You Chongqing pin gourmet composition

In ordinary study, work and life, everyone will inevitably come into contact with writing. Writing is a style composed of words, which expresses a theme through language organization after people's ideological consideration. I believe many people will find it difficult to write the composition. The following is my carefully compiled composition on Chongqing food, which is for reference only and I hope to help you. Travel to Chongqing to taste delicious food composition 1

Chongqing is known as the "gourmet capital", and delicious food can be found everywhere. When you arrive in Chongqing, of course, you should try the authentic Chongqing hot pot first.

In the evening, we came to Dongzi old hotpot restaurant. I smelled a strong fragrance as soon as I entered the door. Look, the fiery red soup is like a pot full of rubies. It's really tempting! The pot was also divided into several small squares, which the hospitable boss told us was called Jiugongge. In order to take care of our children, dad ordered a mandarin duck pot. We ordered beef, mutton, beef tripe, yellow throat, duck intestines ... A table full of dishes. What a feast! I couldn't help drooling and swallowing, swallowing and flowing, and the food was finally cooked. I picked up a piece of meat and ate it at the speed of light. Let's take a look at our "Hungry Wolf Team", all of whom are full of oil. Even the mother who loves Chili peppers is almost overwhelmed and drinks water. The boss also taught me a method of scalding vegetables, which is called seven times and eight times, and I can eat it after stopping in the pot for a few seconds.

by the way, I forgot to tell you that there is no sesame sauce here. We all eat it with sesame oil. Dad and uncle learned from the locals to drink in a big bowl, and they kept sighing: "Drinking in a big bowl and eating meat in a big mouth is enjoyable!"

Chongqing hotpot really deserves its reputation! Chongqing's delicious food also includes Ma Garden, crossing the bridge to wonton soup, Chongqing noodles, hot and sour powder, air-dried beef jerky ... Eating delicious food every day in Chongqing is really unforgettable! 2

There are many characteristics of Chongqing, such as the diaojiao building by the river, the bustling skyscrapers in the city center, and the great pole, but the food in Chongqing is the most talked about.

When it comes to Chongqing, everyone thinks of the delicious hot pot, but is there only hot pot in Chongqing? Then you are all wet.

Chongqing cuisine has three points.

Xiao mian, Chongqing people are drooling when they talk about Xiao mian, which is of course what Chongqing people are most proud of. Although there are no small noodles in Chongqing on ten sides of the country this time, Chongqing people will not admit defeat. They filmed "Hey, Small Noodles" to make everyone want to taste the small noodles in Chongqing. What is the charm of small noodles, which makes Chongqing people full of praise? First of all, Chongqing noodle seasonings are very particular about the materials that are not high-grade but spicy, and the noodles are very chewy. With boiled vegetables, they are even more delicious and affordable, and anyone can eat them.

Snacks, there are many kinds of snacks in Chongqing, the most of which is hot and sour powder, which is hemp, spicy, fragrant, fresh, sour and oily but not greasy. It is simply delicious, healthy, convenient and inexpensive, and it is a common food on the street. There is also Chongqing's Chen Mahua, the most delicious of which is Ciqikou's. This Mahua is tender in taste, rich in variety, unique in taste, sweet and delicious in original flavor, suitable for all ages, and has all kinds of tastes. If you like to eat sweet, you can try honey, taro, strawberry and other flavors.

