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How to make tangerine peel?

I believe everyone is familiar with dried tangerine peel, but what skin is dried tangerine peel made of? How to make it? Know very little. @ 中中中中中中中中中中中中中中中中中中中中中中中𰵍200013

In ancient times, "orange" was a general term for all kinds of citrus fruits. Now "citrus" is a general term for citrus fruits. The raw material of dried tangerine peel is orange peel, but not all orange peels can be made into dried tangerine peel. It depends on the kind and origin of citrus.

Tea branch mandarin orange (Xinhui mandarin orange in Guangdong), Oumandarin orange (Jiangsu and Zhejiang mandarin orange), Sihui mandarin orange (Guangxi in Guangdong), Ponkan mandarin orange (Fujian in Guangdong) and banana mandarin orange (all planted in Taiwan Province province in Fujian, Guangdong), among which dried tangerine peel made from Xinhui mandarin orange in Jiangmen, Guangdong is the top grade.

Xinhui Chenpi, also known as "Zhougang Red Peel", has excellent texture and unique characteristics of authentic medicinal materials, and is the top grade of "Guang Chenpi". Xinhui tangerine peel has three petals, which are divided into orange-green skin, reddish skin and red skin.

Production of Xinhui Chenpi ① Picking oranges, from beginning of autumn to cold dew, is called orange green peel; Picking from cold dew to light snow makes the skin reddish; Picking from light snow to slight cold is called big red skin;

(2) peeling: peeling the orange peel into three uniform petals by a straight three-knife method or a two-knife method;

(3) Turn the peel over, put it in a dustpan, and naturally dry it in the shade for four to five hours, so that the orange peel will naturally lose water and wilt, and then turn it over after the texture becomes soft, so that the inner layer of the orange is concave and convex outward;

(4) drying: on sunny and dry days, the turned orange peel is dried in the threshing floor and naturally dried;

(5) aging and drying, that is, putting the orange peel into a ventilated container such as a sack or a straw bag, and putting the orange peel into a warehouse for natural aging all year round; February to May is the wettest season every year. Close the doors and windows of the warehouse and cover the orange peel tightly to prevent moisture. From June to165438+1October, in sunny days, turn it out and sun it for five or six hours every day, and then put it back in the warehouse for natural aging; After repeating for three years, dried tangerine peel aged more than three years can be called dried tangerine peel.

A small piece of dried tangerine peel has to be carefully made and cared for for for so long. No wonder Xinhui people say that one or two pieces of dried tangerine peel are one or two pieces of gold. The longer the dried tangerine peel is aged, the better the color, the stronger the smell and the higher the medicinal value.

After beginning of autumn, a large number of oranges and oranges went on the market, and some people peeled them off and dried them in the sun. Is this the same as tangerine peel? Many people will have such questions.

According to China Pharmacopoeia, dried tangerine peel is a mature fruit of Rutaceae and its cultivated varieties. Processing method: take raw materials, remove impurities, spray clean water, fully moisten, shred and dry in the shade. The specific variety and shelf life are not clearly defined.

But dried tangerine peel is different from dried tangerine peel sold in hospitals and pharmacies, or dried tangerine peel in different places.

Chenpi, also known as "orange peel", was recorded as orange pomelo as early as Shennong Herbal Classic. Tao Hongjing said in Notes on Materia Medica: "Chenpi needs a long time to be cured", hence the name Chenpi. Chen Jiu orange peel has strong dryness, regulating qi and harmonizing the middle, which can avoid dryness and damaging yin. Some studies believe that regulating qi and strengthening spleen is beneficial for a long time; Dry phlegm should be renewed.

The tangerine peel produced in Guangdong is the best, and it is known as "Guangdong Chenpi", among which Xinhui Chenpi is the best. Xinhui Chenpi is an aged storage product of Xinhui Chenpi after drying or drying. Xinhui orange is also called red orange and tea branch orange. "Guangdong Flora" records: "Chazhi Citrus, also known as Dahong Citrus and Xinhui Citrus, mainly produces Xinhui, and the peel is dried to be the authentic Chinese medicine Chenpi".

The processing flow of Xinhui tangerine peel is: peeling-turning-drying-packaging and storage. There are two ways to dry pericarp: 1. Sun-drying method: choose sunny weather, and put the turned peel into a special sun-drying container or threshing floor to dry naturally. 2. Drying method: put the turned pericarp into a special container for dried pericarp, and dry at low temperature (the highest temperature does not exceed 45℃).

