Short sentences about making delicious food and feeling good

1. Good sentences to describe delicious food

2. The skin of salted duck is white and tender, fat but not greasy, fragrant and delicious, and has the characteristics of fragrant, crispy and tender.

3. The skin of the soup dumplings is thin, even translucent. Open your mouth and take a bite, and the delicious juice inside will flow into your mouth. Bite the meat ball soaked in juice, and it will not be fat or fat. It's greasy and smooth in the mouth...it's so beautiful!

4. Xiaolong soup dumplings not only look good, they also taste good. As the saying goes: "Move gently, lift slowly, open the window first, then drink the soup." However, I couldn't care less about my hunger. Looking at such delicious Xiaolong soup dumplings, my saliva had already "flowed down." "Three Thousand Feet". I didn't care about my ladylike image. I grabbed the soup dumpling and stuffed it into my mouth. It was so hot that I covered my mouth and screamed. This time I learned my lesson and took a bite of the skin. Suddenly, The juice poured into my mouth. It was so mellow, moist and fragrant. I was immersed in the wonderful world. When I reacted, I couldn't wait to stuff the soup dumplings into my mouth.

5. The chicken soup made by my mother is white, fragrant, salty and delicious. Every time my mother makes chicken soup, I take a small spoon and drink it, take a sip, taste it, swallow it, take another sip, taste it again, swallow it again, take another sip, taste it again, swallow it, drink it again Take a bite, taste it, and swallow it. 2. Words about the mood after eating delicious food

1. The cookies are like chewing the moon, with crispy and sweet fillings in the middle.

2. Qin cooks only yang soup, while Long delicacies include bear wax.

3. Shu people value celery, buds, spinach, and mixed dove meat.

4. Eat 300 lychees a day and live a long life as a Lingnan native.

5. The color is like the jade version of cat head bamboo shoots, and the taste is as good as the hump of an oxtail orangutan.

6. There are no plums to break in the warmth of the mountains, but only crabs in Jiangqing can hold on.

7. Sometimes he would go around the wheat fields looking for wild shepherds and force him to cook soup for the monks.

8. When the Yangtze River surrounds Guo, you will know the beauty of the fish, and the mountains with good bamboos will feel the fragrance of bamboo shoots.

9. Buy pig bones at Dongmen, and some orange scallions with fermented glutinous rice paste. The steamed chicken is the most famous, and the fish and turtles are even more beautiful.

10. No bamboo makes people vulgar, and no meat makes people thin. Nice and not too thin, braised pork with bamboo shoots.

11. Fresh crucian carp can be eaten with shredded clams and parsley and green soup.

12. Taste the food, not the menu. Cooking a pot of good food is definitely not a waste of money.

13. The skin of salted duck is white and tender, fat but not greasy, fragrant and delicious, and has the characteristics of fragrant, crispy and tender.

14. This dish is full of colors and makes my mouth water. Looking at the other dishes, I was dazzled.

15. Xinjin leek yellow is unparalleled in the world, the color is as yellow as goose for more than three feet, the Dongmen pig meat is even more amazing, and the fatness of the Huyang crisp is not reduced.

16. Rub it with your delicate hands until it has a uniform jade color, and fry it in green oil until it becomes a tender yellow color. When spring comes at night, I know the importance of sleeping, and the gold wrapped around the arms of a beautiful woman is flattened.

17. When I first visited Tang'an, I ate barley, and the cooking was as good as the beautiful ones. It's as big as amaranth and as white as jade, and it's so slippery that it fills the room with fragrance.

18. From the moment you enter the kitchen, you shoulder the responsibility of cooking delicious food. This has nothing to do with experience or position.

19. The crispy soup of seabass fat and wild rice is delicious, and the freshly made cakes with (Mai Qiao) oil are fragrant. Since ancient times, great people despised wealth and honor, but fell in love with the local flavor and recalled their hometown.

20. Little Chaos is small and has a thin skin. Just scoop it into boiling water, put it into a bowl, and take a bite. It’s so delicious!

21. Making delicious food is like being a human being. You must use real ingredients and select the best. Cooking with care makes for a delicious meal.

22. Every city has different street scenes and different food, but without your presence, they all seem to be the same.

23. When will the bright moon come, I ask the blue sky for wine; I can’t finish the cup, and the half-full taste is especially long; occasionally I get the taste of wine, and I always hold the empty cup.

