If you want to eat lemon chicken feet, don't buy them outside. The recipes are all here. It tastes sour and spicy, and it is addictive once eaten.

Recently, I have a good relationship with lemon chicken feet. While eating at my mother-in-law's house, my father-in-law bought some lemon chicken feet in the deli. They are still boneless, sour and appetizing, and they still want to eat after eating. A few days later, my colleague brought some lemon chicken feet from home, saying that it was made by her aunt. Share it with us at dinner. I tasted it, and it was not as delicious as my mother-in-law's house, nor was it delicious enough.

After eating lemon chicken feet twice in a row, I thought it was delicious, so I decided to cook it at home to relieve my craving. So I recalled the ingredients and taste when I ate lemon chicken feet twice before, and roughly found out the ingredients and ingredients I needed. In fact, if I do it for a long time, I will have this skill. I can get a general idea of a dish by looking at its shape and taste. I'm from the south, and the boss who buys chicken feet here is very considerate.

Chicken feet will smell fishy, so the first thing to do is to remove the fishy smell. Cut the chicken feet, soak them in clean water for 30 minutes, soak them in bloodletting water, take them out and wash them, put them in a pot with cold water, add onions, ginger, peppers, fragrant leaves and white wine, and cook them at the meeting without covering. Skim the froth after bleeding, cover and continue cooking 10.

We can prepare ingredients for the stewing process. According to my own experience, I roughly found out the side dishes, which are probably pepper, Vitex negundo, pickled pepper, lemon, onion, garlic, ginger, coriander and so on. , and cut separately, slice and chop for later use;

Take out the soaked chicken feet, soak them in ice water and rinse them clean. Chicken feet soaked in ice water will taste stronger, and finally they will be taken out and drained for later use.

Take a water-free and oil-free container, put the chicken feet and ingredients together, put on gloves and wipe them evenly. Don't put the coriander in a hurry, wear gloves, or the wound will be stimulated by pepper.

Next, start seasoning, pour in 1 bowl of soy sauce, half bowl of white vinegar, 1 bowl of balsamic vinegar, 1 teaspoon of salt and 4 teaspoons of white sugar, and evenly spread;

Finally, add coriander and continue to stir and taste;

At this time, the lemon chicken feet look very good, but they are not delicious enough, so we should enter the next process;

Pour the stirred chicken feet into a water-free and oil-free container, cover it with plastic wrap and put it in the refrigerator 1 night;

Take it out of the refrigerator the next day, eat as much as possible with clean chopsticks, and put the rest in the refrigerator. If it is well preserved, it can generally be preserved for 2-3 days.

The lemon chicken feet made in this way are fruity, sour and chewy, and even more delicious than those sold in restaurants. I made a big pot last night and packed some for my wife to take to the hospital today. As a result, when I arrived at the meal, I called to ask if I was packing less. When she ate, there was nothing left. I feel glad that my lemon chicken feet are still very successful.

Share a few more of my experiences, and please advise me on the shortcomings.

1. The chicken feet must be cleaned, and the nails must be cut off. 1 Divide into 3 parts, and it is best to remove the bones, so that the chicken feet will look more beautiful and taste more delicious;

2. Remember to eat the cooked chicken feet with ice water, and the taste will be strong;

The taste of soy sauce, salt and sugar is almost the same, and there is no difference. I think the most important thing in juice is vinegar. Everyone's taste is different, and every kind of vinegar tastes different. Choose the one that suits you.

4. sugar must be put, which can play a regulatory role. With the taste of sugar, it will be lifted up and memorable;

5. If you want to taste lemon chicken feet, the key is to soak them. It's best to refrigerate for one night before eating, so it's sour and refreshing, and it's best to eat it after freezing. The taste is the best.