The world of spaghetti is like a kaleidoscope. What is the historical origin of spaghetti?

The world of spaghetti is like a kaleidoscope. What is the historical origin of spaghetti? Spaghetti, also known as spaghetti, is a Chinese dim sum close to the living habits of China people. There are many kinds of spaghetti, each with its own name and different length. The empty spaghetti is called hollow powder by some users in China.

About the origin of spaghetti, some people say that it originated in ancient Rome, while others say that it was spread from China to Europe through Sicily by Kyle Poirot. According to the law, Duran wheat, as the raw material of spaghetti, is a very hard wheat variety with the advantages of high density, high protein and high gluten. The pasta made by Duran wheat is yellow, durable and delicious.

The origin of spaghetti is briefly stated. Some people think that it started in China, was brought to Italy by Kyle Poirot, and then spread all over Europe. Some people think that in order to solve the problem of a large population and difficult storage of food crops, Rome came up with a strange trick, kneading wheat flour into dough, spreading it into pancakes, cutting it into strips to dry, and then creating a famous special food-Pasta. The earliest spaghetti in China was formed in the new century from 13 BC to 14 BC, which is most similar to what they ate in the new century from 2 1 year. After the Renaissance in Europe, the types and juices of spaghetti gradually enriched with the plastic arts.

At first, spaghetti was kneaded, cut and dried like this. After drinking it, it was put in the oven with meat, vegetables and fruits. Therefore, people often see Lamian Noodles and dried noodles in the streets and squares of many big cities in the Italian Peninsula. It is said that the largest surface is 800 meters. However, because spaghetti was originally a product of coping with the era of food shortage, most fans were poor, but its delicious taste quickly made all classes irresistible.

It's not convenient to eat spaghetti with wet juice. In the early days, everyone grabbed it with their hands, and after eating, they licked their fingers and dipped in juice endlessly. In medieval Europe, some upper-class people thought it was unsightly to gobble, so they painstakingly created forks, which could roll up noodles with four sharp teeth and send them to their mouths. The invention of fork is called the symbol of western diet entering the era of civilized behavior. At this level, spaghetti is obvious to all.

The discovery of the new continent opened the public's imagination and brought new changes to spaghetti. Pepper and tomato, two kinds of flowers and plants imported from America, were introduced into the sauce. The appearance of tomato and its subsequent purification and rejuvenation were first used as sauce for noodles in Naples, Italy. Since then, noodles have become so popular that even the royal family has been attracted. Authentic spaghetti is pressed with copper template, because the appearance is hard, thick and uneven, and the surface layer is easy to stick with seasoning sauce, which tastes good.

In the 20th century of 19, the three famous sauce management systems of spaghetti, namely tomato sauce, light cream sauce and edible olive oil sauce, were completely made, and mixed with various seafood, fruits and vegetables, fresh fruits and spices, which led to complicated sauce taste. Noodles themselves are transformed into colorful ones, including slender, flat, spiral and colorful butterflies. White gourd, broccoli and red grapes are added to make colorful types. According to the survey, there are 563 kinds of pasta. But who would have thought that spaghetti was originally made with feet? Because of the big batter, my specialty really hasn't moved.

It was not until the new century (18) that King Ferdinando II of Naples, who paid attention to hygiene, found a craftsman and created a dough mixer (1740). The first noodle factory was built, and the big scene of drying noodles in the square became history. Italy's love for noodles seems to be innate. Many people turn a deaf ear to the unique instant noodle formula, don't want to look at people casually, and even write spaghetti over and over again in their suicide notes. Noodles were mentioned in many musicals and novels in medieval Europe. Garibaldi, a modern Italian patriotic hero, used noodles to treat the three armies, and even Napoleon used noodles to boost his morale when he marched on the Po River.

2 1 in the new century, the global annual output of spaghetti has exceeded100000 tons. In Italy, everyone has to swallow at least 28 kilograms of noodles every day. Around the governor's office in Rome, a unique noodle history museum was built, which attracted a steady stream of tourists. This history museum has a 1 1 exhibition hall, which displays noodle products and production and processing equipment at different stages from the earliest rolling pin and washbasin in China to the noodle cutting machine and noodle production line. Many entities vividly describe the development of spaghetti for hundreds of years. Nowadays spaghetti has become the new favorite of the world.

20 13 World Noodle Exchange Conference, with as many as 27 participants. During the famous "July 4th Big Eating King" competition in new york, USA, the spaghetti competition has become a reserved program. In the 20 13 competition, 9 players ate 16.2 Jin of noodles in just 8 minutes, and each person swallowed10.8 Jin on average; Nowadays, spaghetti can be found in 100 countries and regions all over the world, and even its fragrance can be smelled outside the earth-spaghetti is one of the recipes of the International Space Station.