How long does it take to freeze jelly?

Under normal circumstances, after the jelly is ready, it needs to be put in the refrigerator for about three or four hours to eat!

The process of making jelly is very simple, that is, the waiting time will be longer.

Methods and steps of making jelly: the required ingredients and materials are: strawberry (you can put it according to your favorite fruit) about 500 ml of water, a bottle of strawberry juice (you can put it according to your favorite fruit juice) about 20 g of agar, and a small cup.

First, clean the strawberries, then cut them into small pieces and put them on a plate for later use. Then, about 20 grams of agar was put in cold water for half an hour. Then put 500 ml of water just prepared. Heat and add agar soaked for half an hour, stir constantly and let it slowly melt in water.

Then put the freshly cut strawberry pieces in different cups.

Finally, add the freshly prepared agar water into the small cup, and then seal it with plastic wrap (it can be put in the refrigerator without sealing). Refrigerate until solidified and serve!

Strawberry jelly is ready, but you need to wait patiently to eat less! Isn't it simple? You can do it yourself when you have time ~ but you must do it in proportion. You can do as I did above. In fact, you can put your favorite fruit or juice in it. It doesn't have to be strawberry, but it can also be made into grapes, pineapples, mangosteen, apples, bananas and other flavors. You can make them all and make them into any taste you like. If you have enough time, you can try to make several different flavors. Children under the age of 3 must read carefully if they eat, so as not to get stuck if they swallow it in one gulp! Especially in summer, you can cook it for your family on weekends, and everyone can sit down and taste it together. Still very happy!