What rice is called after rice hulling?

Rice is called brown rice after hulling. The hulls of rice after hulling are called chaff. After hulling, brown rice is usually coarse rice without polished rice, which has the disadvantages of troublesome cooking, poor taste and indigestion, and can only be eaten after being processed into polished rice. In addition, rice hulling can also produce rice bran, which can be ground into powder or extracted from starch and used as feed.

What rice is called after rice hulling?

The discarded part from brown rice to polished rice is rice bran. The mixture of husk, seed husk and germ removed from brown rice during processing is mixed with a small amount of broken rice, which can be used for brewing wine, making starch and rice flour.

Rice is usually made by removing rice bran and the husk of rice containing germ, cortex and aleurone layer. Although flour and rice tastes delicate and smooth, its nutritional value is far less than that of whole grains.

Cereals usually consist of four parts, the outermost layer is chaff or chaff, which is mainly composed of crude fiber and is generally inedible. The second layer is the grain film, although it is only a very thin layer, but it is rich in protein, minerals and a lot of B vitamins and inorganic salts needed by human body.