My daughter likes my crispy jiaozi best. Just a few steps, you can unlock a new way to eat jiaozi.

Parents' beloved son has a far-reaching influence. Every mother wants to give her baby the best. In the golden age of children's growth and development, I attach great importance to the baby's diet. It is my pleasure to study recipes suitable for children. In the process of cooking food, I can also relax myself, learn how to make reasonable meals for my baby, and how to supplement the nutrition that children need for growth and development through food, so that children can eat happily and healthily.

Crispy sweet glutinous dumplings

Tangyuan tastes soft, waxy and sweet, with fragrant sesame stuffing inside. Baked in an egg tart bag is a simple dessert. After the exam, the skin is crisp and slag-free, and you can brush it out with a bite. It tastes particularly good. Don't just boil jiaozi, you can completely break the tradition. Let's unlock a new way to eat jiaozi!

Ingredients: egg tart skin, 9 medium-sized jiaozi, 9 egg yolks, 1 black sesame.

Production steps:

1. Take out the egg tart skin, put it on the baking net, and let it stand at room temperature to soften the egg tart skin, so that it is convenient to wrap jiaozi.

2. Take two small bowls to separate the egg white and egg yolk, and beat the egg yolk evenly for later use.

3. Take out the egg tart skin from the tin foil Tory, put a glutinous rice balls in the middle, then seal it and knead it evenly.

4. Put all the jiaozi into the egg tart skin in turn, wrap it according to the previous step, then put it back into the tin foil tray and discharge it into the baking tray.

5. Insert some small holes in it with a fork, then brush with egg yolk liquid and sprinkle with black sesame seeds.

6. Preheat the oven to 200 degrees and put the baking tray in the middle layer for about 20 minutes.

7. After the pastry surface is crispy, take it out of the oven and move it to the baking net to dry until it is not hot.

8. A simple and delicious crispy baked dumpling is ready, better than cooked, and worth a try!

Nana warm reminder:

1, the egg tart skin must be warm and softened, otherwise it will easily crack when wrapping the glutinous rice balls.

2. Choose jiaozi with moderate size, and the taste can be according to personal preference.

3, the baking temperature and time are adjusted according to the temper of your oven, and you can bake a few if you eat a few.

As the saying goes, "Food is the most important thing for the people." It is said that the land in China is so vast that there are all kinds of land, water and food naturally. This is no longer a momentary pleasure on people's tongue, but a bridge for people to yearn for life, talk with nature and communicate with ancestors who created food through time and space. Let's explore delicious food together, discover, create and learn constantly, and let children grow up healthily and happily!