What are the local specialties in Shanxi Province?

When you come to Shanxi, Yongxingfang is a must. It brings together the special cuisines from all over Shaanxi. As a senior foodie, I would like to tell you something about the food that Yongxingfang must punch in. ?

First, Chengcheng mutton bubble

Second, Suide knife bowl rack

Third, Laotongguan Chinese hamburger.

Fourth, the mind.

Verb (abbreviation for verb) Slate steamed buns

When it comes to Shanxi, many people think of pasta, because it is well known that Shanxi people love pasta. Every meal is full of noodles, which is a veritable hometown of pasta in China.

First, Chengcheng mutton bubble

A bowl of steaming basin, delicious mutton soup, thin mutton cotton, a roast steamed stuffed bun, a mutton soup and a few side dishes instantly awakened people's taste. Is it really refreshing?

Three ways to eat cake:

① Baked hot cakes are eaten directly;

(2) Take the mutton out of the soup, put it into the cake, and then take some side dishes or peppers according to your personal taste;

(3) After the mutton soup is tasted, tear the cake into slightly larger pieces and soak it in the soup.

In order to sandwich the meat, the crescent moon cake is hollow, and it is easy to stuff the meat from both sides separately. The crispness of the cake and the tenderness of the mutton, plus a little homemade cabbage side dish, are mixed together and bitten down. This kind of delicious food is not only delicious and satisfying, but also very poor.

Store Name: Cheng Xin Cheng Cheng Shuipen Mutton (Fengcheng No.7 Road Branch)

Address: Floor 1, Huatian Building, Fengcheng No.7 Road, weiyang district, Xi.

Business hours: 8: 00 to 22: 00

Recommended index: ★★★★★

Tip: Water basin mutton must be accompanied by crescent cakes.

Second, Suide knife bowl rack

Bowls and plates are buckwheat noodles, which are special foods in northern Shaanxi and Shanxi. A seemingly inconspicuous small shallow bowl, the boss first poured the secret sauce Chili oil, then cut it into small pieces with a knife and sprinkled with shredded cucumber, which was particularly refreshing. The taste is different from bean jelly and cold rice noodles, and the soup is particularly fragrant. You drink soup every time?

Exercise:

1, buy some peeled buckwheat slices and soak them in water for several hours. Buy a special bag, put the soaked buckwheat into the bag, put it in a basin and knead it with water.

2. Keep the washed water, let it stand for a few hours, pour out the clear water on it (the consistency is similar to that of pancakes), and leave it thicker for use.

3. Steam the pot, put the bowl into the steamer, stir the prepared buckwheat batter and scoop it into the bowl (preferably a porcelain bowl with a slightly larger mouth, not a stainless steel insulated bowl), and steam for 15 minutes.

After steaming, stir the paste in each bowl evenly with chopsticks until it is not awkward. Keep it in a cool and dark place to cool down.

Sauce: The most important thing is seasoning water. Seasoning water method: prepare seasoning (star anise, cinnamon, fragrant leaves, white buttons, tsaoko, fennel, pepper and dried pepper), wash, soak in boiling water for a while, take out, and adjust salt, monosodium glutamate and chicken essence. Seasoning water will do.

Extract some onion oil. Hot sauce with oil. Stir-fried sesame seeds Cut some leeks. Vinegar. You can have some fried peanuts.

Recommended index: ★★★★★★★

Third, Laotongguan Chinese hamburger.

There are many kinds of Chinese hamburger, among which the old Tongguan Chinese hamburger is the most distinctive. The skin is crisp and fragrant, and the braised pork is fat but not greasy. Is it a happy feeling to be full?

Store name: Laotongguan Chinese hamburger

Address: behind the bus stop of Taiping Bridge Architectural Design Institute

Environment: quite spacious, mainly because the business is really good. When eating, many people came in and out, and the takeaway brother also came in and out, which shows that the taste of this store is really good!

Tongguan Chinese hamburger cake:

Pot: Preheat the pot for 2 minutes, and then turn to low heat. Brush the pan with oil and put in the cake embryo. Bake for 2 minutes, brush oil and turn over, bake for about 5 minutes, turn over for about 3 minutes, and bake for another 2 minutes. (Note: the pan needs a lid, so the whole process is low, and the baking time is limited to 12- 15 minutes).

Electric baking pan: Brush the electric baking pan with oil, put in the cake embryo and turn it every few minutes. Similar to a pan, it does not need to be thawed.

Oven: The domestic oven is between 200-220 degrees, about 10-2 minutes, and the cake just needs to be bulged.

Tip: Add some vinegar and pepper to stir the noodles.

Per capita: 25 yuan/person

Recommended index: ★★★★★

Fourth, the mind.

Brain is a unique halal snack in Shanxi, and it is a soup-like food. It was invented by Fu Shan, a famous scholar and physician in the late Ming and early Qing Dynasties. In a bowl of soup paste, put three pieces of fat mutton, a lotus root and a yam. ?

At present, it is composed of Astragalus membranaceus, Huimian Noodles, lotus root, mutton, long yam, yellow wine, distiller's grains and sheep tail oil, with pickled leeks as the guide. When tasting, you can feel the mixed fragrance of wine, medicine and mutton. ? Drinking a cup of warm wine in winter will warm your heart all day?

Store name: Xishan Hotel, 1996 opened.

Venue: No.78 Liubeikou

Environment: The restaurant is big and there are many people having breakfast. No greasy and dark feeling, big windows, good lighting and clean.

Taste: authentic, and the brain is also very fragrant. I can eat all the soup in one bite, and it's all a trap. There are six in a cage! There are plenty of mutton soup. Mutton slices are delicious, a bowl is full, so you don't have to eat them after lunch.

You can try a hat box, like a hollow steamed bun, which contains materials. 3 yuan has 1, which is also a feature. Is it delicious to soak in it with your brain?

? Consumption: 30 pounds per capita

Recommended index: ★★★★★★★

Verb (abbreviation for verb) Slate steamed buns

Lion's head is an ancient traditional snack among Shaanxi people. It is named because it is made by baking cake blanks on hot stones. Because of its long history and primitive processing methods, it is called a living fossil in Chinese food. ?

Recommended index: ★★★★

Exercise:

1? Stir-fried peanuts and sesame seeds, chopped peanuts and pepper leaves. Add eggs, oil, spiced powder (pepper noodles), salt, sugar and baking powder into the dough with warm water and stir until the dough is cooked.

2? Stir-fry the washed stone with oil in a casserole, and you can feel the heat when you leave the stone one inch away.

3? Pull the dough into small doses, roll it thin, and take out half of the stones. Put the cake blank into the pot, spread stones and cover the pot. After 3 or 4 minutes, bake the reverse side for another 2 minutes. Is it better to cool in the air?

Tips:

1, Shanxi's pasta, you don't have to go to the hotel to eat, and some roadside shops with grounded gas are also very authentic.

2. Try to find as many people as possible to go to the store. Only delicious food can gather popularity.