There are several ways to eat shrimp.

(DIY) Making materials of spicy crayfish: main ingredients: crayfish.

Accessories: onion (to add flavor), green and red pepper (to add color sense, that's what designers do, even if it's not delicious, they have to make a splash)

Seasoning: garlic, star anise, pepper, Pixian bean paste, fragrant leaves, cinnamon, dried pepper, soy sauce, sugar and corn flour.

Teach you (DIY) how to make spicy crayfish, and how to make (DIY) spicy crayfish delicious.

The materials are roughly as shown in the above picture, but some small ingredients were not put on because of the rush of time.

Now let's talk about the process of killing small animals. First, clean your body. There is a lot of black dirt hidden in crayfish. Try to clean it with a brush, don't save trouble.

If the crayfish is too small, use scissors to remove the handles, feet and pliers. There is no meat anyway.

The following knife is very important. To remove the stomach (very dirty) from the head, don't remove the yellow cream from the head. Yellow cream is a good thing, so don't waste it.

Don't cut the scissors to the end, cut them in half and then pull them out, so that the whole stomach will come out under normal circumstances (the black sac is the stomach). Practice makes perfect, so practice more.

The next step is to gut the crayfish. The method is simple. Hold the middle of the tail with your hand and twist it left and right until it is disconnected, and then slowly pull it out. So shrimp intestines will follow.

This is the horror of slaughtered small animals.

The following time relationship, I will use words to explain the frying process:

1. When the oil pan is 80% hot, beat the crayfish evenly and add the cooking oil. Oil can't be saved.

2. Put the oil in the pan again, add garlic, star anise, pepper, Pixian bean paste, fragrant leaves, cinnamon and dried peppers and stir fry together.

3. Return the oiled crayfish to the pan, stir well, add water, and add appropriate amount of soy sauce and sugar until the water is almost over the shrimp.

After 4.30 minutes, the water is almost dry, so put down the green pepper and onion (not too early, otherwise it won't look good).

5. Finally, apologize with raw flour, so that the taste can be better coated on the shrimp.

How to Pot Shrimp and Radish with Tile This paper introduces the cuisine and its function in detail: delicious porridge soup.

Tile pot fresh shrimp radish production materials: ingredients: 300 grams of sea white shrimp, white radish.

Seasoning: (1) soybean oil, onion, ginger and yellow wine. (2) broth, salt, monosodium glutamate, chicken essence, pepper, chopped green onion. Teach you how to make fresh shrimp and radish in earthen pot, and how to make fresh shrimp and radish in earthen pot is delicious.

1. Remove the whiskers and add the seasoning (1) to stir fry.

2. Peel the white radish, cut it into long strips and blanch it.

3. Put the raw materials into the pot, add seasoning (2) and cook until the soup is thick and the radish is crispy.

The key to making fresh shrimp and radish in earthen pot: simmer until the soup is thick.

Stewed pigeon eggs with shrimps and bamboo shoots introduced this dish and its function in detail: delicious porridge soup.

Technology: Stew prawns, vegetables, bamboo shoots and pigeon eggs. Production materials: Ingredients: 60g prawn, appropriate amount of green vegetables, appropriate amount of bamboo shoots and appropriate amount of pigeon eggs.

Seasoning: stock, fresh mushroom powder, salt, yellow wine and starch. Teach you how to cook pigeon eggs stewed with shrimp and bamboo shoots, and how to cook pigeon eggs stewed with shrimp and bamboo shoots.

1. Remove the head and shell of prawn, leave the tail, cut the back to the abdomen, pat it into thin slices with the back of a knife, evenly coat it with starch and blanch it.

2. Wash the vegetables, remove the heart and blanch them; Soaking, cleaning and blanching bamboo shoots; Pigeon eggs cooked and shelled.

3. stew the raw materials in a saucepan and season them.

The key to making pigeon eggs stewed with bamboo shoots: the starch of shrimp meat should not be too thick.

The practice of open-hearth shrimp cake and green bamboo shoots introduces food and its effect in detail: delicious porridge soup.

Technology: Open-hearth production of green bamboo shoots with shrimp cakes: ingredients: shrimp cakes, green bamboo shoots100g, 20g of crab roe and 20g of Chinese cabbage.

Seasoning: onion, ginger, salt, monosodium glutamate, cooking wine, sugar, broth, salad oil. Teach you how to make open-hearth shrimp cakes and green bamboo shoots, and how to make open-hearth shrimp cakes and green bamboo shoots is delicious.

1. Slice shrimp cake; Boil green bamboo shoots in water, wash, shred and blanch; Sliced crab roe; Blanch the cabbage for later use.

2. Heat the oil pan, stir-fry the onion and ginger slices, pour the broth to boil, remove the onion and ginger slices, add all the raw materials, and add salt, monosodium glutamate, cooking wine and sugar to taste.

The key to making green bamboo shoots with shrimp cakes: the salty taste of soaked green bamboo shoots.

The practice of stinky tofu with shrimp in open-hearth furnace introduces the cuisine and its function in detail: delicious porridge soup

Technology: Open-hearth shrimp and stinky tofu. Material: Ingredients: 50g of shrimp, 200g of stinky tofu, Chinese cabbage and sliced mushrooms.

