Besides Ishigaki, what other famous dishes are there in Japan?

Japan is a country that pays great attention to the sense of ceremony, so there is not much "food" in the local area, and it is also seriously called "cooking" by our own people.

Japanese cuisine can also be divided into two categories: "Japanese harmony food" and "Japanese foreign food". In addition, there are various factions that make laymen feel that Japan is really a "gourmet kingdom"

Actually, it doesn't need to be that complicated. All you need to know is that their staple food is rice, with fish, meat, vegetables, pickles and soup, it becomes the most basic Japanese cuisine, and the name of the cuisine is determined by the number of dishes.

What's more, together with sushi, Lamian Noodles, sashimi, eel roast, sukiyaki casserole and tempura that Japanese usually eat, they are basically inseparable?

Speaking of this topic, what other famous dishes are there besides Shi Huai Cai? Zhou Jun's answer is that they are all daily dishes, not very famous!

Shi Huai Cai is famous all over the world because of its "sense of ceremony"-the appearance, cooking skills and dining environment of the dishes. If you want to pretend, this kind of cooking itself is not used for "eating", but for "feeling". You should study them carefully in teahouses or outdoor pavilions.

As for Shi Huai cuisine, it originated from Japanese tea ceremony to prevent guests from getting drunk, which everyone should know. Nowadays, although exquisite dishes are becoming more and more complicated, there are three eternal "classic dishes": Xiangfu (seasonal fish bones), cooked food (seasonal vegetables) and cooked food (barbecue).

In fact, to put it bluntly, it is as simple as that, just like our chefs in China, no matter how well they do, they are also "masters" in the end. The Japanese call their chefs "gods", such as Jiro Ono, the god of sushi, Kimoto Jiro, the god of eel, Tetsuya Sato, and even three names-"the first three flavors of Edo".

So, gimmicks are done first. China people keep a low profile and despise these things. Is Zhou Jun unconvinced here?

Finally, let's talk about dishes other than Shi Huai Cai.

Japanese cuisine is mainly divided into three categories: local cuisine, Shi Huai cuisine and banquet cuisine.

This cuisine is rare now, and it can be seen in weddings, funerals and ceremonies, ranging from five dishes and two soups to seven dishes and three soups. Banquet dishes are simplified versions of Shi Huai dishes. You can understand it as a banquet dish. Like Chinese food, cold dishes, hot dishes, soup, fried rice and snacks are all in order. It is very common in Japanese restaurants.

There is also a kind of "intensive cuisine", which is popular in Japan in recent years and is also called "practice cuisine". Simply put, it is vegetarian. The so-called "fine" material is a dish made without meat.