Here comes the appetizing and delicious cold salad.

Here comes the appetizing and delicious cold salad.

bean-starch jelly

Ingredients: 2 rolls of vermicelli, half cucumber root, 5 millet peppers, 1 root onion, coriander 1 root, 1 spoon Chili powder, 3 tablespoons soy sauce, 2 tablespoons vinegar, 1 spoon oyster sauce, 1 spoon sugar.

Exercise:

1, cooked vermicelli, fished out and drained in cold water, chopped green onion, coriander, millet pepper and cucumber shredded.

2. Put Chili noodles, millet, sesame seeds and chopped green onion into a bowl and pour in hot oil.

3. Add 3 tablespoons of soy sauce, 2 tablespoons of balsamic vinegar, 1 tablespoon of oyster sauce, 1 tablespoon of sugar and mix well.

4. Put it in a container with vermicelli, sprinkle with coriander, pour in the prepared juice and stir well.

Cold yuba

Ingredients: sufu 100g, baking powder 100g, minced garlic 1 spoon, chopped green onion 1 spoon, Chili powder 1 spoon, 2 tablespoons of soy sauce, 2 tablespoons of aged vinegar, hot oil 1 spoon.

Exercise:

1, yuba and fungus are soaked in hot water, the fungus is washed, yuba is cut into small pieces, and the fungus and yuba are blanched in boiling water for 3 minutes.

2. Put the blanched yuba and auricularia auricula into cold water to cool, then take them out and put them into a basin, then add minced garlic, chopped green onion and Chili powder and pour some hot oil.

3. Add 2 tablespoons of soy sauce, 2 tablespoons of mature vinegar, more than half a spoonful of sugar, coriander, cooked sesame seeds and half a spoonful of pepper oil, and stir well to serve.

Spicy lotus root slices.

Ingredients: two lotus roots, one spoonful of coarse Chili noodles, one spoonful of fine Chili noodles, one spoonful of sesame seeds, one spoonful of hot oil, three spoonfuls of soy sauce, one spoonful of soy sauce, two spoonfuls of oil consumption, two spoonfuls of vinegar, one spoonful of sugar, a little cumin powder and a few drops of sesame oil.

Exercise:

1. Put a spoonful of coarse Chili noodles, a spoonful of fine Chili noodles, a spoonful of sesame seeds, a spoonful of hot oil, three tablespoons of soy sauce, a spoonful of soy sauce,-a spoonful of oil consumption, two tablespoons of vinegar, a spoonful of sugar, a little cumin powder and a few drops of sesame oil into a bowl and mix well to make juice.

2. Wash the lotus root, peel and slice it, boil water in the pot, put the water into the lotus root slices and cook them, take them out and put them into the basin, then pour in the prepared juice and stir well.

Hot and sour kelp knot.

Ingredients: kelp knot, millet spicy, small green pepper, garlic sauce: 2 tablespoons soy sauce +2 tablespoons vinegar+1 tablespoon sesame oil+half teaspoon salt+half teaspoon sugar and mix well.

Exercise:

1, the kelp knot is washed and cooked, and the water is drained after cold water.

2. Add garlic slices, green peppers and millet spicy, pour the sauce and marinate for more than half an hour, then serve.

Flammulina velutipes is cold.

Ingredients: Flammulina velutipes 1 tbsp, 2 parsley, 3 millet peppers, chopped green onion 1 tbsp, minced garlic 1 tbsp, Chili powder 1 tbsp, white sesame 1 tbsp, soy sauce, 2 tbsps vinegar, a little salt and white sugar.

Exercise:

1. Add chopped green onion, minced garlic, millet spicy, white sesame seeds and Chili powder into a bowl, and pour in two spoonfuls of hot oil and stir-fry until fragrant.

2. Add soy sauce, vinegar, salt and sugar and mix well.

3, Flammulina velutipes cooked, scoop up cold water, add the seasoning juice, add coriander powder and mix well.

Cold bean sprouts.

Ingredients: 300g of soybean sprouts, Chili powder 1 tablespoon, minced garlic 1 tablespoon, sesame 1 tablespoon, and appropriate amount of corn oil.

Exercise:

1. Wash and blanch the bean sprouts, take them out and let them cool for later use.

2. Mix all-purpose cold sauce: 1 tablespoon of minced garlic, 1 tablespoon of sesame, 1 tablespoon of Chili powder (put proper amount of cooking oil in the pot and heat it), add 2 tablespoons of soy sauce, 3 tablespoons of vinegar, a little salt and half a spoonful of sugar and mix well.

3, pour bean sprouts, add coriander, chopped green onion, a little sesame oil and mix well to eat.

Cold coriander.

Ingredients: 2 parsley, half carrot, 3 cloves of garlic, 2 millet peppers, appropriate amount of Chili powder, appropriate amount of cooked sesame seeds, appropriate amount of thirteen spices, appropriate amount of sugar and appropriate amount of sesame oil.

Exercise:

1, all dishes are washed and cut for use.

2. Put millet pepper, Chili powder, cooked sesame seeds and thirteen spices into a bowl, add soy sauce, vinegar, sugar, salt and sesame oil and mix well.

3 Add shredded carrots to coriander, and add seasonings to garlic slices and mix well.

Cold potato chips.

Ingredients: 2 potatoes, Chili powder 1 teaspoon, cumin 1 2 teaspoon, white sesame 1 teaspoon, millet1teaspoon, a little minced garlic and chopped green onion.

Exercise:

1. Wash the potatoes, peel and slice them, put them in a boiling water pot and cook them until they are raw, then take out the supercooled water.

2. Put minced garlic, Chili powder, millet pepper, sesame and cumin into a bowl, pour in hot oil, then add a spoonful of soy sauce, a spoonful of vinegar, a little salt and chopped green onion and mix well.

3. Pour the sauce into the potato chips and stir well to serve.

A refreshing cold salad.

Ingredients: cucumber, fungus, purple cabbage, onion, bean knot, coriander, peanut, garlic, sugar, soy sauce, vinegar, oyster sauce, Chili oil and white sugar.

Exercise:

1. Soak the auricularia auricula, wash it, mix it with beans, cook it in hot water, cut all the vegetables into pieces, and shred the onion.

2. Put all the ingredients into the pot, add minced garlic, add 1 tablespoon sugar, 1 tablespoon soy sauce, 1 tablespoon vinegar, a few drops of sesame oil, 1 tablespoon oyster sauce, 1 tablespoon Chili oil and mix well.

Flammulina velutipes and spinach.

Ingredients: spinach, Flammulina velutipes, millet spicy, minced garlic, Chili noodles, white sesame seeds, soy sauce, oyster sauce, aged vinegar and salt.

Exercise:

1, spinach and Flammulina velutipes are washed, cooked and fished out for later use.

2. Put millet spicy, minced garlic, Chili noodles and white sesame seeds in the bowl.

3. Pour the hot oil into the bowl and stir fry (the baby who wants to add a drop of oil can also omit this step.

4. Add the cooled spinach and Flammulina velutipes, add a spoonful of oyster sauce, a spoonful of soy sauce and a spoonful of aged vinegar and mix well.