What is the green color of Qingziba?

The green color of green glutinous rice cake is usually mugwort made from mugwort juice, mixed with glutinous rice flour and then made into glutinous rice cake

How to make green glutinous rice cake:

Step 1

Mix glutinous rice flour, corn starch, and water evenly (the original recipe water is 160 grams. Due to the different water absorption of the flour, do not add it all at once. After adding the water, it will reach the state in the video, which is a suitable batter. ).

Step 2

Add 12 grams of corn oil and mix well

Step 3

The batter should be smooth

Step 4

Cover with plastic wrap, poke a small hole in the surface, and put it in the microwave for 3 minutes and 30 seconds (you can also try it for 2 minutes first, and then continue to bite it if it is not cooked yet).

Step 5

Make cooked glutinous rice balls

Step 6

The original recipe is 45 grams of mugwort puree, I am greedy After adding 60 grams, the 45 grams of dough should be more green

Step 7

In this step, friends who have a bread machine at home will save trouble. Add the dough and wormwood puree to the bread. Turn off the machine and beat the dough. During the epidemic, we stayed at home and made too much pasta. The belt of our bread machine broke, so we had to tie it with our hands.

Step 8

Because it is done by hand, be sure to wear disposable gloves and make full use of silicone pads, so that the process of kneading the dough will not be so painful

Steps 9

The mixed dough is very malleable and will not harden if left for a long time

Step 10

Divide it into what you want Big or small, wrap in your favorite fillings

How to make mugwort mud: 1. Wash the mugwort and remove the old roots; 2. Submerge the mugwort with water, add 1-2 grams of edible alkali or baking soda , boil the water for 5-8 minutes, and then filter the water; 3. Put it in a blender, add an appropriate amount of boiled water to make a paste, and filter the water. spare.

Tips

1. Don’t add all the water at once, add it slowly to the appropriate state;

2. The fillings and dough are all cooked , you can eat it directly after wrapping it, or you can put it in the refrigerator;

3. When reheating, you can microwave it for 30 seconds, or after the water comes, turn off the heat, put it in and steam it through with the remaining temperature. .