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What do you mean by bittern?

Luweinang, the Chinese name of pizza, has China characteristics.

Naan is a unique traditional food in Xinjiang. Although pizza is not a traditional food in Xinjiang, its making process is called Naan. The meat and vegetables on the pizza are just like the noodles in China's special snacks, so the marinated noodles have become the Chinese name of the pizza.

First, the production process of brine naan

1, take about a catty of flour, add cold water, add baking powder and mix the flour. Don't push too hard, then add water and salt and wake up for ten minutes.

2. Dice ham or lunch meat, slice tomatoes, and dice onions and green peppers.

3. Divide the proofed dough into dough of equal size, then press it into cakes and poke a small hole in the surface with a fork.

4. Brush the upper and lower sides of the electric baking pan with oil, add bread, sprinkle with vegetables, diced meat and seasonings, and bake the halogen bag automatically when the red light of the electric baking pan turns green.

Second, the history of brine naan

Braised naan is a kind of Hu cake. The ancients called all food bread. Huang, a litterateur in Song Dynasty, wrote in Miscellanies of Jing Kang Su Su: "Anyone who takes flour as a utensil is called bread. So the fire is called sesame seed cake; Those who drink water are called soup cakes; What the cage eats is called steamed cake; And steamed bread is called cage cake, just right.