How to make egg pancakes crispy

1 handful of leeks, 2 eggs, make leek egg pancakes that are crispy on the outside and tender on the inside. I can’t get enough of them every time

During this period, Professor Zhang Wenhong’s suggestions for breakfast were greatly appreciated. A lot of people are paying attention to it, and highly nutritious and high-protein ingredients such as eggs and milk are also very popular. Our family also actively responded to the call. In order to improve our family’s physical fitness, in addition to drinking milk every day, we also used eggs to make various delicacies in various ways. I've recently become obsessed with leek egg pancakes. It's simple to make, the skin is crispy, and the filling is delicious. It's so satisfying when you take one bite, and you can't get enough of it every time.

Although leeks are not as nutritious as eggs, they are a high-fiber food that can promote gastrointestinal motility and help digestion. Therefore, eating high-protein eggs and then digesting them well is not a good idea. Matching?

The filling only contains leeks and eggs, which will taste a bit firm. Adding some vermicelli to the filling will change the texture. In addition to being fresh and fragrant, it is also very soft, and the leeks will not be soft. Today I will share with you how to make leek and egg pancakes at home. It saves time and effort, and tastes delicious and enjoyable.

Ingredients preparation

500 grams of flour, 1 handful of leeks, 2 eggs, 1 handful of vermicelli

Preparation steps

Take a ball Soak the vermicelli in warm water;

2. Put the flour into a basin, add a little salt, and then knead the noodles with warm water. Add some salt to make the dough stronger and more flavorful when eaten;

3. Crack the eggs into a bowl, add a little salt, and beat them;

4. Heat the oil in the pot, pour in the egg liquid, stir-fry until fragrant, then use chopsticks to stir it into broken eggs;

5. After finishing this, soak the vermicelli, pick it up and cut it into small pieces;< /p>

6. Cut the leeks into small sections, put them in a basin, add some oil and stir, then pour in the vermicelli segments, crushed eggs and an appropriate amount of salt, stir evenly;

7. Electric baking pan Brush with oil and preheat;

8. Take 1 dough ball, press it with your hands, shape it into a dough, add 1 spoonful of filling, then close the mouth like making a bun, and then press it into a dough. Put the dough into the electric baking pan, fry for 1 minute, brush with oil, turn over and continue frying;

9. Fry for another 4 minutes, you can see steam coming out of the electric baking pan, the leeks The aroma penetrates straight into the nose. At this time, the cake is ready.

It is still very hot when it comes out of the pan. You can put it on the plate for a minute to prevent it from burning your mouth. Pancakes fried with an electric pan are heated on both sides at the same time, so it saves time; and the pancakes are heated evenly, and the surface of the fried pancakes looks golden and crispy, making you want to eat them. If you like to eat pancakes but don’t have suitable pancake kitchenware at home, you can click on the small card below to see if you need it:

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Cooking skills

Making leek and eggs When making pancakes, the biggest fear is that the leeks are so watery that they are difficult to close. Even if they are barely closed, the skin will break. Leeks tend to become watery when exposed to salt. It’s easy to know this, so when we make it, we put a little salt into the flour, eggs, and a layer of oil in the leeks, and then mix in the vermicelli. Add salt and the water problem will be solved.

2. Pancakes made by novices often have thick dough on one side and thin dough on the other. This problem can be solved by paying attention to two aspects: 1. Flatten the dough evenly; 2. After the dough is closed, The center part has the most dough, so press more towards the sides in this place. Pay attention to these two points to make the thickness of the cake even on both sides.

In fact, making delicious food is very fun. You can think about it, why is making noodles not the first step in my steps? Why make the filling after the dough is mixed? Can the order of these steps be changed? Welcome to tell us your opinions in the comment area, let us make the chive egg pancake more delicious