The cake baked at home is particularly hard. Which step went wrong?

First of all, the first point is the amount of water. No matter what kind of flour is in the position of dough mixing, there will always be a problem of water quantity. Maybe it's because you don't have enough water when you mix noodles, so the pancakes are hard. The normal amount of water should be between six and seven. Second, the dough is coated with too little oil and has too few layers. Third, the bottom of the pan should be coated with proper amount of oil to ensure that the pancake will not stick to the pan when baking, and it will also help the outer layer of the pancake to be crisp. The fourth is to control the firepower, from medium fire to small fire, to prevent the cake from evaporating water quickly before it is cooked, leading to biscuits.

The thinner the better, the purpose is to shorten the baking time and reduce water loss. Step 3 use a pan. You'd better use a pan instead of an electric baking pan for pancakes. The cake baked by the electric baking pan is easy to dry and harden, because the baking time is too long and the water is baked out. You can lift it up a little, then turn it over and burn the other side. It's not too early, so both sides are golden. Turn it three times at a time, and you won't worry about pancakes. Let's make a small fire. Try it like this, and it will get better slowly.

Roll it into large pieces on the chopping board, brush it with oil, roll it into rolls, cut it into pills and roll it into cakes. If the cake is soft enough to be held by hand, it means that the surface is almost soft and hard. Brush the oil in it so that the cake can be layered. When turning, oil both sides of the cake. You can turn it once in about half a minute, two or three times according to the thickness of the cake. The dough cake takes about two minutes at most, just look at the even and beautiful pale yellow surface of the cake. Don't be afraid that the cake is not ripe!

Boil the instant noodles with boiling water (yes, it must be cooked with hot water, and the thermos can only be called warm water overnight) for 8-9 minutes. When baking a cake, you only need a small torch to bake the cake until it is golden on both sides, and you should pay attention to three turns and nine turns. Don't bake one side for too long, the cake will dry out after a long time. Always turn the cake so that it is heated evenly, so that it will become soft after baking.