The practice of donkey glue

Self-made donkey glue paste

condiments

Ejiao (250g)

condiment

Walnut (1 kg) Black Sesame (4 Liang) Lycium barbarum (appropriate amount) Longan (appropriate amount) Jujube (half a catty)

kitchenware

not have

1 Dong 'e Ejiao, a box of 16 pieces (4 plates), take out one plate (4 plates), break it into small pieces with a hammer, find a sealed box, tear the tin foil bag, put the broken small pieces of Ejiao into the box, and pour 250g Ejiao into half a bottle of old wine (470ml bottle).

Because my stomach couldn't digest the jujube peel, I removed it. For convenience, I bought dates, maybe about 20 and a half kilos. First, I put it in a pot to cook for 15 minutes, and then the skin of the jujube is easier to remove, and the jujube core is also removed. Walnuts are shelled and cut into pieces larger than beans. Try not to process them into walnut powder. I heard that walnuts will be very oily when they are ground into powder; Remove sand from black sesame seeds, wash, dry and fry for three minutes; Shell longan, remove the inside, prepare medlar, wash medlar and dry it. So much for the preparations.

3. Start to boil, use a casserole and fire, pour 300ml of mineral water-10 or 15 crystal sugar-into the soaked donkey-hide gelatin and Fu Miao old wine, and stir-let the donkey-hide gelatin fully dissolve in the water and old wine, otherwise it will easily stick to the bottom of the pot; After stirring evenly-put the rest on-add chopped walnuts, dates, longan, medlar and black sesame seeds, and then stir. After boiling, turn the fire to a minimum and stir it at least once every 5 minutes. At this time, I saw that the red dates have been dissolved in the soup evenly. Because the red dates are sweet, it is more appropriate to put 15 brown sugar. The scent of red dates masks the scent of Ejiao, which is very fragrant! Cook for about half an hour. It looks sticky, ok.

At this time, it is very important. I found it after filming, so I told mm:

At first, I poured it into a clean and sealable box, cooled it completely and put it in the refrigerator for a day. When I took it out, I found it stuck to the box and it was difficult to take it out when I cut it. In fact, I should put plastic wrap on the box first, so that the plastic wrap is higher than Ejiao. Well, when I mention plastic wrap, Ejiao will come out easily, cut it into pieces and put it in a sealed jar, because there are many Ejiao used.