Talk about the importance of food merchants

Have you participated in the cooking competition in the circle of friends in recent days?

Because of this epidemic, the whole country is now under quarantine. The whole country is fighting against the epidemic. No one can go out, and they are unwilling to order takeout, so they can only cook three meals a day at home. I never imagined that my friends around me would improve their cooking skills one by one! Everyone has discovered a new skill hidden in themselves - that is cooking. The cooking competition in the circle of friends is in full swing!

A few days ago, there was a craze for steamed cold skin on the Internet, and everyone showed off their skills. Even I was eager to try it after watching it, but in the end I had to give up because I didn’t have the equipment to steam the cold skin. In addition to Liangpi, there are all kinds of people in the circle of friends who steam buns, make cakes, and make deep-fried pancakes and croquettes. Just looking at it makes people drool.

It is really boring to stay at home for such a long time, so cooking and eating delicious food is not a kind of comfort to yourself.

So, today Sister Binglan wants to talk to you about food business and the importance of food business.

Friends may ask: I have heard of IQ and EQ, what the hell is this food quotient?

Especially in this special period, the importance of food merchants to each of us has become even more prominent. Staying at home every day, a person's happiness must be found and experienced from three meals a day.

The ancients said: Food is the most important thing for people. Also being cooped up at home, some people are too lazy to cook, so they make do with instant noodles and eat casually. And some people carefully prepare ingredients every day, cook every meal carefully for themselves and their families, and live a happy life.

Someone on Zhihu said: If a person cannot get a little luck from food, then what is the point of running hard?

As a true foodie, I deeply agree.

This is not an exaggeration. Sometimes I feel that eating is a huge source of a person’s happiness.

It’s so happy to eat delicious food!

For example, my favorite is the crescent meat on the fish face. The crescent moon meat is the most tender part of the fish, and the plump gelatin is gathered in this small piece of meat. If you have eaten it once, I guarantee that the first thing you will reach for with your chopsticks next time you eat fish.

When frying the poached eggs, you can see the white on the outer ring turning from tender to brown. When you take a bite of the poached eggs while they are still hot, the clicking sound between your teeth is simply wonderful!

The layer of bun skin next to the meat is mixed with the aroma of meat and noodles. People who know how to eat will naturally understand.

Do you know where the sweetest and thickest part of mango meat is? Yes, yes! fruit! nuclear! The pulp adhering to the mango core is the sweetest and richest part of a mango.

Whoever eats the grilled fish knows how delicious the fish skin on the outside of the baking pan is!

Don’t be in a hurry to eat the freshly cooked porridge. Let it cool for a while. Slowly a layer of sticky rice oil will appear on it. The thick rice oil is definitely the essence of a pot of porridge. If you don’t believe me, you must try it next time.

Also, do you know the open secrets of the foodie circle? That is, the meat on the duck neck needs to be torn one by one with your hands to be eaten. However, people with "high food quotient" will further dismantle the duck neck, and the bit of bone marrow of the duck neck is the most fragrant!

When I get home from work late at night and walk out of the subway, the cold winter wind is filled with the smell of sweet roasted sweet potatoes. Every time I come across one, I will buy one, holding the sweet and warm roasted sweet potatoes in my hands. , it seems that even the surrounding air has become warmer.

In such a special period, I particularly admire the medical workers who are fighting on the front line, but I also admire those ordinary people who, although staying at home, live their lives delicately and do not cause trouble to others.

A friend of mine, A Jing, is such a person. Looking at her circle of friends, the simplest and most ordinary ingredients, cooked by her skillful hands and paired with exquisite presentation, are simply too tempting! It’s as if the aroma of the food is revealed through the screen of the mobile phone, making everyone who watches it very appetizing! People are like their food, and Ah Jing herself is as delicate and gentle as the food she cooks. She takes care of her family and work in an orderly manner, and she also educates her children extremely well. These are people with high food quotients. They not only take food seriously, but also treat life with passion.

Another friend is the exact opposite. He prides himself on having a simple daily life, and he is very puzzled by the behaviors of having to arrange dishes and take photos while eating.

In his words, no matter how beautifully presented it is, it still has to be eaten! No matter how beautiful the pictures are, what's the use? So, whether he was dealing with the dinner plate or cooking, he just took care of it. If he heard that a certain friend drove dozens of kilometers just to eat local food, he would simply not understand it. Although there is nothing wrong with this, I think he must have some regrets. He may never experience the happiness he gets from delicious food.

A person with a low food quotient is a person worthy of sympathy.

People with good food skills can always hit it off at the dinner table and enjoy the little fun in the cup and plate that only you and I know.

Cai Lam, the famous gourmet, once said: Most people who love to eat and know how to enjoy food have cheerful personalities.

People who know how to eat and cook, and who know what is the most delicious, often love the purity of life.

Some time ago, my daughter recommended that I watch the documentary "A String of Life". This documentary talks about food, life, and life. Those streets and alleys may seem ordinary, but the mouth-watering kebabs bring warmth to people late at night. I highly recommend everyone to watch it. I suggest you watch it after you have eaten! Visually stunning.

Just like one of my classmates, her family was having a very difficult time and her finances were a bit tight. But there are always fresh fruits and vegetables on this classmate’s dining table. Although they are all cheap and ordinary ingredients and fruits, she makes them all delicious and delicious. On the days when her son takes exams, she will definitely buy fish and meat to improve his food. She said, aren’t we running around and working hard day and night just to have a safe and comfortable meal when we get home? Although they are all ordinary ingredients and homely meals, she cooks them with her heart. She is very happy and happy to cook for her family. These three most ordinary meals a day convey her love and make the family feel warm.

The reason why our nation is so resilient is inseparable from our love for food. Just like an article that hit the screen some time ago: "The most pyrotechnic support!" Come on, hot dry noodles.”

Although this special holiday is a bit long and we have to stay at home, eating is the quickest way to adjust our lives. Neat dishes, a bowl of hot soup, and a complete home. Having these means that there is still hope in life!

Wait until spring blooms and the epidemic is over, make an appointment with the people you like, go see the cherry blossoms together, and eat all the delicious food together.