What good things did you bring back from home?

Hometown specialty mala Tang, boiled stupid eggs, mother's sauce, salted duck eggs, goose eggs, and pork at home.

I often come back from home and bring some special products from my hometown. My hometown is Jixi. What is the specialty of Jixi? The first name is coal, and the second name is Jixi cold noodles. Jixi cold noodles are delicious with spicy dishes. I don't know if you have heard such a sentence. The three treasures of Heilongjiang are ginseng, mink and velvet antler, which are the specialties of Heilongjiang. Besides Harbin sausage, there are Jixi cold noodles and spicy dishes. It is still very famous and distinctive.

Jixi cold noodles, eaten cold, are now pressed out, especially thick, cold noodle soup can be drunk directly, with ice residue inside, especially in summer, you need a bowl of soup to quench your thirst and relieve the heat, and the entrance is cold and refreshing. Cold noodles are not like eggs and ham in Liaoning, only noodles and a little kohlrabi. If you want to eat spicy food, put some pepper and you will get cold noodles. It's not noodles that glow, it's spicy dishes. Jixi spicy food is cheap and delicious, and it is very delicious. There are wild vegetables, beef, clam meat, bean curd, bean curd skin, bean curd money, jellyfish silk, kelp, platycodon grandiflorum and small yellow flowers. There are many kinds of spicy dishes. Spicy dishes are cold and fried with a special kind of pepper. I often bring some to my classmates, friends and colleagues to taste. Say yes after eating.

Then there are those special dishes cooked with mom. Every time I go home, my mother asks me to take it. In fact, what I bring is not only a specialty, but a word from my mother, which is my mother's love for me. I especially like to eat the big sauce made by my mother, which is fermented by myself and tastes good. I want to go home and eat by myself.