How to make fried dough cakes soft and fluffy? How should you mix fried dough cake noodles?

Fried cakes are a very common snack. There are usually sweet and salty ones. The sweet ones are filled with white sugar, while the salty ones are filled with more ingredients. As the saying goes. Everything can be plated. This salty pancake is filled with everything, such as radish, kelp and so on. The method of making salty fried dough cakes is similar to that of making fried dough sticks, but the shape is a little different. To make salty fried dough cakes, you need to knead the dough into a ring first, and some dishes need to be packed in the dough. You want the fried dough cakes to be soft and puffy. It's actually not too difficult.

The most important points are two: close the face and hair the back. In fact, if it is pasta, these two steps are the most important, and the most important thing is that as long as the noodles are ready, more than half of the success will be achieved. When making pastries, most of them require kneading and resting the dough. Fried pancakes are actually the same as fried twists, steamed buns, steamed buns, etc. Let’s talk about the raw materials of fried pancakes in detail: wheat flour 400 Grams, 3 hens' eggs, 5 grams of yeast, appropriate amount of salt, 20 grams of white sugar, vegetable oil, 100ml of milk. Nowadays, if you like fried fried cakes, it is difficult to buy them outside.

It is better to fry it yourself. It is not only delicious but also safe to use cooking oil. There is no problem in eating more. Although it is fried food, just pay attention to the frequency of eating. Many friends feel fried. Pancakes are so inconvenient that if you want to eat them in the morning, you have to spend a long time early in the morning. In fact, if you divide them into two steps, you can eat them quickly in the morning. The noodles of Beijing's time-honored fried dough cakes and fried twists are different. Let’s talk about the fried dough cake noodles, which are semi-risen noodles.

When kneading the dough, add some baking soda, and at the same time mix in a little oil. Where can I find baking powder in my age? How can I add eggs to the dough? After kneading it thoroughly, brush with oil. Wake up for two or three hours. The third time you smash the bun skin, try to smash it. Brush the cutting board with oil instead of a thin surface. When rolling out the buns, the middle will be thinner than the sides. Cut two strips and put them into the hot pan. The finished product is browned and tender on the inside, and the slightly thicker noodles around it are more delicious, soft but not skinny.