What does "how many heads" of abalone mean? What kind is the most delicious?

Based on my personal understanding, I will give you a detailed explanation below:

1. How many heads does an abalone have? What does it mean?

I once asked a friend of mine who is a chef, I never understood why abalone is called "a few heads"? My friend told me: Abalone is generally called "a few heads", which is a reference to dried abalone, and fresh abalone is not called "a few heads". For example, when we see some menus in big restaurants, they will indicate South African dried abalone, top-quality dried abalone, foreign abalone, etc. These are dried abalone, that is, dried abalone that has been artificially processed. The chef then thickens it and softens it for the guests to enjoy.

How many? What does abalone mean? Let me share it with you here. "Several abalones" means that a few abalones equal a pound, and we call them "several abalones". This is calculated based on the weight of dried abalones. For example, 5 dried abalones can weigh about 1 catty, then we call them 5-head abalones. Six dried abalones weighing about one pound are called six abalones. This is the meaning of abalone? How many heads?

2. What kind of abalone is delicious?

I personally think that both dried abalone and fresh abalone are delicious. Of course, dried abalone is generally more expensive, and big restaurants usually make South African dried abalone in abalone sauce. Fresh abalone is our more common Dalian abalone. It can be steamed, steamed with garlic vermicelli, steamed with black bean sauce, stewed, and can also be used to make delicious dishes such as abalone and braised pork. There is also abalone. This kind of fresh abalone is relatively large in size. It can be stir-fried or bridged, sliced ??into thin slices, and eaten with thick soup. There are many ways to make fresh abalone, and you can make it according to your own ideas and hobbies.

In addition, when buying abalone, they generally don’t sell it by weight. They mostly sell it by the quantity. How much does it cost for one? Of course, there are large, medium and small abalones, and the prices are also different. Large ones cost more than ten yuan each, which is quite expensive. Small abalones are easier to buy, but they are not much cheaper. Generally, when families have relatives or guests coming over, they will serve abalone-cooked dishes to them. Because abalone is a relatively expensive seafood, it is difficult to buy and cook it.