Insist on making Cantonese cuisine well

Fried rice noodles with beef is a famous dish in Guangdong, a snack and a staple food. I have an uncle who is a Guangdong chef. He is 60 years old this year. Fried rice noodles with beef taught by my uncle are dry and fragrant, and have a unique flavor. Eating two dishes at a time is not enough.

Fried beef rice noodles are rich in nutrients, among which rice noodles are rich in carbohydrates, which are important substances that constitute the body; It can provide heat energy, maintain the energy necessary for brain function, provide dietary fiber, save protein and enhance intestinal function. Beef is high in protein and low in fat, which is beneficial to prevent obesity, arteriosclerosis, hypertension and coronary heart disease. Since I learned to cook fried rice noodles with beef under the guidance of my uncle, my family has been greedy every now and then. Stir-fry 2 pots every time, and 2 plates are not enough for everyone. It is really delicious.

Fried beef with rice flour is delicious and simple. Add bean sprouts to beef and rice noodles, stir-fry and serve. Of course, there are still some skills to be delicious; Let's share with you the specific practices and processes:

Ingredients for stir-fried beef with rice flour: beef, rice flour, bean sprouts, shallots, oil, salt, soy sauce, raw flour, cooking wine, chicken powder and sesame oil.

1. Soak the best beef in rice washing water for 20 minutes, wash and drain, slice, then add salt, oil, soy sauce, cooking wine and cornmeal, stir and marinate 10 minute.

2, fresh river powder with a little oil; In order to avoid sticking to the pot after entering the pot. Then gently stir with chopsticks. Soak soybean sprouts in cold water for five minutes, remove the bean skin, wash, pick up and drain. Cut the onion into inches.

3. Pour the oil in a hot pot, heat it and pour it into the prepared beef. Stir-fry until half-cooked, and immediately take out the pot for use.

4. While the hot oil is in the pot, pour in the river powder, add salt and stir fry until fragrant.

5. Then add the prepared soybean sprouts, stir-fry them with a little salt for a while until they are almost done, and then pour in the prepared beef.

6. Add the right amount of soy sauce and sesame oil and stir well. Delicious beef fried rice noodles can be taken out of the pot. Before cooking, add shallots and serve.

A warm reminder; 1, beef should be sliced, and it must be marinated to taste, then stir-fried in an oil pan, and cooked until it is half-cooked, so as to ensure its freshness. 2. You can put a little oil and mix it evenly before the rice noodles come out of the pot, so it won't stick to the pot when frying.

Do you like fried rice noodles with beef in spring? Do you have the habit of eating rice noodles in your hometown? Tell me your opinion. Let's share and discuss more about spring food.