A complete list of recipes for shepherd’s purse

Spring is here, and the season of eating shepherd's purse has arrived. The method of making wheat rice is similar, except that it is made into dumplings, and the chewy texture is delicious when dipped in garlic water

Ingredients used?

Grams of shepherd's purse

Grams of corn flour

Grams of flour

Grams of salt

Five-spice powder

Oil

Light soy sauce, vinegar, garlic

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Chili oil

How to make shepherd's purse dumplings?

Wash the shepherd's purse and drain it. Chop into pieces and put in a basin.

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Add a small handful of corn flour. Regular flour, I used a bowl of whole wheat flour. Some salt, allspice. A little oil. Mix well. You don’t need too much flour, just enough to form a ball.

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Shape into small vegetable balls with your hands. You can use both hands to pinch together and pinch firmly. Put it in the pot and put it on the grate.

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Steam it in the pot for 15 to 20 minutes.

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Add a lot of garlic paste, light soy vinegar, sesame oil, and chili oil into the bowl. You can also splash the minced garlic with hot oil, but I didn’t. Vegetable dumplings can be poured with sauce and eaten, or you can pinch them with your hands and eat them for dipping. I hold it with my hands and pour the sauce on it with a spoon to eat. Especially delicious.

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