Does anyone know the detailed method of decocting in water?

Needless to say, steamed stuffed bun and steamed stuffed bun. Mainly talk about the process of frying.

Put the oil in the pot first, just put a little less. When the oil is heated to 60%, add steamed buns and fry for a while to make the bottom yellow. Then add water, pour it in from all sides, cover it immediately, and open it for about 5 ~ 8 minutes. The water is basically absorbed, and it will look better if you pour a little oil to dye the bottom golden yellow.

Pan-fry and serve.