Seasoning: onion, ginger, salt, chicken essence, carved wine, pepper, chicken soup, salad oil. Teach you how to make stinky tofu with open-hearth shrimp skin, and how to make stinky tofu with open-hearth shrimp skin is delicious.

1. Wash and soak dried shrimps for later use; Wash stinky tofu, slice it, and fry it in oil pan until golden brown.

2. Heat the oil pan, stir-fry the onion and ginger slices, add the raw materials, add the chicken soup and cook until it is thick and white, add salt, chicken essence, carved wine and pepper to taste, and pour it into an open furnace.

The key to making stinky tofu with shrimp in open-hearth furnace: after pouring into open-hearth furnace, pour a little carrot oil appropriately to make the dishes golden in color.

The practice of multi-flavor shrimp pot introduces the cuisine and its function in detail: home-cooked recipes

Multi-flavor shrimp pot making material: main ingredient: 10 sea shrimp.

Seasoning: salad oil, seafood sauce, peanut butter, sesame sauce, oyster sauce, garlic, salt, monosodium glutamate, chicken essence, pepper and sugar. Teach you how to make a multi-flavor shrimp pot and how to make it delicious.

1. Shrimp is blanched to maturity.

2. Take a pot, pour a little oil into the bottom, heat it in the boiler, pour in seasoning and shrimp and cook.

The practice of shrimp tofu pot introduces the cuisine and its function in detail: delicious porridge soup

Technology: making the shrimp skin tofu pot material: ingredients: shrimp skin 10, 2 pieces of old tofu, kimchi 1 package, and appropriate amount of green pepper.

Seasoning: stock, salt, monosodium glutamate, chicken essence and pepper. Teach you how to make a shrimp tofu pot. How to make a shrimp tofu pot is delicious.

1. Cut the old tofu and simmer it in stock; Wash sauerkraut to remove salty taste; Shrimp is made with boiled water.

2. Pour the stock into the pot, add the raw materials, cook for 3 minutes, and season.

The method of wrapping wings with shrimp in abalone sauce introduces the cuisine and its function in detail: delicious porridge soup

Technology: Steamed Shrimp Wings with Abalone Juice. Ingredients: 2 prawns with a knife, shrimp 100g, 50g shark's fin, abalone juice and Chinese cabbage.

Seasoning: salt, chicken essence, pepper, chicken soup. Teach you how to make shrimp wings with abalone sauce, and how to make shrimp wings with abalone sauce is delicious.

1. Cut the beard and leave the tail of the new prawn, and shell it for later use; After the shark fin is cooked, simmer it in chicken soup.

2. Make the shrimp into paste and season with salt, chicken essence and pepper.

3. Dice the shrimp paste, plug the prawn with its tail, steam it in a cage for 3 minutes until it is cooked, put it in a plate, add the cooked Chinese cabbage, add shark's fin, and drizzle with abalone sauce.

The key to making shrimp wings with abalone sauce: the steaming time should not be too long, otherwise the meat quality will easily affect the taste.

The practice of seaweed white jade shrimp soup introduces the cuisine and its function in detail: delicious porridge soup

Technology: Roasted Porphyra White Jade Shrimp Soup Material: Ingredients: 65438+ 0 boxes of lactone tofu, and appropriate amount of Porphyra Shrimp.

Seasoning: stock, salt, monosodium glutamate, chicken essence and pepper. Teach you how to make seaweed white jade shrimp soup, and how to make seaweed white jade shrimp soup is delicious.

1. Porphyra is cooked, lactone tofu is cut into pieces, and shrimps are soaked in boiling water.

2. Put the ingredients and stock in a pot, boil and season.

The practice of knocking glass shrimp with a cup introduces the cuisine and its function in detail: delicious porridge soup

Production materials of glass shrimp: Ingredients: 250g of new prawn, 5 Chinese cabbage, sliced ham, sliced crab roe and egg white.

Seasoning: stock, starch, salt, monosodium glutamate, chicken essence and pepper. Teach you how to make a glass shrimp and how to make it delicious.

1. The new prawn peeled off the watchcase, patted the starch and knocked it into a transparent shape with a rolling pin.

2. Boil the stock in the pot, add the raw materials, simmer slowly, and add the remaining seasoning to taste.

The practice of burning Japanese tofu with shrimp and bamboo shoots introduces the cooking and its effect in detail: home-cooked recipes

Technology: Baked Shrimp and Bamboo Sun Baked Japanese Tofu Material: Ingredients: 200g of Japanese Tofu, 50g of bamboo sun, shrimp10g, and appropriate amount of Chinese cabbage.

Seasoning: starch, minced onion and ginger, salt, chicken essence, cooking wine, soy sauce and salad oil. Teach you how to make Japanese shrimp and bamboo shoots tofu, and how to make Japanese shrimp and bamboo shoots tofu delicious.

1. Cut Japanese tofu into sections, pat starch, and fry in oil pan until golden; Dice bamboo shoots and blanch with boiling water; Drying the shrimp in an oven; Blanch the cabbage with water as the edge.

2. Heat the oil in the pan, add the minced onion and ginger, stir fry, add Japanese tofu and bamboo shoots, add other seasonings to taste, cook for 5 minutes, take out the pan and plate, and sprinkle with shrimps.

The key to making Japanese tofu with shrimps and bamboo shoots: the tofu should be fried a little older, otherwise it will be brittle when burned.