What vinegar should Laba garlic eat?

When making laba garlic, you should choose rice vinegar. The reasons are as follows.

1, considering the appearance.

The prepared Laba garlic should be emerald green, which looks beautiful and can stimulate appetite. Therefore, when we choose vinegar, we should first consider which kind of vinegar to choose, which will not affect the value of Laba garlic itself.

Old vinegar is dark in color, which easily affects the green color of Laba garlic itself. If soaked for too long, Laba garlic tends to turn black. The color of rice vinegar is lighter. In the brewing process, the color of Laba garlic will not be greatly affected, but its color will be bright and attractive as always.

From the appearance, soaking Laba garlic in rice vinegar helps to maintain its original color, which is better than soaking it in mature vinegar.

Step 2 consider the smell

In the production process of aged vinegar, distiller's yeast will be added for alcohol fermentation, and then the brewing process of ice fishing in summer and winter will make the vinegar taste mellow. If Laba garlic is soaked in old vinegar, Laba garlic will have a strong vinegar smell, and many friends will not be used to it.

The taste of rice vinegar is softer, not too strong. The taste of rice vinegar soaked in Laba garlic is just balanced with the taste of vinegar, and there will be no strong vinegar smell, which makes people smell unaccustomed.

Considering the smell, soaking Laba garlic in rice vinegar will have a mild smell, which is more suitable than soaking in old vinegar.

3. consider the taste.

We know that vinegar itself provides sour taste. If we compare the tastes of aged vinegar and rice vinegar, the taste of aged vinegar will be more sour, and the taste of rice vinegar will be more rich. The taste of rice vinegar is sweet and sour, which will be more refreshing.

If Laba garlic is soaked in old vinegar, the soaked garlic will have a strong vinegar taste, which may cover up the original flavor of garlic. The garlic soaked in rice vinegar can not only keep its own flavor, but also give full play to its original flavor under the action of rice vinegar.

Considering the taste, soaking Laba garlic with rice vinegar will not hide the original flavor of garlic, and it is more suitable than soaking with mature vinegar.

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When making Laba garlic, if conditions permit, rice vinegar will be more suitable than mature vinegar, because rice vinegar itself is lighter in color, less strong in smell and softer in taste. Laba garlic brewed with rice vinegar is more likely to form green, the smell is not too strong, and the taste is just neutral.