Why is the boiled donkey blood white?

Donkey blood itself is dark red, but because untreated donkey blood tastes bad, white donkey blood tastes better after treatment.

Donkey meat can be eaten all over the body, such as donkey soup, which is suitable for all seasons. Donkey blood is not only delicious, but also nutritious. Donkey blood is not as rough as other animal blood, nor as soft as konjac, and it has a compound taste of tofu, konjac and sheep blood. Cooked donkey blood is lighter in color, which is obviously different from other blood dishes. But the amount of donkey blood is extremely limited. The thin slices of donkey belly are very refreshing, without any fishy smell, and the entrance is tender, smooth, tough and chewy.

Donkey tendon is a bit like beef tendon, white and smooth, and its taste is tender and smooth. Donkey skin is the main component of Ejiao, with high nutritional value, smoothness and tenacity, and tender and smooth taste. The special donkey whip will not have a fishy smell, and the entrance is smooth and tough, nourishing yin and strengthening yang. Donkey meat is delicious and tonic, but it is forbidden to eat. Such as pregnant women, spleen and stomach deficiency, chronic enteritis, diarrhea, it is best not to eat; At the same time, donkey meat should not be eaten with Flammulina velutipes and pork; It is not advisable to drink tea immediately after meals.

Extended data:

Nutritional value of donkey meat;

1, the amino acid composition in donkey meat is very comprehensive.

Donkey meat also contains carbohydrates and various amino acids needed by the human body. The contents of 8 essential amino acids and 10 non-essential amino acids are very rich.

2. The content of unsaturated fatty acids in donkey meat is high.

The protein content of donkey meat is much higher than that of beef and pork, but the fat content is lower than that of beef and pork. It is a typical high-protein and low-fat food, and donkey meat also contains animal glue, calcium, sulfur and other nutrients, which can be effectively supplemented by people who are weak and recuperate after illness.

Donkey meat is a kind of meat with high protein, low fat and low cholesterol.

Every100g contains protein18.6g, fat 0.7g, calcium10mg, phosphorus144mg, iron13.6mg, and also contains various vitamins and trace elements.

4. Donkey meat has a good nourishing effect on patients with cardiovascular diseases.

Donkey meat tastes sweet and cool, and it has the effects of invigorating qi and nourishing blood, nourishing yin and strengthening yang, calming the nerves and relieving annoyance. It is especially effective for people who are weak, tired, deficient in qi and blood, and upset. Donkey skin is the raw material for boiling donkey skin glue, and the finished product is called Ejiao.

People's Network-Diet and Health: Eating Donkey Meat Longevity.

People.com-Buqi Yangxue Donkey Meat Eating Method Daquan