What foods can the food additive potassium sorbate be added to?

Potassium sorbate can be added to the following foods:

(1) Meat, fish, eggs, and poultry products,

(2) Preservation of fruits and vegetables, Carbonated drinks,

(3) Collagen casings, low-salt pickles, _, candied fruits, juice (flavored) drinks, jelly,

(4) Plastic barrels for the food industry Concentrated fruit juice,

(5) soy sauce, vinegar, jam, hydrogenated vegetable oil, gummy candies, dried fish products, ready-to-eat soy foods, pastries, fillings, bread, cakes, moon cakes, ready-to-eat jellyfish, lactic acid bacteria Drinks,

(6) Juice (fruity) ice, milk drinks,

(7) Pre-mixed wine,

(8) Meat enema,

(9) Compound seasoning, seasoning syrup, liquid compound seasoning, and ready-to-eat dried bamboo shoots.

Potassium sorbate is colorless to white scaly crystals or crystalline powder, odorless or slightly smelly. It is hygroscopic and easily soluble in water and ethanol. It is often added to food as a preservative. All food additives have corresponding food safety evaluations, and because preservatives are widely used, the requirements for their use limits will be stricter. If it is not taken in very large doses, it will not cause harm to the human body.

Extended information

The role of potassium sorbate

Many foods require preservatives to extend their shelf life. Without preservatives, it would be difficult to eat canned fruits and vegetables, dairy products, or many desserts because they would go rancid in a very short time. Additionally, mold and fungi in food are harmful to health. Eating molds can make people sick, and some molds can also produce toxins that are harmful to health. Therefore, it is important to prevent food from growing mold.

Two recent studies have found that potassium sorbate can cause toxic and harmful effects on human health. One of the studies found that potassium sorbate damages white blood cells. The chemical is genotoxic, meaning it can damage genetic information, causing genetic mutations and even cancer.

The results of another study further emphasize the dangers of potassium sorbate. In the study, potassium sorbate mixed with ascorbic acid caused DNA damage. Ascorbic acid, often called vitamin C, is found in many foods. Especially for canned fruit or soda pop, potassium sorbate is most often mixed with ascorbic acid.

Potassium sorbate side effects

Although the toxicity of potassium sorbate is uncertain, it has been shown to cause side effects. For example, using skin creams or other beauty products that contain potassium sorbate can cause skin irritation, redness, rash, burning or watery eyes, among other reactions. People who are allergic to potassium are most at risk for these adverse reactions.

Potassium sorbate in food can also cause health hazards and side effects. Long-term excessive intake of potassium sorbate preservative can cause symptoms such as nausea, vomiting, regurgitation, and diarrhea.

In addition, long-term intake of potassium sorbate can cause nutritional deficiencies, making it difficult for the body to properly absorb nutrients such as vitamins and minerals. Malnutrition has been linked to many serious health complications, which means eating too much potassium sorbate can pose health risks.

Baidu Encyclopedia - Potassium Sorbate

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