When we make dried tangerine peel, we should pay attention to several problems:

1. Variety selection, different varieties have different effective components.

2. The peel should be cleaned, and there may be pesticide residues when planting.

3. In order to reduce drying, it can be steamed first and then dried.

Authoritative interpretation of pharmaceutical affairs network, unauthorized reprint, plagiarism will be investigated. The production skills of dried tangerine peel in those days: selecting fruit-picking fruit-opening skin-turning skin-drying skin.

The growth and development process of Xinhui orange can be divided into three stages: orange green, red orange and scarlet orange, which have different medicinal values and different storage methods.

Citrus green peel: refers to the peel of the fruit harvested and processed when the peel is not colored and physiologically immature. Hard, thin-skinned, bitter and fragrant.

Slight red skin: refers to the skin that begins to be colored, but is not completely colored and treated when the physiology is not fully mature. The skin is hard, slightly thick, slightly bitter and slightly sweet.

Red skin: refers to the skin processed from fruits when the skin is basically colored and the physiology is basically mature. It is soft, thick and sweet.

Prune and cut the fruit in the garden (you can't pick the fruit casually, it will break the pedicle of the skin and cause the whole tangerine peel to be incomplete).

First, clean the orange peel with a wet cloth, and open the peel with a symmetrical two-knife method. That is, the pedicel of the fruit is upward, and two knives are symmetrically and reversely cut from both sides of the fruit shoulder to connect the top of the fruit and peel off three petals.

After peeling, wrinkle the fresh skin slightly in the shade (it takes about 6 hours), and then turn it over after the skin is soft to ensure the integrity of the skin and maintain the appearance of the three petals of dried tangerine peel.

Choose sunny and dry weather, and put the turned peel into a special peeling container or drying field to dry naturally.

Dried orange peel

Alias: orange peel, expensive old, red peel, yellow orange peel, wide orange peel, Xinhui peel.

Taboo crowd: those with yin deficiency and body fluid deficiency and excessive internal heat should eat carefully.

Dried tangerine peel is actually the skin of the orange we usually eat. It is the mature peel of Rutaceae citrus and its cultivated varieties. Because the longer it is kept, the stronger the efficacy, so it is named Chenpi. Small evergreen trees or shrubs of oranges are planted in hills, low mountains, rivers, lakes or plains. Distributed in various areas south of the Yangtze River. When the fruit is ripe in 10 ~ 12, pick, peel, dry in the shade or ventilate. Only after drying for more than 3 years can it be called dried tangerine peel. When peeling the tangerine peel, cut it into 3 to 4 petals. Pericarpium Citri Tangerinae is divided into "Pericarpium Citri Tangerinae" and "Pericarpium Citri Tangerinae".

Storage of dried tangerine peel

Keep away from light, ventilation and shade.

1, non-toxic tangerine peel needs to be treated first.

Dried tangerine peel comes from oranges, but in order to prevent insects, oranges usually spray a lot of pesticides, that is, rinse with water, and some toxins will remain on the surface of orange peel. Therefore, these toxins should be disposed of before making dried tangerine peel. The specific methods are as follows: ① Wash off the dirt on the surface of orange peel with clear water, add appropriate amount of clear water (it is appropriate to cover the orange peel with about 5 ml of water), and soak for more than 30 minutes; (2) Soak in an appropriate amount of alkaline water (add 565438±00g edible alkali to 500ml clean water) for 565438 05min; ③ Rinse with clear water for about 3 times. 2. Then dry the orange peel.

Step 3 put it in the steamer

4. Steam thoroughly in the pot.

5. Then dry it and repeat it twice.

6. After three steaming and three drying, the peel is delicious, so seal it quickly and put it in the cookie jar.

Write down the collection date and wait for the birth of dried tangerine peel. It is said that dried tangerine peel will not be moldy and insects, and the older it is, the more fragrant it will be.

7. Actually, the really good dried tangerine peel should be steamed nine times and dried nine times, but if it is cooked at home, it can be steamed three times and dried three times.

8. Add some licorice to increase sweetness. Chenpi is not sweet. To make tangerine peel with moderate saltiness and sweetness, another material is needed, namely licorice. After washing the dried tangerine peel, in the third step of production, when the dried tangerine peel is half-dry, put a proper amount of licorice into water to boil, add salt and sugar to make it taste like you, then add the half-dry dried tangerine peel to boil together, and when the soup is concentrated, soak it for one night to fully absorb the dried tangerine peel, and then take it out to dry. The remaining steps remain unchanged.

Talking about the risks of homemade dried tangerine peel;

There are many processing methods of dried tangerine peel, such as bran, steaming, honey, salt and so on (for example, Guangdong dried tangerine peel, as an authentic medicinal material, is mainly steamed).

