How do you eat tomatoes at home?

There are many ways to eat tomatoes, one is cold salad, the other is hot frying, and the third is soup! Usually we eat tomatoes mixed with sugar, scrambled eggs with tomatoes, eggplant with tomatoes, stewed beef brisket with tomatoes, soup with tomatoes and loofah. Then use tomatoes to make noodle soup or noodle soup for seasoning and coloring. Red ones are beautiful and delicious! When a large number of tomatoes come into the market in summer, they will also make ketchup, because tomatoes in winter are not as delicious as those in summer!

Hello, I'm Lao Shen, a home-cooked food. I'm glad to answer this question. How do you eat tomatoes in your family? There are many ways to eat tomatoes. Let's share.

First, tomatoes, like fruits, can be eaten raw directly after being washed with clear water. They are truly original.

2. Wash the tomatoes, cut them into small pieces, put them on a plate and sprinkle with sugar. They are sweet and delicious, and children like them very much.

Thirdly, scrambled eggs with tomatoes is a very common home-cooked dish. Wash the tomatoes first and cut them into small pieces for later use. Beat the eggs into a bowl, add cooking wine, pepper and a little water and mix well. Stir-fry the eggs and put them in a bowl, then stir-fry the tomatoes, add the fried eggs, add salt to taste, stir-fry evenly and serve, and finally sprinkle with chopped green onion.

Fourth, beef stew with tomatoes. Cut beef into pieces and stew with seasoning. After stewing, add tomato pieces and continue stewing for a while. Season with salt and monosodium glutamate, and you can eat. Very delicious and nutritious.

Fifth, stewed fish with tomatoes is a very delicious dish. Slight acid, this sour taste can remove the fishy smell, increase the umami taste of fish, make it appetizing and drinkable.

6. Tomato and egg soup is a common home-cooked dish and a soup that everyone likes very much. The method is simple. Beat the eggs into a bowl and stir well for use. Wash tomatoes, slice them, stir fry to get juice, add water to boil, evenly pour the egg liquid into the pot, season with salt and sugar after boiling, and then take out the pot. Finally sprinkle with chopped green onion and pepper, and you can enjoy it beautifully.

I'll share it here today, but I won't introduce other ways to eat it. What do you think of this? Welcome to write comments and discuss.

Tomato ribs Tomato ribs materials ribs, tomatoes, ketchup, eggs, cornmeal, white vinegar, sugar, salt, cooking wine, oil, white sesame seeds and water.

The method of tomato ribs 1. Wash the ribs and chop them for later use.

2. Wash the tomatoes and cut them into pieces.

3. Put the ribs in cold water and add cooking wine.

4. Cook for two minutes, take it out and put it aside.

5. Put a proper amount of salt, an egg and raw flour on the ribs and mix well.

6. put a little more oil in the pot, the oil temperature is 50% hot, add the ribs and fry them in the pot, fry them on low heat, and fry them thoroughly.

7. Put oil in the pot, add tomato juice, salt, white vinegar and sugar, simmer until it is thick, and add tomatoes.

8. Then add the ribs and stir-fry evenly over high heat.

9. Sprinkle with white sesame seeds and tomato ribs.

How many bowls of rice can this tomato ribs eat? I have at least two bowls! ! !

Hello! I am Tang Tang from Li Shan, and I come from Guiping, Guigang City, Guangxi Zhuang Autonomous Region. I'm happy to answer your question.

How do you eat tomatoes at home?

As for tomatoes, I personally prefer to eat cold tomatoes, scrambled eggs with tomatoes, laver and egg soup, fried tofu with mustard, fried tomatoes with broccoli, fried spinach stalks with tomatoes, boiled fish with tomatoes, raw tomatoes and fried tomatoes with loofah. Do friends have any better ways to eat?

I hope I can help you.

Hello, I am a fat country woman. I'm glad to answer your question. How do you eat tomatoes in your family?

Everyone eats tomatoes. In spring, people in rural areas will grow them themselves. There are many ways to eat tomatoes. Most of our family are tomato scrambled eggs, tomato noodles and fish hot pot in Xihong City. My favorite is beef stew in Xihong City, where tomatoes are washed and eaten directly. I like it too. There are too many ways to eat tomatoes.

