that my mother's cooking is excellent, and I like to eat a lot of dishes. Among them, my favorite dish is braised fish. Today, my mother cooked my favorite braised fish. I witnessed my mother's process of washing and cooking fish. My mother prepares the materials first: sugar, soy sauce, coriander, yellow wine, salt, cooking oil and green pepper. With these materials ready, mother began to wash the fish. I saw that she scraped the scales clean with a knife, then removed the gills of the fish, left the eggs and bubbles in the fish's stomach, punctured the bubbles and removed all the black impurities in the fish's stomach. After washing the fish, she drew several marks evenly on the fish for use. My mother heated the pot. Then add a small amount of cooking oil, heat, put the washed fish into the pot, add some yellow wine to remove the fishy smell, add a spoonful of white sugar and a small amount of soy sauce, and stir-fry until the fish changes color. Then start adding cold water, let the fish drown in the water, add onion, ginger, garlic, pepper and salt, then boil over high fire, simmer for 40 minutes, and add coriander. Finally, my mother carefully cooked a pot of delicious braised fish. The smell makes my mouth water. I quickly picked up chopsticks and picked up a small piece, some juice. Oh, how delicious, smooth, fragrant and tender. What a delicious dish! I took my mid-term exam report card-double 100% good news to my mother, and my mother rewarded me with McDonald's. I jumped three feet for joy. When I came to McDonald's, the first thing I saw was my fake McDonald's uncle sitting on a stool with his legs crossed. It was really funny. When I walked into the lobby of McDonald's, many children were eating French fries and chicken mcnuggets there ... I was so greedy that my mouth was watering. I chose it myself. Because it's sour and crisp with some sour plum sauce, it's really memorable. Let's start with spicy chicken wings, which are delicious. In the lobby of McDonald's, I accidentally found an old woman licking the grease on her hands with her tongue after eating chicken wings. It's really interesting. I don't know whether it's delicious or not. This is my fifth time to eat McDonald's, in order to have a sixth time. My favorite snack, China, has many traditional cuisines: jiaozi, wonton and zongzi ... However, my favorite is the unique fried dumpling. Pot stickers are golden at the bottom and white on both sides, which looks like a gold ingot. The pit of fried dumpling also has its indispensable part. It can be a leek pit or a shepherd's purse pit. It can be meat stuffing or shrimp stuffing ... My favorite food is leek stuffing. When I take the first bite of fried dumpling, its juice will come out fresh and slowly melt in my mouth. One more bite, and you can taste its ever-changing stuffing and thin skin. When I chew them slowly, my skin will disappear in a short time. However, the filling always exudes its taste: soft. I couldn't help taking the second bite, the third bite, the fourth bite ... the first bite, the second bite and the third bite ... In order to eat pot stickers again, my mother and I learned the method of pot stickers. First, I picked up a dumpling wrapper and laid it flat on the table. Then, I picked up some prepared holes with chopsticks and put them on them. Then, I wet a finger and wiped it on my skin. Just click on the lid. It won't get better until it bubbles inside. It seems better to eat my own pot stickers ... delicious food like pot stickers makes me linger, no.