Talking about cherishing food.

1, heaven and earth "grain" heart, precious grain does not erode.

2, do not use convenient chopsticks, plant trees to create a cool.

3, a porridge and a meal, it is not easy to think of it; It is difficult to keep thinking about material resources.

4, the benefits of housing, the pain of using money.

Don't forget the hardships of farmers when eating, and don't forget the busyness of workers when dressing.

6, the family has mangoku grain, and the pile is not long.

7. There is famine and natural famine.

8. Although the rice grains were not thrown by Xiaojun, they were thrifty.

9, eat all day, every grain is delicious.

10, drink from the source and eat frugally. Every Chinese food on the plate is hard work.