The first cold tomato with white sugar

All the children in our family like to eat foreign sugar mixed with red persimmon, wash it and cut some sugar. Children all like to eat it. This kind of rice can stimulate their appetite. Sugar and tomatoes are nutritious and can be used as supplementary nutritious meals for children. There is fine cellulose in tomatoes, which is good for gastrointestinal tract. Cold-mixed white sugar tomatoes are good for children's oral cavity, but children should brush their teeth after eating, because sugar is easy to damage their teeth.

Second, scrambled eggs in Xihong Market.

Then there are scrambled eggs in Xihong City. If you eat rice at noon one day, scrambled eggs with tomatoes are definitely indispensable. Children and adults like to eat them. Scrambling eggs in Xihong City at home is very simple. Four eggs prepare chopped green onion, and put oil, eggs and chopped green onion in the pot. Start stirring slowly. Stir the eggs once, put the tomatoes in, add some salt and chicken essence, stir and put some chopped green onion. It's delicious. ! !

The third is beef stew with tomatoes.

Let's start with beef stew with tomatoes. This dish is more delicious. The beef stew in Xihong City is more fragrant. It tastes refreshing and refreshing. Children eat to stimulate appetite, while adults eat to nourish stomach and strengthen spleen. Tomatoes are rich in vitamins and lycopene, and can also be used for beauty. In a word, beef stew in Xihong City is healthy and appetizing, beauty beauty. Let's prepare five tomatoes and 600g beef first.

Peel tomatoes in boiling water, then cut Xihong Market into small pieces, put oil in the pot, and add onion, ginger, garlic, cooking wine, sugar and seasoning salt. Stir the tomatoes slowly and cook them into juice. Then add the chopped beef pieces and simmer for about an hour, and the beef will be delicious. That's about it. We should put seasonings according to our own tastes. I made it for the children.

The above is the answer of the rural fat woman. I hope you can give me more advice and thank you for reading.

There are many ways to eat tomatoes. You can add sugar to the cold salad, make eggs and stir-fry tomatoes, stir-fry cabbage and put a tomato, make tomato egg soup, tomato egg noodles, tomato gravy noodles, stew beef and put tomatoes, stew oxtail and put tomatoes. Store tomatoes at room temperature with roots facing up.

Baked eggplant with tomato

Food ingredients

2 eggplants, 2 tomatoes, a little onion, a little ginger, sugar 1 tbsp, oyster sauce 1.5 tbsp, soy sauce 1 tbsp.

one by one

1. Wash eggplant and cut into strips. Wash and peel tomatoes and cut them into small pieces.

2. Heat the oil pan to 50% to 60% heat, add eggplant strips, fry until soft, remove the oil, gently squeeze out the excess oil, and put it on kitchen paper to absorb the excess oil.

3. Heat oil in the pan, add onion and ginger and stir fry, add tomato, soy sauce and white sugar and stir fry until paste, add eggplant strips and stir fry 1 min.

4. Finally, add oyster sauce, stir fry, taste good, and serve.

Tomato prawns

Recipe: flute

Food ingredients

500 grams of shrimp, 3 tomatoes, onion 1 tablespoon, ginger, white wine, tomato sauce 1 tablespoon, salt, pepper, oil and sugar 2 tablespoons each.

one by one

1. Wash the shrimp, remove the shrimp line, subtract the shrimp whiskers, add 1 teaspoon salt, 1 teaspoon white wine and onion ginger powder, and marinate for 20 minutes.

2. Wash the tomato, scald the tomato skin thoroughly with boiling water, soak for half a minute, peel and pedicel, and cut into pieces for later use.

3. Heat a spoonful of oil in the pot, and then fry the tomato slices in the pot. When the tomatoes become soft and juicy, add 1 tablespoon tomato sauce and 1 teaspoon sugar and stir well.

4. Add a bowl of boiling water and 1 teaspoon of salt. After the water in the pot is boiled, put the salted shrimp in the pot.

5. Cover the lid, stew with slow fire, wait until the shrimp is completely red and cooked, then turn off the fire, sprinkle with a little onion and pepper, and you can cook.

Tomato yogurt

Food ingredients

400g of yogurt, 200g of tomatoes and 20g of sugar.

