Why steam before frying?

If you don't steam, the noodles will be raw! Raw noodles can't be cooked by just stirring a few times, just stirring them evenly. So the noodles must be steamed before frying. Or you'll eat your stomach.

Fried noodles are one of the many practices of noodles, which are deeply loved by the public. Noodles can be fried with all kinds of ingredients, and vegetarian dishes are enough. You can cook according to your personal preference. Seemingly simple, in fact, the operation requires skill. We all know that noodles need a series of operations before frying. Should this step be boiled or steamed? Many people don't know, no wonder the fried noodles will stick to the pot and become a lump. Let me share with you the correct method of fried noodles in detail, so that you can eat smooth and delicious fried noodles at home, and the ingredients can be placed at will according to your own taste. Next, let's study together.

Method of fried noodles with assorted vegetables;

Spare ingredients: noodles 200g, cooking wine, cooking oil, light soy sauce, oyster sauce, onion, 2 eggs, rape 1, carrot 1, Chinese cabbage1;

Production process: the first step is to prepare noodles according to the appetite of your family. There is no fixed amount. Steam the noodles in a steamer. In the process of steaming noodles, the matched ingredients are processed.

Step 2: Take a small piece of Chinese cabbage, clean it, drain it and cut it into filaments. At the same time, wash the rape, peel the carrot and cut it into filaments. In a small clean bowl, beat in 2 eggs, pour in a little cooking wine and mix well.

Step 3, add a proper amount of cooking oil to the wok, pour in the broken egg liquid, fry it and take it out for later use. Put the oil in the wok again. When the oil is hot, add the chopped green onion and stir-fry. Add the shredded carrot and continue to stir-fry.

Step 4, after the shredded carrots are fried to be soft, chopped shredded Chinese cabbage and small rapeseed can be added, and salt, sugar and oyster sauce can be added to taste after frying, cooking wine can be cooked, and steamed noodles can be added after frying;

Step 5, stir fry evenly, then add the fried eggs, stir fry evenly, then turn off the fire, take the fried noodles out of the bowl, and you can start to enjoy them. They are smooth and delicious, and the taste is super good.

Cooking tips: 1. Noodle is a very classic pasta, which is easy to use and can withstand all kinds of cooking. Noodles can be steamed, boiled and fried, and each method can give people different enjoyment. Among them, fried noodles are very popular with the public. The fried noodles are smooth and delicious, and all the family members like them. What's more worth mentioning is that.

2. Remember when frying noodles. Many people don't know whether noodles should be cooked or steamed. Most people make mistakes, so it's no wonder that noodles stick to the pot and turn into lumps. The correct way is to steam the noodles in a pot. Steamed noodles can not only ensure smooth taste, but also not stick to the pot. In addition, adding some oyster sauce to the fried noodles will enrich the taste. I use this method when I cook fried noodles at home. The fried noodles are smooth and smooth, which is very popular with my family.

If you think the method of fried noodles is good and helpful to you, please collect it to learn cooking, or share it with more people!

When I used to run a restaurant, guests often ordered fried noodles, because shredded pork and vegetables could be added to the fried noodles. But also can be enjoyed as a staple food and a dish together. So for some people who don't like soup, fried noodles are a good choice. Fried noodles are more delicious than noodles with soup.

Why do you want steamed noodles with fried noodles? The main ingredient of fried noodles is spaghetti.

Ingredients: shredded onion and ginger, tomatoes, shredded pork, shrimps and eggs.

Seasoning salt, sugar, cooking wine and fresh soy sauce.

working methods

Finally, as a unique snack, fried noodles are actually easy to make at home. The effect of cooking and steaming is similar, but people with poor gastrointestinal function should steam noodles softer. Otherwise it is not easy to digest. In fact, there are many ways to stir-fry noodles, some are cooked to medium maturity, and some are steamed to medium maturity. So what's the difference between them? Stir-fry the cooked noodles in water, and then stir-fry the steamed noodles, which is relatively sticky and tasty. Stir-fried noodles should be steamed or cooked until half-cooked in advance. It's hard to cook directly, and it's not delicious to make a noise.

The noodles fried by us southerners are all boiled in advance. When they are about seven ripe, we take them out and wash them with cold water. When the temperature is not high, we drain the water. Otherwise, the cooked noodles are still hot and soft, and the fried noodles are not delicious.

For other places, many of them are steamed and then fried. Noodles are put in a steamer, and they are also taken out to cool when they are 70% hot. Don't rinse with cold water. After rinsing with cold water, the taste is still a little different from the original taste.

