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How are duck wings preserved?

The practice of pickling duck wings:

Ingredients: 500 grams of duck wings, one piece of ginger and one piece of garlic, and seasoning package.

Accessories: salt and soy sauce.

Steps:

1, prepare the ingredients.

2. After the water is boiled, add the duck wings.

3. Take it out after boiling for two or three minutes.

4. put the ingredients into the pot and add the right amount of water to the duck wings.

5, get angry and simmer.

6. Finally, add a proper amount of soy sauce to continue pickling and soaking.

7. The marinated duck wings are ready.