This is naturally a well-known hot pot, which is not only a delicious food, but also a cooking method and a part of food culture. Hot pot has five characteristics: first, it is hot, and all kinds of fuels have different heat conduction modes, but all of them fully ensure the heat of raw materials, and are combined with condiments in taste dishes, which are hot and fresh and very delicious. Therefore, the chef and the taster summed up an experience: "One is hot and three are fresh". Second, fresh, Chongqing hot pot is very particular about the preparation of soup brine, and the soup is made of fresh and fragrant raw materials and seasonings. The marinade is fresh, and the hot pot is hot, which can be described as fresh and fresh, fresh and delicious. Third, it is in line with the tastes of the public. In recent years, hot pot with various flavors has been produced by using the changes of raw materials, which meets the needs of people's different tastes, and is based on spicy and hot, with many other flavors. It has wide adaptability and is a new feature of Chongqing hotpot. You can eat anything. Chongqing hot pot has a wide range of ingredients, unique style and endless aftertaste. It is fun to have relatives get together, friends have a drink, eat and chat around the hot pot, and it is unrestrained. The rich aroma and hot air blend with the harmonious atmosphere.

It is these three points that make Chongqing's delicious food so many and unique. I love Chongqing's delicious food, and I love Chongqing, which is brewing delicious food. A visit to Chongqing is a delicious food composition 3

Chongqing is a place close to mountains and water. Unique geographical environment and a long history. I have left a lot of delicious food for this mountain city. After coming to Chongqing, it will definitely make you memorable. Now, let me, a native of Chongqing, be your food guide!

I got up early in the morning. Take a breath of fresh air, and it's time to set off after washing. Of course, you have to have breakfast. It is very convenient to buy breakfast in Chongqing, and it is sold everywhere. The most famous is none other than; Ma Yuan, it's a lump. Ma Garden: It is a sweet stuffing of glutinous rice bread, which is fried with sesame seeds in an oil pan until it is a hollow Huang Jinqiu. It is crispy outside and soft and waxy inside, oily but not greasy, and tastes sweet. It's definitely not enough to eat one, then another piece of rice cake; Knead a small square with good glutinous rice. Add a few local pepper, then put it in the oil pan and fry it until it is a golden lump, but the difference is that it tastes crisp and hemp. Coupled with the bag of soybean milk, it is guaranteed to make you energetic in the morning. Except for camellia oleifera, fried dough sticks, fried dumplings, glutinous rice balls, authentic Chongqing noodles, and light ones; Porridge (porridge), white cake, heavy cake ... When you are full, go and visit the beautiful scenery of Chongqing!

When you come to Jie Fangbei Pedestrian Street, you will regret not going to Baji Street. There are all kinds of hot and sour noodles, Dan Dan noodles, Jiuyuan steamed stuffed bun, Shancheng Xiaotangyuan, Qiaoqiao wonton soup ... and they are all local snacks. First, a bowl of hot and sour powder, add seasoning to the cooked glutinous rice flour, put more pepper and vinegar, and finally add a little meat buns. "wow! It smells good. " I can't help eating more. "Too spicy?" It doesn't matter. Eat mountain small soup garden to relieve spicy; The noodles in the soup garden should be kneaded evenly, cooked, and put some mash, which tastes sweet and sour, and can also be fruity. You can never get enough to eat while walking. You can taste the spicy kebabs, both meat dishes and vegetarian dishes. Then a string of dried bean curd, a string of cold rice noodles and a string of ham sausage ... Brush with Chili, and it tastes spicy. It is another delicious thing not to brush sesame oil with Chili. Look east, look west, buy a cup of scented tea from Chongqing and eat Wanzhou grilled fish. This grilled fish is quite delicious. It is baked with charcoal on a small fire and tasted crispy and tender with secret seasoning. Eating snacks has to be accompanied by fruit; Orange squeezing in Fengjie, grapefruit in Changshou Lake, grapes in Bishan, pears in Banan ... all kinds of things. Look around Jie Fangbei to see the recent changes in Chongqing, so lunch is free.

