How to pack beef? Jiaozi is suitable for babies.

1. Wash beef, cut into pieces, absorb water with kitchen paper, then grind into stuffing, add eggs, soy sauce, oyster sauce, salt, soy sauce, thirteen spices and starch, and stir well.

2. Wipe carrots with a cheese knife. Stir fry with oil and salt.

3. Let the carrots cool and add the beef stuffing.

4. Chop the green onions, add vegetable oil and stir, then add a little salt to taste.

5. Add chopped green onion into the beef stuffing and mix well, and the beef stuffing jiaozi will be ready.