1. Wash tomatoes, peel them, cut them into cubes and put them in a blender.

2. Add sugar, beat into tomato sauce, pour out the tomato sauce, and mix in yogurt.

Tomato honeypot

Recipe: Apple Chef

Food ingredients

2 tomatoes and proper amount of honey.

1. Wash the tomatoes and cut off about one fifth of the surface layer.

2. Turn gently with chopsticks, dig out the pulp in the middle of the hole and fill the hole with honey.

3. Cover it, seal it with plastic film and put it in the refrigerator for three or four hours.

scrambled eggs with tomatoes

Recipe lovers: crystal moonlight

Food ingredients

3 tomatoes, 3 eggs, 200g long bread, oil, ginger, hawthorn, crystal sugar, water and lake powder.

1. Break the eggs and put them in the pot. Do not use too little oil. Pour the eggs in when the oil is hot.

Don't turn the eggs after they are in the pot. Wait a few seconds, and then gently slide them with a shovel. When they are mature, they can be used.

3. Peel and cut the tomatoes, pour a little ginger into the remaining oil in the pot, and then pour the tomato pieces.

4. After cooking, add one tablespoon of hawthorn juice and two or three pieces of rock sugar.

5. When the tomato juice is sticky, add the chopped cooked eggs and stir well. If you like, you can mix some water starch to thicken them, and then start cooking.

6. Slice the fishing rod obliquely and fry it gently. Put it on a plate after frying, and put a spoonful of tomatoes and scrambled eggs on each slice.

Tomato beef brisket

Recipe: Gardenia Sima

Food ingredients

500g of brisket, 200g of tomato, 2g of carrot, 2g of onion, ginger, salt, 2g of chicken essence, garlic, tsaoko, cardamom, pepper, fennel, coriander, cinnamon, pepper, white vinegar, a little sugar and edible oil.

1. Cut the sirloin into small pieces, soak in water and bleed, cut the onion and carrot into sections, and peel and cut the tomato into pieces.

2. Beat another tomato into tomato sauce with a blender, heat the brisket, put a little oil in the pot, add garlic, ginger, cinnamon, Amomum tsaoko, fragrant leaves, pepper, fennel and cardamom and stir well.

3. Stir-fry carrots and onions first, then add the cooked beef brisket and stir-fry until the tomatoes are sandy.

4. Add water to the meat, bring it to a boil, add pepper, sugar, salt and white vinegar, and turn to low heat 1 hour.

5. Pour into the pot, add chicken essence and cook for 5 minutes, turn off the fire, add tomato sauce and stir well.

I just wash it and eat it as fruit, because it's too much trouble to eat noisily! [Yi tooth] [Yi tooth] [Yi tooth]!

Tomato is one of the most common fruits and vegetables. It tastes sour and sweet. It can be eaten not only raw, but also cooked. It can also be processed into tomato sauce, tomato juice, etc., which is deeply loved by the public. The most common home cooking with tomatoes may be scrambled eggs with tomatoes and tomato egg soup. In fact, besides these two dishes, you can also cook many delicious foods with tomatoes. Here is to share with you how to distinguish ripening tomatoes and how to peel tomatoes quickly.

The first one: the meat of tomato stuffing is unique in terms of face value, nutrition and taste. Beautiful appearance, delicious, rich in zinc, vitamin C, protein and other nutrients. It tastes sour and sweet, and you can't forget it once.

Materials:

Tomatoes: 4; Lean meat:150g; Onions: 2;

Production steps:

1. After washing tomatoes, cut them in half from the middle, dig out the seeds of tomatoes with a spoon and put them in a bowl for later use;

2. Chop the lean meat into minced meat, cut the onion into chopped green onion, and prepare a proper amount of starch water;

3. Dish the lean meat, add proper amount of raw flour, salt, chicken essence, cooking oil, oyster sauce, pepper and soy sauce, stir evenly with chopsticks, and marinate for 15 minutes;

4. Fill the prepared meat stuffing into the tomato to make it flush with the tomato incision. Steam in a steamer 15 minutes.

5. During the period, pour tomato seeds into the pot, add half a bowl of water, two spoonfuls of sugar and half a spoonful of salt, take out the seeds after cooking, and finally pour starch water to thicken them into tomato juice.

6. Tomato stuffed meat out of the pot, drop a few drops of sesame oil, pour in the prepared tomato juice, and then sprinkle with chopped green onion. This sweet and sour appetizing tomato stuffed meat is ready.