After being tired in Jie Fangbei, turn around to Beibin Road at night and have a big meal, then go to eat hot pot! Chongqing's hot pot is famous. It was said by the elders that the hot pot was made by the villagers on the river (pulling boats on the shore) who cooked some vegetables and meat in the leftover soup in order to save food money ... Later, it became the current practice of adding red oil, lard, pepper, pepper and spices to the pot before cooking. So far, the red hot pot has changed its face into a green hot pot, and the green hot pot has changed its color on the basis of the original and added Chinese medicine, so it doesn't get angry when eaten. What a surprise to see the river view while eating!

food is the most important thing for people, and feeding is the most important thing for people. You can't finish eating delicious food every day in Chongqing. Let's all eat delicious food! WELCOME！

peppers and prickly ash are essential for making Chongqing hot pot. First, put watercress and butter into the pot step by step, and then add pepper, pepper, rock sugar, spices and salt when the butter is melted by high fire; Pour in the broth for boiling. When the soup is cooked, you can put in all kinds of vegetables and meat you like and cook it in a few minutes. Put a piece on it and dip it in the prepared spices. When you enter, it's called a fragrance, which makes people intoxicated. Chopsticks are hard to listen to! That hemp, spicy, hot! Let people call: "Cool! Cool! Cool! " People who have eaten Chongqing hot pot are full of praise. What I remember most is sweating while eating there. Even a sip of ice water can't solve the spicy and hemp. The more I eat, the more I want to eat.

"Haha", don't look at it as just a pot of vegetables. It's not only delicious, but also very good for your health! Because ginseng, medlar, jujube and other Chinese herbal medicines are added to the hot pot, the fire and tonic double swords are combined, which not only tonify qi and strengthen yang, but also nourish blood and dispel fire. For humid Chongqing, eating hot pot is the most suitable.

Chongqing hot pot is a masterpiece of Chinese cuisine. Its delicacy not only embodies the character and customs of Chongqing people, but also embodies the scenery of Chinese cuisine. Chongqing hot pot not only has the flavor of "hemp, spicy and hot", but also is beneficial to health. I hope everyone will taste it carefully! A visit to Chongqing Food Composition 4

Some time ago, we corresponded with the students of Banmutang Workshop in Beipei District, Chongqing. They wrote about Chongqing's delicious food in great detail, so Mr. Zhang communicated with their Zhou Dan teacher and said that their classmates' handwriting was beautiful and the content was excellent. Hearing this, Teacher Dani was overjoyed and immediately decided to send us some Chongqing delicacies to let us feel the enthusiasm of Chongqing. No, Chongqing cuisine is here today. I'm so happy after hearing this. You know, I have no resistance to cuisine, and I am open to all.

Chongqing hot pot bottom materials can't be shared in class, so Mr. Zhang brought two bags of snacks, one bag is "Chongqing flavor and strange taste of beans" and the other bag is "Hechuan peach slices". They are all local specialties. Odd-smelling beans are packed in an orange bag with a transparent part of 3-4 cm under the bag. We can see the strange-smelling beans in brown, which are the size of peanuts and weigh 42 grams. Odd-smelling beans are made of broad beans, white sugar and maltose, and the bag says: spicy, crisp, sweet and delicious. Just watching it makes people drool.

Teacher Zhang asked Hu Jinsan to help open it. Careful Hu Jinsan saw the gap in the upper right corner of the bag, grabbed the top of the gap with one hand and the middle of the bag with the other, and gently tore it, and the bag opened. The teacher picked up the peas and threw them down. The students let out a scream, huh? Why didn't any beans fall? It turns out that this is a double-insured bean bag with a layer sealed inside! After the teacher tore open the double insurance, each of us got two strange-smelling beans. I smelled them, and the taste was similar to that of spicy strips. Each bean was about the size of the first section of the thumb, and it was a layer of hard starch wrapped around a silkworm. You can't break it without a little effort. I licked it a few times, and there was a little sweetness on the tip of my tongue, and then it was a little spicy. I put the whole strange bean in my mouth, and the spicy taste went straight to my throat, and I seemed to be going to breathe fire. I took a few more bites. Don't say that the bean was delicious. I ate another one right away. The more I ate it, the more addicted I became. After eating the first one, I wanted to eat the second one. Do you think the strange bean was particularly strange?

