How to choose baking tools such as tin foil, oiled paper and oilcloth when baking food in the oven?

When baking cakes, biscuits or bread, in order to prevent the surface from coloring too deeply, you can cover the food with tin foil, with the photosensitive surface facing up. Besides, oiled paper. Oil paper is a kind of high-temperature baking paper after silicification. When baking cookies, put them under them to prevent them from sticking, and a small amount of spilled oil is easier to clean up. It can also be used for Chinese snacks such as cakes, steamed buns and steamed buns. Putting it into the steamer is just the name of aluminum foil paper in Hong Kong and Guangdong, and the correct name of aluminum foil paper is "aluminum foil paper".

Aluminum foil paper is made of metal aluminum or aluminum alloy by calendering equipment, with a thickness of less than 0.025mm and a melting point of 660℃. Tin paper, also known as aluminum foil paper, is often used to package food. It is made of aluminum foil weighing paper and aluminum foil by sticking, which has the characteristics of easy modeling, no rebound, high temperature resistance, no pollution and stable chemical properties. It is widely used in food packaging (such as cigarettes) and building materials (thermal insulation materials). When the oven is used outdoors, you can put a piece of oiled paper, which is more convenient to clean, and it can also prevent food from sticking and oil from overflowing and making it difficult to clean. Uses of oiled paper: oiled paper is a silicified high-temperature baking paper. Put the cookies on the baking tray when baking to prevent them from sticking together. A piece of oiled paper can basically be reused two or three times. When baking the cake, it can also be placed in the mold to facilitate the demoulding of the finished product. In addition, tin foil is also widely used. All kinds of meat, seafood and even vegetables can be baked with tin foil.

To put it simply, as long as it is water-free and oily, it can be baked with tin foil, which has good ductility and can be folded at will. It is slightly harder than tin foil and softer than oil paper. When you roll a cake, you can easily roll the cake with a rolling pin. Tin foil is very malleable. If we fold the tin foil into small boxes or wrap it with tin foil, we can reduce the loss of water and nutrition in food and keep the food fresh and tender. Like our grilled fish, grilled seafood, Flammulina velutipes, there will be a lot of soup, just use tin foil.