Cold oil in a hot pan, add ginger and garlic, stir-fry until fragrant, add shredded pork, cabbage and bean sprouts, stir-fry until fragrant, and add noodles, salt, chicken essence, soy sauce and oil pepper. Do not add water, stir-fry for one minute and sprinkle with chopped green onion.

Northerners love braised noodles, which are soft, waxy and salty. You can make n kinds if you think about it a little. The common one is braised noodles with black bean sauce. Look at home or buy any ingredients. If the noodles are dry, they should be steamed in a pot.

Prepare ingredients:

A handful of dried noodles, appropriate amount of beans, soy sauce, onion, ginger, garlic, pepper, half a catty of pork belly and sesame oil.

Start making.

1. It is necessary to grease every noodle, otherwise it will stick together. After the water in the pot is boiled, put the greased noodles on the curtain, cover the pot and steam for ten minutes.

2. When steaming noodles, pork belly is sliced, beans are boned, onions are cut, ginger is sliced, and garlic is chopped. If you want to eat spicy food, you can put pepper.

3. Heat oil from the pot, remove aniseed from pepper until fragrant, saute chives and ginger in the pot, saute pork belly with oil, and add soy sauce. You can put more color and salt than usual. Stir-fry the beans until soft and rotten, medium-ripe, pour water to boil, and then take out a bowl of soup for later use.

4. Add steamed noodles, cover and simmer. In the process of stewing noodles, pour the soup on the noodles several times. When mixing noodles with chopsticks to avoid adhesion, you can also scoop out the soup from the bottom of the noodles and pour it on them. Mix noodles with soup every time.

5. Open the lid and mix the noodles and vegetables thoroughly. When stirring, add minced garlic, drop a little sesame oil, and then adjust the taste of noodles. It smells so good!

This steamed noodle is more complicated. It's just fresh noodles. You can stir-fry and put it directly in the pot. The following procedures are all the same, which saves time and is easy to make.

At noon, I watched Xiangxiang make braised noodles with black bean sauce.

Steaming will be much more convenient, and it will be easier to process when frying, and it will not be fried for too long. Can be quickly taken out of the pot, the noodles are not easy to agglomerate, and the noodles are convenient to eat.

Why do you want to steam the noodles before frying? That's a little common sense in cooking. Noodles are made of flour, soft and gluten-free. If it is undercooked when frying, or if it is solidified in boiling water, it is easy to stick to the pot and fry into a thick paste, which will affect the appearance and appetite. When frying, the steamed noodles will solidify the flour and have gluten.

Cooking skills before frying in the north, fried noodles should be cooked before frying, while in the south, people like to blanch them with hot water until they are ripe in July or August, and then take them out and cool them. But whether steaming or boiling, the main purpose is to prevent noodles from sticking together when frying. Cooking time should not be too long, just 78% ripe. If the time is too long, the noodles will lose their strength, and the fried noodles will be easily broken, which will affect the taste.

The practice of fried noodles: ingredients: 300 grams of noodles and 2 eggs.

Accessories: 1 garlic, 50g bean sprouts, 2 onions.

Seasoning: salt, chicken essence, soy sauce, and appropriate amount of Chili noodles.

Production method:

1. Pour two bowls of water into the pot. After the fire boils, add a spoonful of salt and noodles. Spread out the noodles with chopsticks and blanch for 1.5 minutes. Finally, remove the cold water and control the water to dry for later use.

2. Beat the eggs in a bowl, stir them evenly with chopsticks, mash the garlic and cut the foam, wash the onion and cut into sections, and wash the bean sprouts.

3. Heat the hot oil from the pan, add the egg liquid and stir-fry it into egg flowers, then add noodles, bean sprouts, garlic foam and Chili noodles, stir-fry with soy sauce, and finally add the onion segments after the noodles are cooked and season with chicken essence.

Cooking tips 1. The ingredients of fried noodles can be added according to your stomach, and you can also add shredded pork, sliced meat and vegetables. You can also use other lettuce and Chinese cabbage instead. I personally like to use bean sprouts.

2. The heat of fried noodles is larger, and the speed is faster when turning the pan. When adding ingredients, you can slightly reduce the heat and avoid frying the pot.