The second course: Flammulina velutipes tomato minced meat has the sweet and sour taste of tomato, the tender and crisp feel of Flammulina velutipes, and the meat is fragrant. This combination is nutritious, delicious and refreshing, and it can make faster dishes in 20 minutes. If you like, you might as well have a try.

Materials:

250g of Flammulina velutipes; 2 tomatoes; Lean meat100g; 2 celery; 2 onions; Garlic1;

Production steps:

1. Chop garlic into minced garlic, cut onion into chopped green onion, diced celery, peeled tomato, diced with a knife and put on a plate for later use;

2. Cut off the roots of Flammulina velutipes, break them into small flowers, wash them, drain them and put them on a plate for later use;

3. Chop the lean meat into meat foam, add starch, appropriate amount of cooking wine, a little salt and pepper, mix well and marinate for 5 minutes;

4, hot oil from the pot, add garlic and stir fry after the oil is hot, then put down the diced tomatoes and stir fry to get juice, and add appropriate amount of water, salt, oyster sauce, monosodium glutamate and other condiments;

5. After the soup is boiled, add Flammulina velutipes and cook it, add water starch, cook for about 5 minutes, and dish it after cooking;

Step 6: Heat the oil in the pot again. When the oil is hot, add celery and marinated meat foam, stir well, pour into a plate after cooking, and finally sprinkle with chopped green onion. Serving is delicious.

The third way: tomato and egg soup The most attractive new breakfast way "tomato and egg soup" is simple, appetizing and nutritious, and easy to use.

Materials:

1 tomato, 1 egg;

Seasoning preparation: salt and soy sauce.

Production steps:

1. Beat the eggs, add the same proportion of salt and warm water, and stir well.

2. Make a hole in the head of the tomato, pour out the seeds inside and pour in the egg liquid. Steam in a pot 15 minutes.

Tomatoes look shiny, but they are hard after being cut? These points can tell the difference between good and bad. Today, some large tomatoes look bright red and pink, but after cutting, they are found to have thick skin, hard pulp, green seeds or no seeds, and even some are hollow, with no juice and no sweet and sour taste in the pulp. Therefore, many times when cooking tomato-related dishes, a little tomato sauce is always added, just to make up for the sweet and sour taste of tomatoes bought in the vegetable market. Then why are tomatoes shiny in appearance but hard in skin?

Reason 1: In order to ensure transportation and storage resistance.

In order to make crops have higher yield and better resistance to transportation and storage, the variety selection and cultivation direction of tomatoes have changed now. Farmers will pick tomatoes when they are six ripe and transport them to all parts of the country before they are really ripe. When they arrive at their destination, most of them are cooked outside, but not fully cooked inside, and some may be green husk. In order to sell in the market, the seller will use ripening agent to ripen.

Reason 2: Human intervention has shortened the production cycle of tomatoes.

Homegrown tomatoes are thin and juicy, and taste sweet and sour, because the growth cycle is very good, and all of them use chicken manure and duck manure as fertilizer, so they can grow and mature naturally without too many human intervention. Nowadays, most of the tomatoes are planted by professional growers in greenhouses, and the tomatoes are artificially intervened with chemical fertilizers and pesticides to make them grow and mature quickly and have a short growth cycle.

How to distinguish ripe tomatoes 1? Mature tomatoes feel hard, while naturally mature tomatoes feel soft.

2. Observe the pedicel of tomatoes. Naturally ripe tomato pedicels are easy to fall off, but mature ones are more difficult.

3. Mature tomatoes are all red in size, while naturally mature tomatoes are slightly green around their pedicels.

Method 1: Boil tomatoes in water and peel them.

1. First, draw a cross-shaped knife edge on both sides of the tomato with a knife.

2. After the fire boils, add tomatoes and cook them. Pay attention to turning tomatoes with chopsticks to make them heated evenly; Or soak in boiling water for a few minutes.

When you see tomatoes start to crack, you can take them out and peel them.

Method 2: Squeeze tomato skin with chopsticks.

1. Squeeze tomato skin from top to bottom with chopsticks.

2. When the tomato skin feels soft, draw a cross on both ends of the tomato with a knife, and then peel it easily by hand.

Hello, I'm glad to answer your question.

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