24. Everyone in the world learns about the years, but they don’t realize that the years are in the present. I learned Wanqiu's (immortal's name) simple method, and only ate porridge to bring immortality to me.

25. Those candied haws are bright red and sparkling in the sunshine, attracting the longing eyes of many children.

26. Every city has different street scenes, different food, and different cultural customs, but without you, everything seems to be the same.

27. You always see goddesses taking selfies of delicious food, but she never gets fat no matter how much she eats. In fact, she put down her chopsticks after taking one bite of each dish.

28. I brought a water bottle and poured boiling water into the tea cup. Suddenly, the Longjing tea in the water was like thousands of small fish flying up and down, which was really beautiful.

29. Show off the scenery, show off the food, show off your work, show off your love, and show off your children. Opening Renren’s Weibo circle of friends, it seems that everyone is doing well.

30. Stinky tofu is "hospitable". It always fills the surrounding air with its strong and powerful fragrance, making people pay attention to its fragrance first.

31. How I wish you were a delicacy. I will make a vacuum box to keep you fresh in my heart forever. No one can do it. You are my exclusive memory.

32. Nostalgia is a longing for the sense of taste. No matter how many years a person has traveled abroad, even if his accent has changed, he still has infinite thoughts about the food of his hometown. 3. Good sentences and paragraphs about food

1. As summer passes and autumn comes, the grapes are ripe, and big bunches hang down from the gaps in the leaves. They are crystal clear, as if carved from crystal and jade, and They were like huge purple pearls, so watery that their mouths watered when they looked at them. The adults set up ladders and picked off bunch after bunch. I couldn’t wait to put the plump grapes into my mouth, ah, so sweet. ! Juice flowed out from the corners of the mouth. 2. The chicken soup made by my mother was white, fragrant, salty, and delicious. Every time my mother makes chicken soup, I take a small spoon and drink it, take a sip, taste it, swallow it, take another sip, taste it again, swallow it again, take another sip, taste it again, swallow it, drink it again Take a bite, taste it, and swallow it.

3. Little Chaos is small and thin-skinned. Just scoop it into boiling water, put it into a bowl, and take a bite. It’s so delicious!

4. The green color of the siomai reveals the steamed, paper-thin dough, which looks like jade. Take a gentle bite and the skin will break. You will find the minced shrimp, leek and egg inside, which is refreshing and moist. After eating it, your mouth is still filled with the fragrance of shrimp, which really leaves a fragrance in your teeth and cheeks.

5. Looking closer, the white and tender Xiao Long Tang Dumplings are plump and moist. Well, they look delicious. Look, that skin is so delicate, as delicate as the chubby little face of a fat baby, which will break with a gentle pinch. Through the outer skin, you can clearly see the pure soup inside.

6. Blanch the rice with hot water, soak it in water for 3 hours and then grind it into rice milk. Put it into a cloth bag and squeeze it into a dry pulp. Then cook it in boiling water until half cooked, put it into a grinder and beat it into a slurry, then put it into a cloth bag and press it hard. Remove the rice residue, add a small amount of sweet potato flour, stir and put it into a cloth bag with a mesh at one end, press the bag to squeeze out the rice milk in thin strips through the mesh, put it into a boiling water pot and scald it, pick it up and dry it to make vermicelli. .

7. Eating crabs is an enjoyable thing. Some people eat crabs by first "eliminating" the crab legs, then opening the crab shell and eating the crab roe. And I am "going straight to the yellow dragon" - eating the crab roe first and then "eliminating" the crab legs. Because the most delicious thing about hairy crabs is the crab roe! Pick a piece of powdered crab roe and dip it in a little seasoning made of garlic, ginger and vinegar. It will turn into a sweet and sour sauce in your mouth. It is really an aftertaste. If you drink a little more rice wine at this moment, it will not only remove the fishy smell, but also enhance the flavor! The crab meat is also very tender and delicious.

8. The elder sister first took out a clean bowl and put it on the table, then used a large bamboo colander to take out a large handful of vermicelli from a large pot and put it in the freshly cooked vermicelli. Rinse it in boiling hot water for about two minutes, then put the blanched vermicelli into a large bowl. She skillfully took out appropriate amounts of duck blood, duck liver, duck intestines, and avocados cut into triangles from large ceramic containers, put them into a bowl, then sprinkled them with condiments such as coriander and mustard, and finally added A spoonful of chili oil, a little salt and MSG, and a fragrant bowl of four-corner blood vermicelli soup is ready.