Conclusion: The above is the practice of sharing fried noodles with domestic food and related matters needing attention. Opinions vary. Welcome to leave a message in the comments section. * * * Learn from each other. If you like food, you can click on the collection and share food-related knowledge every day. Hello, I'm Lamian Noodles. I have been engaged in Lanzhou beef noodle industry for many years, and I have rich practical experience in various noodle practices, and I am professional. Noodles need to be steamed before frying, which is nothing more than the following important factors. I want to talk about it in detail below!

The personal homepage has a series of video tutorials produced by Lanzhou Lamian Noodles and the sharing of various recipes in Lamian Noodles. Those who are interested can go and have a look.

Many people may think that the reason why noodles should be steamed before frying is because the frying process is short and it is difficult to fry noodles. In fact, this statement is correct, but it is not the main reason!

The reason why raw noodles are steamed first and then fried is entirely because of the starch contained in noodles. If the starch is not cooked, the fresh raw noodles will break into strips during frying and stick to the pot. You will find that the noodles fried with raw noodles will stick!

The personal homepage has the explanation of all kinds of marinated vegetables practices and the sharing of marinated vegetables spice formula. Those who are interested can go and have a look.

In the steaming process of raw noodles, starch is denatured by heat, which can closely connect various components contained in noodles, such as gluten and flour particles, starch particles and starch particles, dispersed gluten, etc., and form good viscosity and elasticity, so that steamed noodles will not break during frying.

Question 1: Steamed noodles and boiled noodles are both used to denature the starch in noodles. Can you use fresh noodles directly by adding more water when frying noodles?

Many people are curious that fresh noodles can be steamed or cooked, so why not add more water when frying noodles directly, and save the step of cooking noodles?

The reason is actually very simple. When noodles are boiled in water, the starch in the noodles will precipitate. If there is not enough water in noodles, the water in noodles will become sticky noodle soup, which will seriously affect the appearance and taste of noodles. What's more, when cooking noodles, the water surface must be wide enough and deep enough, so as to ensure uniform heating when cooking noodles, which is why the taste and appearance of personally cooked noodles are always unsatisfactory!

Based on the above two factors, it can be seen that the reason why fried noodles should be steamed in advance is mainly to ensure the taste, appearance and taste of fried noodles!

The personal homepage has explanations of various practices of beef mutton soup and sharing of soup-making experience, and regularly answers common questions about soup-making.

1. efficient and fast, improve the speed of eating.

Many restaurants specializing in fried noodles will have a large number of customers when they arrive at the mouth of the meal, so you can serve the food efficiently by cooking the noodles in advance, putting the cooked noodles in the pot and turning the dishes evenly!

2. The fault tolerance rate of cooked noodles is higher.

What is the fault tolerance rate of cooked noodles? In other words, the storage time and environment of cooked noodles have little influence on the noodles themselves, while fresh noodles are affected by external humidity and temperature. For example, in high temperature weather, protein contained in fresh noodles will undergo gelatinization reaction, that is, protein in noodles will be denatured, resulting in the loss of the original gluten of noodles, which in turn will cause the noodles to break or break, or the noodles will lose moisture after being left in the air for a long time, which will lead to the breaking and deformation of noodles. Cooked noodles can also be exposed to the air for a long time by brushing oil.

Many people will say that it is best to cook fried noodles until they are seven minutes cooked, but in practice, the raw and cooked noodles depend on the thickness of noodles and the storage time of noodles.

For example, if the customer flow in the store is large or the customers are stable, you can cook the noodles completely, then drain the cooked noodles, shake them with chopsticks and oil them while shaking. If the passenger flow in the store is unstable, then the noodles should not be completely cooked, because the longer they are kept, the worse their taste will become. Let the noodles have a little white core, while maintaining the original flavor of the noodles, adjust the balance of water inside the noodles, and stir-fry them fully in the process of frying noodles!

The personal homepage has a series of video tutorials made by Lanzhou Lamian Noodles and various recipes shared by Lamian Noodles. I often share them:

Explain all kinds of pasta practices, make all kinds of marinated vegetables and make all kinds of soups.

Why steam before frying? Because: it can improve the efficiency of fried noodles, with dry and fragrant taste, distinct roots and beautiful appearance. The above are the main reasons, of course, there are other secondary factors, such as better than frying, not easy to fry, and so on.

According to the question of the subject, it can be inferred that the subject should be from the north. The fried noodles are delicious, but before frying, the noodles should be treated. Generally, there are two kinds of cooking and steaming. Northerners generally use steaming, while southerners generally use boiling. In fact, it is the combination of steamed noodles and braised noodles in Henan. Northerners steam first and then fry.

