Why does black tea nourish the stomach have a certain effect?

Many people have heard of nourishing the stomach, but in fact, many people don't quite understand why there is such a saying. After all, the reason why black tea nourishes the stomach is unknown to everyone. Let's talk about why black tea has a certain effect on nourishing the stomach.

Why does black tea nourish the stomach?

1. Polyphenols in black tea have anti-inflammatory effects. Drinking black tea with sugar and milk often can diminish inflammation, protect gastric mucosa and have a certain effect on treating ulcers.

2, it is easy to feel uncomfortable after the stomach is cold, or eating too many frozen fruits can also cause stomach discomfort. In this case, you can add brown sugar and ginger slices to black tea and drink it slowly while it is hot, which has the effect of nourishing the stomach and will make your body more comfortable.

Know little about black tea

There are six kinds of tea in China: black tea, green tea, green tea, yellow tea, white tea and black tea. Their important reason is that the color of the finished tea they produce is presented, so it is named. Black tea, if strictly speaking, does not refer to the variety of tea, but refers to a processing technology for making this kind of tea. Black tea is a fully fermented tea product, which is the raw material for processing tea bud leaves into black tea products. The production steps include withering, rolling, fermentation, drying and other main processing steps. Because the color of black tea and brewed tea soup is mainly red, it is named black tea, so black tea is mostly red.

Nutritional value of black tea

Studies have found that black tea contains more antioxidants than vegetables or carrots, which can help people fight wrinkles and cancer. The latest research in Japan shows that people who drink black tea every day are 30% less likely to be infected by influenza virus than those who don't. Making tea with hot water will release more caffeine and tannin than making tea with cold water, which will lead to periodic headaches and insomnia. Making tea with cold water can gradually dissolve beneficial substances without being destroyed, which is beneficial to health.

How about broken black tea?

Broken black tea has a history of 100 years, which is very popular with foreigners and is a commodity in the international tea market. It was not until the late 1950s that China began to produce black broken tea. In recent years, black broken tea has been gradually recognized by people, and the yield and quality have also improved.

As the name implies, broken red tea is broken tea. It is made by withering fresh leaves, twisting, cutting into granules by machine, fermenting and drying. Because of its fine shape, it is called red broken tea, also known as red fine tea.

After black broken tea is brewed with boiling water, the tea juice is leached quickly and the amount of leaching is also large, which is suitable for drinking with sugar and milk after one brewing. For the convenience of drinking, a cup of broken black tea is often put in a special filter paper bag and processed into a "tea bag". When drinking, it is brewed in a bag, which has the characteristics of rapid and thorough leaching of tea juice. After brewing, take out the paper bag containing the residue and discard it, then add sugar and milk, which is very delicious.