How to make double-skin milk in the milk tea world, others.

1 Ingredients: milk, eggs, sugar.

It is best to use completely fresh raw milk, which is rich in fat and easy to shape. Bright extra-thick milk can be used at home, or ordinary milk can be made, but the thickness of the milk skin is different. Skim milk can't be made.

Milk is boiled over medium heat.

Pour the boiled milk into a glass bowl and let it cool.

While waiting for the milk to cool, take two proteins.

5 add sugar to the egg white and beat well with an egg beater until the egg white bubbles.

After the milk is cooled, there is a layer of milk skin on the surface.

7 Slowly pour the milk into the bowl with egg whites. Pour it carefully, and finally the milk skin will stay safely at the bottom of the glass bowl.

8 egg white, sugar and milk are fully stirred. As long as the egg foam is uniform, milk and egg foam will dissolve together quickly.

9 Use a filter to remove a layer of foam from the surface.

10 After removing the foam, slowly pour the solution back into the glass bowl. The milk skin originally left at the bottom of the bowl will float and cover the mixture.

1 1 Cover with plastic wrap and steam. About 15-20 minutes

After 12 is steamed, there is a second layer of complete milk skin on the surface of the original milk skin.