However, according to China Pharmacopoeia, there is only one processing method of dried tangerine peel: removing impurities, spraying water, moistening thoroughly, shredding and drying in the shade. This is also the simplest way to deal with it.

Many interviewees provided various specific solutions. The family doctor reminded me that there are many risks in making dried tangerine peel:

1, raw material problem. The best raw materials are naturally clean and less polluted Xinhui oranges, but there are not many Xinhui oranges in the fruit market. Because Xinhui orange is not famous for its sweet and delicious taste, and the skin is more expensive than meat, compared with other oranges that win by pulp, the price/performance ratio may not be dominant.

2. In order to keep the appearance of oranges beautiful, fruit farmers usually use additives, pesticides and other substances in planting and storage. Oranges used to rot if they were not eaten for a week. Now, oranges have been stored for a month, but their skins are shriveled and intact. This kind of citrus is not a big problem to eat, but there is a great possibility that bad substances will remain on the skin, which is difficult to be completely removed by general methods.

3, drying orange peel by yourself, it is difficult to ensure the temperature and humidity conditions. If the storage is illegal (constant temperature and humidity cannot be achieved), or if the climate in the area is hot and humid, the orange peel is prone to mildew, and the medicine cannot be made, but the toxin will increase.

Everyone is familiar with dried tangerine peel, which is actually orange peel, but not all orange peels can be made into dried tangerine peel. Chenpi is also a Chinese herbal medicine. Pericarpium Citri Tangerinae is made from ripe fruits by peeling and drying in the sun for a long time, which is often used in our life.

Chenpi is also very popular in our life. Many people put a little tangerine peel in porridge, soup and steamed fish. The boiled soup not only tastes better, but also is rich in nutrition. Chenpi is a kind of Chinese herbal medicine with rich nutrition and fragrant smell. Many people like to soak it in water. In fact, they can make dried tangerine peel at home without spending money on dried tangerine peel. Here's how to make it.

First, we all know that dried tangerine peel is made of orange peel or orange peel. There are many kinds of oranges. Not all oranges can be made into dried tangerine peel. Only a certain standard of ripe orange peel can be made into dried tangerine peel. Some oranges are thin, sour and sweet, and can't be stored well. To make dried tangerine peel, you should choose mature and good quality dried tangerine peel. For example, Xinhui orange and tea branch orange are good raw materials for making dried tangerine peel.

Second, the production steps of dried tangerine peel 1, preparation of ingredients: Xinhui orange.

2. People who like dried tangerine peel know that Xinhui dried tangerine peel is especially famous, which is made of Xinhui orange. It is made of fresh and ripe Xinhui citrus. The peel of Xinhui orange is bright yellow or green and has a rich taste. Wash Xinhui orange with salt.

3. Wipe off the moisture on the surface and peel off the skin. Pay attention to peeling thoroughly when peeling. After peeling, turn the orange peel upside down, put it upside down in the leaky basket and dry it.

4. After the orange peel is dried, put it in a clean jar and seal it, and put it in a cool and dry place. Over time, the orange peel will slowly age, and the dried tangerine peel should be turned over regularly. The longer the dried tangerine peel is, the better.

Small technique

1, when making dried tangerine peel, the orange peel should be washed clean, and it can be washed with salt or flour, which is safe to eat. When peeling an orange, peel it completely.

2. Drying dried tangerine peel is also very important. You can't directly expose yourself to the sun. Turn it frequently when drying. Dried tangerine peel should be dried at regular intervals and stored in a cool and dry place.

Summary: Pericarpium Citri Tangerinae is rich in nutrition and fragrant in smell. Soaking in water, cooking porridge and making soup are all good. It is nutritious and delicious. The method of making dried tangerine peel is also very simple. The raw materials for making dried tangerine peel are very important. It is best to choose Xinhui orange and tea branch orange. The dried tangerine peel should be stored in a cool and dry place, otherwise it is easy to get moldy. Remember to dry regularly. The longer it is stored, the better.

Dried tangerine peel is old gold, with the highest lasting value and efficacy. The skin smell is the strongest in three years. Some people think that dried tangerine peel is the skin of an orange, but it is not. Not all oranges can be made into dried tangerine peel.

In dried tangerine peel, the red orange produced by Guangdong News Agency is the top grade. It is said that there are three treasures in Guangdong: "dried tangerine peel, ginger and straw". Xinhui has a canyon terrain surrounded by three mountains, which creates a natural climate. At the same time, it is located at the intersection of salty and fresh water, and the water quality is special, which provides an absolute advantage for planting Xinhui citrus.

