The practice of steaming pear water honey steamed pear water

1. Raw materials: pear, medlar, honey and crystal sugar.

2. Practice: First, cut off a little to make a lid, take out the pear core, then dig out some pear flesh, fill it with clear water, 5 pieces of Lycium barbarum and 3 pieces of rock sugar, and steam it for 45 minutes with slow fire.

3. Be careful to burn your hands when you are out of the pot, so you don't need to drink it in a hurry. You can keep warm for a long time after you are out of the pot.

4. The pear water is delicate and sweet, and the pear meat is crispy and delicious.

5. Remarks: Choose the pears neatly, or you will not be able to sit steadily. Add 2-3 spoonfuls of honey after warming, because high temperature will destroy honey components.