How to make bacon delicious and simple?

It's winter now, and this time is also a good time to bacon here. Now, cure the bacon well. I think it is just right to eat it in the New Year. It can be said that in our country, every household has to pickle some bacon, and the bacon pickled at home is much more delicious than that sold in supermarkets. A few days ago, my father also bought a few pounds of pork belly, and my mother began to cure bacon.

Today, I will share with you a simple method of frying bacon, which can be done in three simple steps, and it doesn't need smoking, but bacon is still delicious. It feels much better than the beef jerky we usually eat. First, prepare five Jin of pork belly, 75g of salt, 50g of sugar, 50g of white wine and 0/00g of soy sauce/kloc. When all the ingredients are ready, we will start curing the meat.

First, scrape the hair off the pork belly skin, then clean it, dry the water on the pork belly, cut the pork belly into strips, put them all on a plate, then add the prepared salt, sugar, white wine and soy sauce, put on gloves, and rub the pork belly and seasoning hard to make the seasoning fully rub into the pork belly. This will make the bacon more delicious.

After the pork belly is marinated, let it stand for three days, then string the pork belly with a rope and hang it on the beam to air dry. After about a week, bacon can be eaten without smoking. It is very simple and convenient to freeze the prepared bacon in the refrigerator. If you like bacon, you can try it like this. It's very simple, and everyone can make delicious bacon.

In winter, eating some bacon often is also good for your health. Bacon is salty and sweet, and it also has some effects such as appetizing, dispelling cold and promoting digestion. You can cook bacon at home if you want. Your bacon is cleaner and more hygienic, and there are no additives. It's also good for your health. Please try it quickly!