Later, the teacher gave us Hechuan peach slices. Peach slices are almost as big as chewing gum, milky white, flat, about three or four centimeters long and two centimeters wide. Two slices are a group and put in a plastic grid. Zhang Shize and I got a slice. Peach slices are layered, and there are five layers in one * * *. We tasted it slowly, and there was a taste of Tiramisu. Compared with the strange taste of beans, it was sweet and spicy, each with its own characteristics and flavor. I want to eat again after eating, but unfortunately, two bags of snacks are really not enough for us gluttons.

unconsciously, two classes passed. Eat delicious food and write about Wen Er. Let this class come more often. Don't forget, we want to thank Mr. Zhou Dan for sending us snacks. Travel to Chongqing to taste delicious food composition 5

When you return to Chongqing, the last thing you can't miss is the noodles.

Some people say that Chongqing people's day is a gradual process, which is true. The beautiful hometown is in a small town in Chongqing, and there will be three noodle shops in the street community near the town, and I think only these three shops are doing business. People here have a very simple daily life and have the old habit of "market". What are the "137, 369", according to the day, which day to go to which market, Gu Niankou will definitely understand. Naturally, therefore, many people need to count the days when they travel. If they are in a hurry but don't panic, they can kill two birds with one stone by going to the market together. In the case of the market, it is natural that the business in the noodle shop will be better than usual. Many people in small mountain villages, who go out to sell vegetables in the morning, need to go to town to eat a bowl of noodles before going to the vegetable market to find a place. Those who arrive a little later sell their vegetables first, then go to the store to eat a bigger portion with the afternoon meal, and then go home. In the middle of this period, most of them are people who come to the market. Naturally, not only vegetable sellers, but also small towns, will Chongqing people rely on small noodles like that.

In the case of studying in my hometown, I can eat some fresh steamed buns, glutinous rice cakes and so on in the morning when I meet the market day. Although there will be one in the town, there are always more fancy styles in the drawers of the stalls. In this case, you can eat a bowl of noodles without inconvenience in the case of warm taste in the afternoon. Small noodles are cost-effective, but it is not good to eat every meal.

the taste of small noodles is also optional, mainly because of the difficult problem of eating Chili instead of spicy. Therefore, when mainlanders come, they can't eat Chili, and there is no need to regret it. The white soup noodles are still delicious. Naturally, I also hope that you don't have to misunderstand too much. I feel that Chongqing people like spicy food and need to eat Chili for meals. There are also cases where you don't eat spicy food. It's superfluous to be surprised that a Chongqing person doesn't eat spicy food. Naturally, sometimes eating Chili peppers is also a kind of work ability. For example, when some people around you have no appetite for food because it is too spicy, most of them will ask you to handle it. I don't know others, so I am very willing to help.

But talking about different places, I seldom eat pure Chongqing noodles in different places. Even if there are many billboards, even if I have eaten some similar ones, it doesn't taste like Chongqing. I once asked my mother, but she did not do the same thing after all. I thought, in the small noodle shop in my hometown, how to make noodles is straightforward, and it is true that the shops are different and the taste is different, but it has always had a source flavor. How can it not work when I arrive in a different place? Pepper is a different excuse, because I can't believe it, because it's not so difficult to deliver something now. Although I don't have a good taste to worry about this problem, I also attribute Chongqing to the fact that only in Chongqing will it be called the complex of Chongqing noodles.

Now, I feel extremely happy when I think of noodles, Chongqing, and the unique taste of the world. It's a kind of' taste that noodles are never tired of eating', it's the excitement without pain in the morning, it's a relief to return home, it's a misunderstanding when going out, and it's an irreplaceable nostalgia. There are many delicious foods in Chongqing, such as beer duck, spicy chicken and fish with Chinese sauerkraut ... but the most famous ones are hot pot and small noodles.

let's talk about the famous hot pot first! All say