Delicious prune pie, do you know?

Dried plum pie is a food made of meat, dried plum meat and flour as the main raw materials. Stir-fry dried plums, add meat stuffing, wrap them in dough, knead them into small cakes, and fry them on both sides in oil pan until golden brown.

There is a delicious street snack in Hangzhou, which is called baked dried plum meat pie. It is crisp and rich in meat. I really want to eat it recently, so I want to try it myself. Unfortunately, I can't keep rolling thin pies. Who wants to know, just teach me! !

So I made a thick warm water dough, added some salt, kneaded it for a while, woke up for a while, kneaded it smoothly, and rolled it into a round skin for use. Soak dried plums in warm water for half an hour, and then chop them. Twisted minced meat, three parts fat and seven parts thin, mixed with salt, cooking wine, soy sauce, pepper and a little water. Heat the oil in the pan and fry the plums until they are burnt, which is delicious. Mix it in the meat stuffing, wrap it in dough and knead it into small cakes. Put in the oil pan and fry on both sides until golden brown. Although it's not as crisp as pancakes, it's delicious because of its big stuffing. Plum dried vegetable patties are also my favorite, and I often eat them in Zhejiang.

Materials?

320g of flour, 0/60g of water/kloc, and stuffing.

260 grams of pork (fat)

60 grams of dried plums (dried)

Onion amount

Proper amount of salt

Proper amount of sugar

Proper amount of soy sauce

white sesame

How to make prune pie?

Wash the dried plums and soak them in water. You can taste the dried plums to see if they are salty. If it is salty, you can put less salt in the stuffing! Steps of making prune pie 1

Put the flour into the toaster. Leave some water out first, and then replenish it if it is not enough. Then start the bread machine kneading program. After kneading, wrap it with plastic wrap or plastic wrap to sober up for more than half an hour! If there is no toaster, just rub it by hand. The dough can't be too hard! The second step of making dried plum pie

Chop pork into minced meat. I don't think it should be too broken. It's better to have particles! Then add a little soy sauce and mix well. The third step of making dried plum pie

After the dried plums are soaked, squeeze out the water and chop them. Chop the onion and put it into the meat stuffing, then add salt and sugar according to whether the dried plum vegetables are salty or not. You can put more sugar, which is more delicious. Add sesame oil and mix well! The fourth step of making dried plum pie

Divide the proofed dough into 50 grams of dough and flatten it by hand. The fifth step of plum meat pie

Then roll the skin with a rolling pin and add the stuffing. Stuff it like a steamed stuffed bun, and pinch it less. Just pinch it. The sixth step of plum meat pie

Then put your mouth down, gently flatten it, gently roll it out with a rolling pin, sprinkle some white sesame seeds, and roll it twice with a rolling pin to make the sesame seeds stick tightly! Then brush with a thin layer of oil! (No need to brush)

Heat the electric baking pan and put in the cake. The sesame side is facing down. You can also use a pan, but you need a small fire. The eighth step of making dried plum pie

Delicious prune pie method step 9

skill

If you like spicy food, you can add pepper to the stuffing!