Authentic Xinhui oranges are the most beautiful in October and November. They begin to be dried in September every year. If the weather is fine, they can be dried for a week. However, if it rains on trees, you can put them away, and the orange peel can be put into a jar after drying. Because of the humid weather in the south, this process is repeated once a year for the first three years, and then there is no need to dry it. When it's dry, you can take it out and blow it out.

When I was a child, my mother would add dried tangerine peel to boiled bean paste, steamed glutinous rice paste or lotus root soup. At that time, I felt that the smell was overwhelming, and I gradually learned to appreciate its unique aftertaste of simple fragrance. Pericarpium Citri Tangerinae is warm, pungent and bitter, and enters spleen, stomach and lung meridians. It has the effects of regulating qi, regulating middle energizer, eliminating dampness, resolving phlegm, inducing diuresis and relaxing bowels.

However, in recent years, in order to improve the survival rate, many fruit farmers have grafted lemons onto oranges. I believe that under the background of e-commerce Internet, Xinpier will also embark on the road of high-end customization of e-commerce in the future.

I washed the orange peel myself and scraped off the white film, but I still didn't shave it. I steamed it for 20 minutes and took it out to dry. I steamed it for 20 minutes and it dried. Steam for the third time, also for 20 minutes, seal and use after three years. It tastes good, and it is best to make tea and digest it.

From the point of view of traditional Chinese medicine, dried tangerine peel has the functions of regulating qi, lowering adverse qi, regulating middle energizer, stimulating appetite, eliminating dampness and resolving phlegm. It is mainly used to treat spleen and stomach qi stagnation and dampness, chest and diaphragm fullness, abdominal distension and pain, anorexia and vomiting, irregular stool, lung qi obstruction, cough and excessive phlegm, and breast abscess. You can use orange peel, which is the best, cheap and convenient.

How to make dried tangerine peel

6 Fresh oranges are the main ingredients.

Wash six fresh oranges, then boil a pot of hot water and soak the oranges for 20 minutes.

Pour the water out of the pot, add a small amount of water, squeeze a piece of toothpaste into the water, foam the water, rub the oranges with foam, soak for ten minutes, and then wash them with clear water.

Wipe the orange clean, peel off the orange peel, dry the peeled orange peel in the sun, and pay attention to the orange white outward.

Store dried orange peel in a sealed container, and be careful not to use plastic containers. Store for three months, take it out and let the orange peel soften under the tide.

Air-dried in the sun again, completely dried and sealed.

Matters needing attention

Soak in hot water and rinse with toothpaste to remove artificial wax, bacteria and pesticides on the surface of orange peel.

Plastic is not allowed when sealing to avoid the smell of plastic bottles.

Pericarpium Citri Reticulatae is a familiar but unfamiliar Chinese herbal medicine, which has the same origin as medicine and food. Many people think that dried tangerine peel is just dried tangerine peel, and there is nothing to pay attention to. That's all wet! Here's what dried tangerine peel is and how to do it.

(Chenpi)

Aging means a long time, similar to aging vinegar, aging wine and so on. Since it is called dried tangerine peel, it refers to some kind of aging skin. So, does this old Pete mean orange peel? How is it made?

(Chenpi)

Strictly speaking, dried tangerine peel should be divided into two kinds, one is dried tangerine peel and the other is dried tangerine peel. Chenpi is the peel of oranges produced in Zhejiang, Sichuan, Fujian, Jiangxi and Hunan. Guangchenpi, also known as Xinhui Peel, is the peel of Chazhi Citrus and Sihui Citrus produced in Xinhui and Sihui, Guangdong. But now it is no longer subdivided. It is only recognized that Guangdong Xinhui is the authentic origin of dried tangerine peel, and the wide dried tangerine peel produced in Guangdong Province is the same as that produced in other regions, and is collectively called dried tangerine peel.

(Xinhui skin)

There are many ways to make dried tangerine peel. The simplest method is to peel or dry the ripe peel in the shade in February, and store it for one year before application. To be more specific, peel off the ripe peel and dry it until it is semi-dry. It is best that no juice flows out when shredding, so that the effective components are not easy to lose. After thorough air drying, shred the dried tangerine peel and steam it in a sealed container for half an hour. After steaming, put the steamed tangerine peel into a wooden box lined with kraft paper for compaction, then cover it with kraft paper, seal the wooden box, and take it out every other year for application.

(Xinhui skin)

The dried tangerine peel made in this way is not easy to mildew and worm, and has a mellow taste, which is much higher than that made directly. It can be stored naturally for more than three years and is not easy to mildew. It should be noted that the mouth of the container should be sealed with kraft paper when steaming, and no hot air can flow into the container, otherwise the storage time will not be long.

Thanks for reading!