How about the wheat cake made by Gan Tong and Cha Lu?

1. Prepare a large bowl and add 400g flour, 1 egg, half a spoonful of salt, 10g vegetable oil.

2. Stir while adding water (200g) to make the flour fully absorb water.

Knead the dough until the surface is smooth. Cover and let stand for 30 minutes.

3. Chop the pork (there must be a little fat, because it won't add oil when cooking), mix it with dried prunes, and add cooking wine, 1 spoonful of half salt, 1 spoonful of half sugar and half spoonful of monosodium glutamate.

4. Cut the dough that has stood for 30 minutes into two parts, add dried plums, and roll it into cakes with a rolling pin.

5. Put the cake directly into the baking tray (no need to refuel! ), fry for about 8 minutes until both sides of the cake are completely yellow.