How to make fried snow peas delicious?

The method of frying snow peas is as follows:

1. Wash the snow peas, cut them into strips, and put them into a plate for later use.

2. Cut the meatballs into small pieces and prepare a small amount of red pepper and garlic sprouts. The garlic sprouts should not have too many leaves. Wash them separately and cut them for later use.

3. Heat a pan, add oil, put red pepper into the pan and stir-fry until spicy.

4. Then add garlic sprouts and stir-fry for a few times until fragrant.

5. Put the meatballs in and stir-fry over high heat for a few minutes. Then add the snow peas and continue to fry for two minutes.

6. Add appropriate amount of light soy sauce, appropriate amount of salt, appropriate amount of chicken essence and stir-fry evenly.

Snow pea is a plant of the genus Pea in the Papilionaceae family. It is an annual twining herb, 90-180cm tall. The whole plant is green, smooth and hairless, and covered with pink frost. Snow peas contain a lot of phytolectins, gibberellins, and crude fiber. Its nutritional content is very comprehensive, but its calories are very low, which is good news for people who are losing weight.