Is rice flour the same as hot and sour powder? What's going on here? Tell me specifically.

First of all, their origins are different:

Rice noodles, a traditional snack in China, are called rice noodles in Yunnan and rice noodles in other parts of China.

Hot and sour powder originated in Chongqing, which is a traditional snack in Sichuan, Chongqing and Guizhou provinces. It belongs to Chongqing cuisine, Sichuan cuisine and Guizhou snacks.

Taste characteristics:

Rice flour is made of rice. Their cross section is long and round. They are white and tough. After cooking in boiling water, take it out and put it in the broth. Generally, chopped green onion, soy sauce, salt, monosodium glutamate, spicy oil and meat sauce are mixed and eaten while it is hot. The vermicelli is similar to it, but it tastes different.

The main powder of hot and sour powder is made of sweet potato, sweet potato and pea in proportion, and then it is made by farmers by traditional hand. Its characteristics are hemp, spicy, fresh, fragrant, sour and oily but not greasy.