My sister has been running a restaurant in Pingdingshan, our hometown in Henan Province for more than ten years. Fried noodles are very famous. I learned a lot from her. Let's share the detailed methods below. According to the subject's question, I will analyze it step by step from three angles, so that everyone can understand it thoroughly.

First, before frying, there are two ways to treat noodles. Generally speaking, noodles should be treated before frying (except for our special "braised noodles" in Henan, which is described in detail below). There are two ways to treat noodles: boiling and steaming.

For example, people in northern China prefer to eat pasta, which tastes quite heavy, and eating fried noodles is no exception. Generally speaking, they like to steam noodles before frying. Steamed noodles are not easy to paste, dry, fragrant and delicious when fried.

For example, southerners in China eat less pasta, so they don't pay much attention to it. Generally, they will cook it first and then fry it, and the cooked noodles will be softer. After frying, it will taste soft and delicious, and the steamed noodles will be lighter. This tastes soft and fragrant, and the steamed noodles are dry and fragrant.

Second, why do you want to deal with noodles before fried noodles? Why do you have to deal with noodles first? Because no matter whether it is boiled or steamed, the processed noodles have many benefits, generally the following benefits.

1, improve the efficiency of fried noodles

The purpose of cooking or steaming noodles in advance is to make them cooked. At this time, stir fry in the pot, and a pot of fried noodles can be done in an instant. Because the noodles are cooked, you only need to fry the side dishes seven times in advance, add the noodles and fry them a few times at will, which greatly improves the efficiency of fried noodles.

2. Make the fried noodles more delicious.

The processed noodles are cooked, and the flavor of side dishes and seasonings can easily enter the noodles, making the fried noodles more delicious. If the noodles are cooked in advance, the fried noodles taste soft and fragrant. If the noodles are steamed in advance, the fried noodles are dry and fragrant, which is easier to taste and tastes better.

3. It's not easy to burn the pan when frying noodles.

Processed noodles are not easy to burn when fried. On the one hand, because the noodles are cooked, they don't need to be fried for too long, so it is naturally not easy to paste the pot; On the other hand, the surface of the cooked or steamed noodles will be very smooth, which will play a role in blocking the pot and make the fried noodles have better color and taste.

In order to make the noodles stir-fry and not paste the pot, it is very important that the cooked or steamed noodles should be cooled with cold water (steamed noodles should not be cooled with cold water), drained, mixed with some cooking oil, and stirred evenly to form an oil layer on the surface of the noodles, which will not paste after a long time. More importantly, it won't burn the bottom of the pot when frying.

4, in addition to popular science (Henan braised noodles do not need to deal with noodles)

We always say that noodles should be processed before frying, but there is one exception. Our famous noodle braised noodles in Henan are basically the same as fried noodles, but the difference is that noodles don't need to be treated. We put raw noodles directly on the dishes in the wok and steam them with the steam from the dishes and soup below.

In our Henan province, this is braised noodles, hence the name, which means braised noodles with steam. Huimian Noodles is dry and delicious.

Third, fried noodles 1, detailed steps for preparing side dishes and seasonings

Description: This side dish and seasoning are not rigorous, and vary from region to region. The above side dishes and ingredients are general practices and can be added according to your own hobbies. There is no fixed answer.

Treat noodles

Processing noodles means boiling or steaming. If it is cooked, cool it with cold water first, and then with cooking oil, so that the noodles will separate from each other and will not stick together. More importantly, it is not easy to paste the bottom of the pot when frying, and the fried roots are clear and better.

If it is steamed, remember to shake the noodles after steaming, then add oil and stir in the same way to prevent the noodles from sticking together. When frying, it will not stick to the pot, achieving the effect of clear roots.

3. fried noodles

The noodles are ready, and the side dishes and seasonings are also ready. The last step is fried noodles. Stir-fry until medium-cooked, add noodles and stir-fry for 2 minutes. After ground treatment, the noodles are fried with distinct roots, soft, waxy and fragrant, and delicious.

Prevent noodles from sticking together

Use magic! Come and have a look.

This usually adopts the method of "steaming from water".

The specific process of waterproof steaming:

1, put a proper amount of water in the pot;

2. Put the steamer on the pot;

3. Brush a layer of cooking oil on the bottom of the steaming rack;

4. Put the noodles on the steaming rack, fluffy and not compacted;

Sprinkle a proper amount of water on the surface of noodles to prevent the noodles from being too hard after steaming.

6. Cover the pot cover on the steamer, bring it to a boil over high fire and steam for about 15 minutes.