9. I walked out of the crowd with the candied haws on a stick, and couldn’t wait to tear open the outer layer of oil paper. The red face of the candied haws on a stick was immediately revealed, and the sweet fragrance hit my nostrils. I couldn't help but take a bite. It was sweet and had a hint of hawthorn sourness. It was really unforgettable.

10. I saw the chef gently pressing the roast duck with his right hand wearing a plastic glove, and cutting a slit on the duck's neck with his other hand, and then bit by bit along the slit. Cut off the skin. Wow! When the skin cut into the duck leg, a stream of oily water came out. The oil and water are golden, just like my favorite chicken soup. After the skin is done, next comes the tender meat. The meat is white and thick. Whenever the chef cuts off a piece, I want to stuff it into my mouth immediately and enjoy the deliciousness to myself. It’s truly a Peking duck! 4. Talk about your mood about cooking

Let’s talk about your mood about cooking as follows:

1. The steamed buns my father steamed were as white as snow and as noisy as cotton balls. Mom steamed them. The rice is as white as jade, shiny and shiny, one grain after another.

2. He stood at the stove fire, picked up the noodles with both hands, and began to throw the noodles into the boiling water like flying snow.

3. There was only a "sand" sound, and the eggs quickly emerged in the oil pan. Its edges looked like the lace on a little girl's skirt!

4. The sesame seeds on the sesame cake are as dense as the stars in the sky. The whole sesame cake is as yellow as a layer of gold. It is fragrant and makes people drool.

5. I picked up the dough, put a small piece of meat on it, then pinched it left and right, and a wonton was "born" in my hands.

6. Life spans only a hundred years, so it’s better to take it easy as a person. Don’t rush for success, don’t be burdened by trivial matters, and take a step back to broaden your horizons.

7. Only by maintaining inner peace can you feel relaxed, contented, indifferent to fame and fortune, be tolerant to others, and learn to be calm.

8. Treat yourself well and you will feel more relaxed. Accept yourself, applaud yourself more, learn to rest, and vent the troubles in life.

9. To be a relaxed person, you need to learn to enjoy life.

10. In life, it is inevitable that you will encounter some unsatisfactory things, but sometimes you just need to look at the problem from a different angle and face it optimistically, and the scene of "a village with bright flowers and bright willows" will appear in front of you. , which requires discovering and creating the beauty of life and learning to enjoy life. 5. Regarding food, what are some very literary sentences about food?

1. Cooking food is like being a human being. You must have real ingredients and carefully select and cook them to become delicious. Delicious food.

2. Leave your weight to the delicious food of love, leave your eyes to the good scenery, leave the waiting to the sincerity you have been looking for, leave the joy to the courage to break through the obstacles again and again, and leave the hug to the never-ending love. Will leave myself. 3. Eating is a kind of happiness, and tasting is a kind of fun.

4. In this world, only love and food cannot be let down. Love has already been let down too much, and food cannot be let down anymore. 5. At this moment, I just want to sit down and enjoy the food I made.

6. Why should beauty be born? Why be fat when food is born? Why be strong wind when bangs are born; Why not be my partner when there is me. 7. Xiaolongbao should have thin skin without leakage, fresh meat filling, firm texture, and fragrant but not greasy soup.

8. There are eight major Chinese cuisines. Each cuisine has countless famous dishes, each with its own characteristics and making people salivate. 9. The most healing thing in the world is food first, and words second.

10. The meaning of food and scenery is not to escape, hide, obtain, or record, but to change your worldview in an environment beyond your imagination, and then slowly change the true feelings in your heart. Important stuff. 11. When eating delicious food, you can always think about it, or you may be greedy and delicate. You should observe before eating, think while eating, and appreciate after tasting.

12. There are three beauties in the world: beautiful scenery, delicious food, and beautiful people. I am willing to take my beauty with me to enjoy the beautiful scenery of the world and taste the delicacies of the world! 13. People who know good food will not eat well-cooked steak; people who know love will not promise to last forever.

14. The supply of delicious food and good wine will not stop just because you have fallen out of love. Yes, toothache is unbearable, but it can’t kill you either.

15. It’s good to be a foodie. You forget everything while eating.