What are the blessings of eating rice cakes in the New Year?

In China, it is customary to eat traditional food during the New Year, and rice cakes are one of the traditional foods. People will eat rice cakes during the Spring Festival, which can also be said to be a necessity for every household. People can fry and steam rice cakes, so do you know what it means to eat rice cakes in the New Year?

1. What are the blessings of eating rice cakes in the New Year?

Step by step, everything goes well.

Eating rice cakes is not only because they are delicious, but also because they have a good meaning, which indicates a high desire every year. This beautiful way of sustenance has continued to this day. No matter men, women and children, they always have a bite of rice cake during the New Year, in order to be promoted step by step and everything will be smooth in the coming year.

Second, the types of rice cakes

1. rice cakes in the north

The rice cakes in the north can be steamed or fried, mainly sweet. Beijing rice cakes include red dates, 100 fruits and white rice cakes made of glutinous rice or yellow rice. Shanxi is used to making rice cakes with yellow rice flour, which can be fried or wrapped in bean paste or jujube paste. Northeast rice cakes are mainly steamed with sticky sorghum rice and beans.

2. Guangdong rice cake

Guangdong and Hong Kong rice cakes are orange-red rice cakes with sweet taste, which are mainly made of glutinous rice, sugar and lard. Usually sliced and fried, you can eat it, and it is greasy. In addition, cakes such as water chestnut cake, taro cake and radish cake are also called rice cakes.

3. Fujian rice cake

Minnan rice cakes, also known as sticky cakes, are natural amber in color and are mainly used for festivals and gifts. They are made of glutinous rice, taro and other ingredients, and can be eaten after slicing and frying, or wrapped in egg liquid, or wrapped in white powder and sweet potato powder.

4. Jiangnan rice cake

The rice cakes in Jiangsu and Zhejiang provinces in China are white and light in taste, and are made of japonica rice and glutinous rice in a certain proportion. Those who like to eat soft rice can increase the proportion of glutinous rice, while those who like to eat hard rice are the opposite. It can be steamed, fried, sliced and fried, or made into soup. Among them, the rice cake in Cicheng, Ningbo is the most famous, and the common practices are shredded pork soup rice cake and fried shepherd's purse. Shanghai's ribs rice cake is also very unique.

To sum up, the above is the blessing of eating rice cakes in the New Year and the related contents of the types of rice cakes. In fact, there is a custom of eating rice cakes in the north and south during the New Year, but the rice cakes in the north and south may be different, but the meaning is the same, and they all pray for promotion in the coming year. There are many kinds of rice cakes, and the Spring Festival is coming soon. I don't know which flavor of rice cake you like.